Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Biscuit and Snacks Production System Market by Type (Biscuit System, Snacks and Cookies System), By Application (Industrial Use, Commercial Use) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Biscuit and Snacks Production System Market by Type (Biscuit System, Snacks and Cookies System), By Application (Industrial Use, Commercial Use) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 231524 4200 Machinery & Equipment 377 191 Pages 4.7 (44)
                                          

Market Overview:


The global biscuit and snacks production system market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for biscuits and snacks from the industrial as well as commercial users. Based on type, the biscuit system segment is expected to account for a major share of the global biscuit and snacks production system market during the forecast period. This can be attributed to the growing demand for biscuits from various end-use industries such as food & beverage, retail, hospitality, etc. The cookies system segment is projected to register highest CAGR over 2018-2030 owing to rising demand for cookies across different regions. On basis of application, industrial use segment dominates the global biscuit and snacks production system market followed by commercial use segment during forecast period. Growing demand from various end-use industries including food processing industry, bakery industry etc.


Global Biscuit and Snacks Production System Industry Outlook


Product Definition:


A biscuit production line is a type of food production line that is used to produce biscuits. Biscuits are a type of baked good that are made from flour, sugar, butter, and eggs. They can be either savory or sweet and come in a variety of different flavors. Some popular flavors include chocolate chip, peanut butter, and vanilla cream.


Biscuit production lines vary in size but typically consist of several machines that work together to produce the finished product. The first step in the process is usually to mix the ingredients together into a dough. This dough is then passed through a machine called a roller cutter which cuts it into small pieces that are then sent through another machine called an oven where they are baked.


Biscuit System:


Biscuits and snacks production system is a complete set of equipment that includes raw material storage, mixing machine, baking trays or containers and lastly product packaging. It's used to make biscuits (wafers) as well as to make ready-to-eat snacks such as crackers, cookies etc. The growth factor in this market is consumer preference for healthy food products which are high in vitamins & proteins with low fat content.


Snacks and Cookies System:


The global snacks and cookies system and it's usage in biscuit and snacks production system market size was valued at USD 1.5 billion in 2015. The increasing demand for biscuits, cookies, crackers, wafers, breadsticks & sticks etc. as a result of the growing population is expected to propel growth over the forecast period.


Application Insights:


The commercial use segment dominated the global market in 2017, accounting for over 60.0% share of the total revenue. The segment is expected to witness significant growth owing to rising demand from cafes, restaurants and hotels at a global level. Moreover, increasing number of food joints and snack shops in developing countries including India, China and Brazil is expected to boost product demand over the forecast period.


Industrial use accounted for 39.0% share of the total revenue in 2017 on account of biscuits being one of the best buys that are used by several industries across different end-use industries such as bakery & confectionery industry which caters various products including cookies & cakes along with snacks under one roof thereby saving costumers time.


Regional Analysis:


Europe was the largest regional market in 2017 owing to high demand for packaged food products. The U.K., Germany, and France are expected to be key markets over the forecast period due to increasing geriatric population, which prefers healthier snacks. Asia Pacific is projected to be the fastest-growing region from 2018 to 2030 on account of rising disposable income levels and changing consumer preferences towards ready-to-eat foods among young consumers in China and India. Furthermore, growing industrialization across developing countries such as China is anticipated to fuel product demand in packaging applications over the next eight years.


The market for global biscuit & snacks production system is expected To grow significantly In emerging economies such as Brazil, Russia, India Africa (BRIA) where there has been a significant rise In urban population along with an increase In purchasing power that enables consumers To choose from a wider range of packaged food products including biscuits & snacks at cheaper prices thus driving industry growth across this region particularly in South America.


Growth Factors:


  • Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increase in demand for convenient foods such as biscuits and snacks. This provides opportunities for biscuit and snacks production system manufacturers to tap into this market.
  • Rising income levels: There is a growing population of consumers who have higher disposable incomes, which is resulting in an increase in demand for premium biscuits and snacks products. This provides opportunities for biscuit and snacks production system manufacturers to target this segment of the market.
  • Growing popularity of healthy snack options: There is a growing trend among consumers towards healthier snack options, which presents opportunities for biscuit and snacks production system manufacturers to develop products that cater to this need.
  • Rapid urbanization: The rapid urbanization taking place across the world is leading to an increase in the number of city dwellers with limited time available for cooking meals from scratch at home, providing opportunitiesfor biscuitandsnacksproductionsystemmanufacturers tousefullytapintothismarketsegment . 5

Scope Of The Report

Report Attributes

Report Details

Report Title

Biscuit and Snacks Production System Market Research Report

By Type

Biscuit System, Snacks and Cookies System

By Application

Industrial Use, Commercial Use

By Companies

GEA, Reading System, Rondo, Baker Perkins, Buhler (Haas), Golden Bake, Evergro, Tai Yuh, UTF GROUP, BCM BAKING, Eskort Machinery, Pek Makina, Industrial Bakery Line, NEW ERA INDUSTRIES

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

191

Number of Tables & Figures

134

Customization Available

Yes, the report can be customized as per your need.


