Market Overview:
The global biological fermentation tanks market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for fermented products, such as dairy, beverages, and biotechnology products. In addition, the growing pharmaceutical and chemical industries are also contributing to the growth of this market. Based on type, the global biological fermentation tanks market is segmented into lactic acid fermentation, alcohol fermentation, and others. Lactic acid fermentation is further sub-segmented into starter culture lactic acid bacteria (LAB) and non-starter culture lactic acid bacteria (NSLAB). Alcohol fermentation is further sub-segmented into ethanol and beer production. Others include carbon dioxide production and vinegar production. Lactic acid bacterial strains are used for various applications such as dairy products (milk), beverage products (fruit juices), biotechnology applications (enzymes), pharmaceuticals applications (vitamins B12 & B6), chemical industry applications (acids & esters) etc.
Product Definition:
A biological fermentation tank is a type of vessel used in the brewing, winemaking and distilling industries to produce alcoholic beverages or biofuel by means of bacterial fermentation. The importance of these tanks is that they allow for the controlled production of ethanol or other alcohols from carbohydrates, using microorganisms such as yeasts or bacteria.
Lactic Acid Fermentation:
Lactic acid is an organic compound, which is generally produced by microorganisms. The most commonly used microorganisms for the production of lactic acid are Escherichia coli, Bacillus subtilis and Rhizopus arrhizus.
Alcohol Fermentation:
Alcohol fermentation is the process in which yeast consumes sugar to produce ethanol and carbon dioxide. The most common form of alcohol fermentation is the production of ethanol, also known as ethyl alcohol or drinking alcohol. Other products obtained during this process are acetic acid, carbon dioxide, and other minor byproducts.
Application Insights:
The dairy application segment led the global biological fermentation tanks market in 2017. This is attributed to the rising demand for fermented dairy products, such as yogurt and cheese, globally. Furthermore, increasing consumption of probiotic yogurts has fueled demand for these tanks during recent years.
Fermentation technology has been used extensively in beverage production since ancient times and still continues to be an important part of producing quality beverages around the world. The use of these systems helps produce clean alcohols with low levels of impurities that can be toxic or carcinogenic when consumed raw or undenatured form (Gutierrez et al., 2015). Other applications include biotechnology and pharmaceutical industries as well as chemical plants across various regions worldwide including North America, Europe Asia Pacific Latin America Middle East & Africa.
Regional Analysis:
North America dominated the global market in terms of revenue share in 2017. The region is expected to maintain its dominance over the forecast period as well owing to factors such as high consumption of dairy products and increasing awareness regarding health benefits associated with fermented food products.
The Asia Pacific regional market is anticipated to witness lucrative growth opportunities over the forecast period owing to rapid urbanization and industrialization along with it being one of the largest agricultural regions across countries such as China, India, Japan, South Korea and Taiwan. In addition, increasing disposable income levels among people will result into increased spending on processed foods which will drive industry expansion further.
Growth Factors:
- Increasing demand for bio-based products: The global market for bio-based products is expected to grow at a CAGR of more than 14% from 2016 to 2021. This growth can be attributed to the increasing awareness about the benefits of using bio-based products, which are environmentally friendly and sustainable.
- Rising demand for fermented foods and beverages: The global market for fermented foods and beverages is projected to grow at a CAGR of more than 7% from 2016 to 2021. This growth can be attributed to the increasing awareness about the health benefits of consuming fermented foods and beverages, which are rich in probiotics that help improve gut health.
- Growing popularity of home fermentation: Home fermentation is becoming increasingly popular as people become more interested in preparing their own food using healthy ingredients. This trend is helping drive demand for biological fermentation tanks, as they are essential equipment for home fermenting operations.
- Technological advancements: Biological fermentation tanks are becoming increasingly sophisticated with new features such as temperature control systems and stirring mechanisms that help improve product quality and yield while reducing processing time and costs.
