Market Overview:
The global breakfast biscuit market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy breakfast options, increasing awareness about the benefits of breakfast biscuits, and growing penetration of convenience stores and supermarkets. The global breakfast biscuit market is segmented on the basis of type into fruits biscuit, fruits and grain biscuit, and grain and milk biscuit. The fruits biscuits segment is expected to account for the largest share in terms of revenue in 2018 owing to its high demand from hotels and restaurants across regions. However, the grains and milk biscuits segment is projected to grow at a higher CAGR during the forecast period due to its health benefits over other types of breakfast biscuits. On the basis of application,the global Breakfast Biscuits Market can be divided into five segments: Hotels & Restaurants; Schools & Institutions; Enterprises; Households; Others (includes travel catering services). Among these applications segments, Hotels & Restaurants are anticipated witness highest growth rate over next few years followed by Schools & Institutions owing rising number working women population who prefers ready-to-eat food items instead home cooked meal .
Product Definition:
A breakfast biscuit is a type of biscuit that is commonly eaten as part of the breakfast meal. They are usually soft and fluffy, and can be topped with various spreads, such as jams or honey.
Fruits Biscuit:
Fruits biscuit is a healthy snack food made up of dried fruits and biscuits. It has high nutritional value as it contains vitamins, minerals, proteins and fibers. The product also helps in weight management as it reduces the feeling of hunger pangs after eating a small quantity.
Fruits and Grain Biscuit:
Fruits and grain biscuits are healthy snacks that comprise of a mixture of dried fruits and/or whole grains. These products are available in different flavors such as strawberry, apple, blueberry, orange etc. The global market for fruits & grain biscuits is expected to witness significant growth on account of rising health consciousness among consumers across the globe. Furthermore, increasing demand for organic food products due to growing awareness towards harmful effects associated with inorganic foods will propel the market growth over the forecast period.
Application Insights:
Hotels and restaurants was the largest application segment in 2016, accounting for more than 50.0% share of the global revenue. The product is widely used in hotels and restaurants as a breakfast option to promote customer loyalty towards the brand. Furthermore, hotels are increasingly including healthy food options such as grain-based biscuits to attract health-conscious customers who prefer a balanced diet with nutritional value. This will provide an opportunity for market vendors to expand their portfolio across various channels and generate higher revenues over the next few years.
The schools and institutions segment is expected to register significant growth over the forecast period owing to rising government initiatives on improving school meals around the world coupled with increasing awareness about nutritious breakfasts among parents of school children worldwide through various media campaigns run by organizations such as WHO (World Health Organization). These factors will have a positive impact on industry growth during this period of time.
Regional Analysis:
North America dominated the global market in 2017. The U.S., as a major consumer, has been witnessing an increasing demand for packaged and processed breakfast foods over the past few years. According to the World Bank Group, in 2015, 34% of households in U.
Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 owing to rising disposable income levels and changing lifestyles resulting into increased consumption patterns along with expansion of retail chains that include supermarkets/ hypermarkets.
Growth Factors:
- Increasing demand for convenience foods: Breakfast biscuits are convenient and can be eaten on the go. This makes them a popular choice for busy people.
- Rising income levels: As incomes rise, people have more money to spend on luxury items like breakfast biscuits.
- Growing awareness of the health benefits of breakfast biscuits: More and more people are realizing that breakfast biscuits are a healthy way to start the day. This is driving demand for these products.
- Innovative product offerings: Breakfast biscuit manufacturers are constantly introducing new flavors and varieties to keep consumers interested in their products. This helps boost sales growth rates for this market segment . 5
Scope Of The Report
Report Attributes
Report Details
Report Title
Breakfast Biscuit Market Research Report
By Type
Fruits Biscuit, Fruits and Grain Biscuit, Grain and Milk Biscuit
By Application
Hotels and Restaurants, Schools and Institutions, Enterprises, Households, Others
By Companies
General Mills, Mondelez International, Kellogg, Nestle, Campbell, Weetabix Limited, Bakers Limited, Nairns Oatcakes, Gullon, Koestlin, General Mills, Chiquilin, Three Squirrels, Fujian Dali Group, Panpan Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
210
Number of Tables & Figures
147
Customization Available
Yes, the report can be customized as per your need.