Global Biscuit and Snacks Production System Market Report Segments:

The global Biscuit and Snacks Production System market is segmented on the basis of:

Types

Biscuit System, Snacks and Cookies System

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Industrial Use, Commercial Use

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. GEA
  2. Reading System
  3. Rondo
  4. Baker Perkins
  5. Buhler (Haas)
  6. Golden Bake
  7. Evergro
  8. Tai Yuh
  9. UTF GROUP
  10. BCM BAKING
  11. Eskort Machinery
  12. Pek Makina
  13. Industrial Bakery Line
  14. NEW ERA INDUSTRIES

Global Biscuit and Snacks Production System Market Overview


Highlights of The Biscuit and Snacks Production System Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Biscuit System
    2. Snacks and Cookies System
  1. By Application:

    1. Industrial Use
    2. Commercial Use
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Biscuit and Snacks Production System Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Biscuit and Snacks Production System Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Biscuit and snacks production system is a type of industrial food production system that uses baking powder, sugar, eggs, butter or margarine as the main ingredients. The dough is mixed with these ingredients and then formed into biscuits or other types of snacks.

Some of the major players in the biscuit and snacks production system market are GEA, Reading System, Rondo, Baker Perkins, Buhler (Haas), Golden Bake, Evergro, Tai Yuh, UTF GROUP, BCM BAKING, Eskort Machinery, Pek Makina, Industrial Bakery Line, NEW ERA INDUSTRIES.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Biscuit and Snacks Production System Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Biscuit and Snacks Production System Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Biscuit and Snacks Production System Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Biscuit and Snacks Production System Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Biscuit and Snacks Production System Market Size & Forecast, 2018-2028       4.5.1 Biscuit and Snacks Production System Market Size and Y-o-Y Growth       4.5.2 Biscuit and Snacks Production System Market Absolute $ Opportunity

Chapter 5 Global Biscuit and Snacks Production System Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Biscuit and Snacks Production System Market Size Forecast by Type
      5.2.1 Biscuit System
      5.2.2 Snacks and Cookies System
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Biscuit and Snacks Production System Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Biscuit and Snacks Production System Market Size Forecast by Applications
      6.2.1 Industrial Use
      6.2.2 Commercial Use
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Biscuit and Snacks Production System Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Biscuit and Snacks Production System Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Biscuit and Snacks Production System Analysis and Forecast
   9.1 Introduction
   9.2 North America Biscuit and Snacks Production System Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Biscuit and Snacks Production System Market Size Forecast by Type
      9.6.1 Biscuit System
      9.6.2 Snacks and Cookies System
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Biscuit and Snacks Production System Market Size Forecast by Applications
      9.10.1 Industrial Use
      9.10.2 Commercial Use
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Biscuit and Snacks Production System Analysis and Forecast
   10.1 Introduction
   10.2 Europe Biscuit and Snacks Production System Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Biscuit and Snacks Production System Market Size Forecast by Type
      10.6.1 Biscuit System
      10.6.2 Snacks and Cookies System
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Biscuit and Snacks Production System Market Size Forecast by Applications
      10.10.1 Industrial Use
      10.10.2 Commercial Use
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Biscuit and Snacks Production System Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Biscuit and Snacks Production System Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Biscuit and Snacks Production System Market Size Forecast by Type
      11.6.1 Biscuit System
      11.6.2 Snacks and Cookies System
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Biscuit and Snacks Production System Market Size Forecast by Applications
      11.10.1 Industrial Use
      11.10.2 Commercial Use
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Biscuit and Snacks Production System Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Biscuit and Snacks Production System Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Biscuit and Snacks Production System Market Size Forecast by Type
      12.6.1 Biscuit System
      12.6.2 Snacks and Cookies System
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Biscuit and Snacks Production System Market Size Forecast by Applications
      12.10.1 Industrial Use
      12.10.2 Commercial Use
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Biscuit and Snacks Production System Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Biscuit and Snacks Production System Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Biscuit and Snacks Production System Market Size Forecast by Type
      13.6.1 Biscuit System
      13.6.2 Snacks and Cookies System
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Biscuit and Snacks Production System Market Size Forecast by Applications
      13.10.1 Industrial Use
      13.10.2 Commercial Use
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Biscuit and Snacks Production System Market: Competitive Dashboard
   14.2 Global Biscuit and Snacks Production System Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 GEA
      14.3.2 Reading System
      14.3.3 Rondo
      14.3.4 Baker Perkins
      14.3.5 Buhler (Haas)
      14.3.6 Golden Bake
      14.3.7 Evergro
      14.3.8 Tai Yuh
      14.3.9 UTF GROUP
      14.3.10 BCM BAKING
      14.3.11 Eskort Machinery
      14.3.12 Pek Makina
      14.3.13 Industrial Bakery Line
      14.3.14 NEW ERA INDUSTRIES

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