Scope Of The Report
Report Attributes
Report Details
Report Title
Biological Fermentation Tanks Market Research Report
By Type
Lactic Acid Fermentation, Alcohol Fermentation, Others
By Application
Dairy, Beverage, Biotechnology, Pharmaceutical, Chemical, Others
By Companies
Solida Biotech GmBH, Sartorius, Solaris, Applikon Biotechnology, Eppendorf AG, Bioengineering AG, Wenzhou KOSUN, Zhejiang Jhen Ten Machinery Co
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
201
Number of Tables & Figures
141
Customization Available
Yes, the report can be customized as per your need.
Global Biological Fermentation Tanks Market Report Segments:
The global Biological Fermentation Tanks market is segmented on the basis of:
Types
Lactic Acid Fermentation, Alcohol Fermentation, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy, Beverage, Biotechnology, Pharmaceutical, Chemical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Solida Biotech GmBH
- Sartorius
- Solaris
- Applikon Biotechnology
- Eppendorf AG
- Bioengineering AG
- Wenzhou KOSUN
- Zhejiang Jhen Ten Machinery Co
Highlights of The Biological Fermentation Tanks Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Lactic Acid Fermentation
- Alcohol Fermentation
- Others
- By Application:
- Dairy
- Beverage
- Biotechnology
- Pharmaceutical
- Chemical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Biological Fermentation Tanks Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Biological fermentation tanks are used to produce alcoholic beverages, such as wine and beer. The tanks contain a mixture of live bacteria and yeast, which work together to create alcohol.
Some of the major players in the biological fermentation tanks market are Solida Biotech GmBH, Sartorius, Solaris, Applikon Biotechnology, Eppendorf AG, Bioengineering AG, Wenzhou KOSUN, Zhejiang Jhen Ten Machinery Co.
The biological fermentation tanks market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Biological Fermentation Tanks Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Biological Fermentation Tanks Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Biological Fermentation Tanks Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Biological Fermentation Tanks Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Biological Fermentation Tanks Market Size & Forecast, 2020-2028
4.5.1 Biological Fermentation Tanks Market Size and Y-o-Y Growth
4.5.2 Biological Fermentation Tanks Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Lactic Acid Fermentation
5.2.2 Alcohol Fermentation
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy
6.2.2 Beverage
6.2.3 Biotechnology
6.2.4 Pharmaceutical
6.2.5 Chemical
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Biological Fermentation Tanks Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Biological Fermentation Tanks Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Lactic Acid Fermentation
9.6.2 Alcohol Fermentation
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy
9.10.2 Beverage
9.10.3 Biotechnology
9.10.4 Pharmaceutical
9.10.5 Chemical
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Lactic Acid Fermentation
10.6.2 Alcohol Fermentation
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy
10.10.2 Beverage
10.10.3 Biotechnology
10.10.4 Pharmaceutical
10.10.5 Chemical
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Lactic Acid Fermentation
11.6.2 Alcohol Fermentation
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy
11.10.2 Beverage
11.10.3 Biotechnology
11.10.4 Pharmaceutical
11.10.5 Chemical
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Lactic Acid Fermentation
12.6.2 Alcohol Fermentation
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy
12.10.2 Beverage
12.10.3 Biotechnology
12.10.4 Pharmaceutical
12.10.5 Chemical
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Lactic Acid Fermentation
13.6.2 Alcohol Fermentation
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy
13.10.2 Beverage
13.10.3 Biotechnology
13.10.4 Pharmaceutical
13.10.5 Chemical
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Biological Fermentation Tanks Market: Competitive Dashboard
14.2 Global Biological Fermentation Tanks Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Solida Biotech GmBH
14.3.2 Sartorius
14.3.3 Solaris
14.3.4 Applikon Biotechnology
14.3.5 Eppendorf AG
14.3.6 Bioengineering AG
14.3.7 Wenzhou KOSUN
14.3.8 Zhejiang Jhen Ten Machinery Co