Global Breakfast Biscuit Market Report Segments:
The global Breakfast Biscuit market is segmented on the basis of:
Types
Fruits Biscuit, Fruits and Grain Biscuit, Grain and Milk Biscuit
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Hotels and Restaurants, Schools and Institutions, Enterprises, Households, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- General Mills
- Mondelez International
- Kellogg
- Nestle
- Campbell
- Weetabix Limited
- Bakers Limited
- Nairns Oatcakes
- Gullon
- Koestlin
- General Mills
- Chiquilin
- Three Squirrels
- Fujian Dali Group
- Panpan Foods
Highlights of The Breakfast Biscuit Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fruits Biscuit
- Fruits and Grain Biscuit
- Grain and Milk Biscuit
- By Application:
- Hotels and Restaurants
- Schools and Institutions
- Enterprises
- Households
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Breakfast Biscuit Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Breakfast biscuit is a type of biscuit that is typically eaten as an breakfast food. They are usually made from a dough that is rolled out and then cut into small biscuits. They can also be filled with different types of ingredients, such as eggs, cheese, or bacon.
Some of the major companies in the breakfast biscuit market are General Mills, Mondelez International, Kellogg, Nestle, Campbell, Weetabix Limited, Bakers Limited, Nairns Oatcakes, Gullon, Koestlin, General Mills, Chiquilin, Three Squirrels, Fujian Dali Group, Panpan Foods.
The breakfast biscuit market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Breakfast Biscuit Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Breakfast Biscuit Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Breakfast Biscuit Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Breakfast Biscuit Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Breakfast Biscuit Market Size & Forecast, 2020-2028
4.5.1 Breakfast Biscuit Market Size and Y-o-Y Growth
4.5.2 Breakfast Biscuit Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Fruits Biscuit
5.2.2 Fruits and Grain Biscuit
5.2.3 Grain and Milk Biscuit
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Hotels and Restaurants
6.2.2 Schools and Institutions
6.2.3 Enterprises
6.2.4 Households
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Breakfast Biscuit Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Breakfast Biscuit Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Fruits Biscuit
9.6.2 Fruits and Grain Biscuit
9.6.3 Grain and Milk Biscuit
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Hotels and Restaurants
9.10.2 Schools and Institutions
9.10.3 Enterprises
9.10.4 Households
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Fruits Biscuit
10.6.2 Fruits and Grain Biscuit
10.6.3 Grain and Milk Biscuit
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Hotels and Restaurants
10.10.2 Schools and Institutions
10.10.3 Enterprises
10.10.4 Households
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Fruits Biscuit
11.6.2 Fruits and Grain Biscuit
11.6.3 Grain and Milk Biscuit
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Hotels and Restaurants
11.10.2 Schools and Institutions
11.10.3 Enterprises
11.10.4 Households
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Fruits Biscuit
12.6.2 Fruits and Grain Biscuit
12.6.3 Grain and Milk Biscuit
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Hotels and Restaurants
12.10.2 Schools and Institutions
12.10.3 Enterprises
12.10.4 Households
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Fruits Biscuit
13.6.2 Fruits and Grain Biscuit
13.6.3 Grain and Milk Biscuit
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Hotels and Restaurants
13.10.2 Schools and Institutions
13.10.3 Enterprises
13.10.4 Households
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Breakfast Biscuit Market: Competitive Dashboard
14.2 Global Breakfast Biscuit Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 General Mills
14.3.2 Mondelez International
14.3.3 Kellogg
14.3.4 Nestle
14.3.5 Campbell
14.3.6 Weetabix Limited
14.3.7 Bakers Limited
14.3.8 Nairns Oatcakes
14.3.9 Gullon
14.3.10 Koestlin
14.3.11 General Mills
14.3.12 Chiquilin
14.3.13 Three Squirrels
14.3.14 Fujian Dali Group
14.3.15 Panpan Foods
