Market Overview:
The global bromelain enzyme market is expected to register a CAGR of 6.5% during the forecast period, 2018-2030. The market growth can be attributed to the increasing demand for bromelain enzyme from the healthcare industry, meat & seafood industry, dietary supplements industry and others. Additionally, factors such as rising awareness about the benefits of bromelain enzyme are also contributing to the growth of this market. However, stringent regulatory norms for approval of new products are restraining the growth of this market to some extent. On basis on type, stem source segment is anticipated to hold major share in global bromelain enzyme market during forecast period owing high concentration of proteolytic enzymes in stem than fruit source. On basis on application, healthcare industry segment is projected grow at highest CAGR over forecast period due growing demand for minimally invasive surgeries and rising prevalence cancer across globe .
Product Definition:
Bromelain is a protein-digesting enzyme found in the stem and fruit of the pineapple plant. Bromelain has anti-inflammatory and proteolytic properties, meaning that it helps to digest proteins. Bromelain is often used as a digestive aid, but it also has other potential benefits including relief from pain and inflammation.
Stem Source:
Stem source is the most important raw material in bromelain enzyme market. It is a plant cell or tissue that has its origin in the stem, branch, or leaf of a plant. Stem cells are unspecialized cells that possess the ability to differentiate into any type of specialized cell found within the body (e.g., skin, nerve, muscle).
Fruit Source:
Fruit source is the raw material used for manufacturing bromelain enzyme. It can be classified as fresh, frozen and dried fruit. The most commonly used fruits are pineapple, mangoes, papaya and banana among others. Bromelain enzymes are widely utilized in dairy products such as cheese processing to enhance their digestive properties thereby making it easier to digestible by the body.
Application Insights:
Dietary supplements industry dominated the global market in terms of revenue in 2017. Bromelain is used as a food additive and dietary supplements to improve the quality of meat, seafood, and poultry products. The demand for bromelain from dietary supplement manufacturers was valued at USD 22.5 million in 2017 owing to high product usage rates across various industries such as healthcare, pharmaceuticals, nutraceuticals among others.
The healthcare industry is expected to be one of the fastest-growing application sectors over the forecast period due to increasing consumer health awareness coupled with rising incidences of sports injuries and bone fractures globally.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to high product demand from various end-use industries, such as food & beverage and healthcare. The region is expected to maintain its dominance during the forecast period on account of rising stem source product demand from dietary supplements and sports nutrition industry. Europe also held a significant market share in 2017 due to growing medical tourism industry along with increasing healthcare spending by governments across countries, such as Germany, U.K., France, Italy, Spain, Switzerland etc.
Asia Pacific is anticipated to be one of the fastest-growing regional markets at a CAGR exceeding 6.0% during the forecast period on account of rapid economic development coupled with increasing health consciousness among consumers especially in China.
Growth Factors:
- Increasing demand for Bromelain enzyme in food and beverage industry as a natural preservative and flavor enhancer.
- Rising awareness about the health benefits of Bromelain enzyme among consumers, which is driving its demand in dietary supplements market.
- Growing use of Bromelain enzyme in cosmetic industry for skin care products owing to its anti-inflammatory properties.
- Increasing research on the therapeutic potential of Bromelain enzyme for various diseases is propelling its demand in pharmaceuticals sector.
Scope Of The Report
Report Attributes
Report Details
Report Title
Bromelain Enzyme Market Research Report
By Type
Stem Source, Fruit Source
By Application
Healthcare Industry, Meat & Seafood Industry, Dietary Supplements Industry, Others
By Companies
Enzybel International SA, Biozym Gesellschaft fur Enzymtechnologie mbH, Ursapharm Arzneimittel GmbH, Hong Mao Biochemicals Co., Ltd, Great Food Group of Companies, Nanning Pangbo Biological Engineering Co., Ltd, Guangxi Nanning Javely Biological Products Co., Ltd, Nanning Doing-Higher Bio-Tech Co., Ltd., Changsha Natureway Co., Ltd, Enzyme Technologies, Enzybel International SA
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
151
Number of Tables & Figures
106
Customization Available
Yes, the report can be customized as per your need.
Global Bromelain Enzyme Market Report Segments:
The global Bromelain Enzyme market is segmented on the basis of:
Types
Stem Source, Fruit Source
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Healthcare Industry, Meat & Seafood Industry, Dietary Supplements Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Enzybel International SA
- Biozym Gesellschaft fur Enzymtechnologie mbH
- Ursapharm Arzneimittel GmbH
- Hong Mao Biochemicals Co., Ltd
- Great Food Group of Companies
- Nanning Pangbo Biological Engineering Co., Ltd
- Guangxi Nanning Javely Biological Products Co., Ltd
- Nanning Doing-Higher Bio-Tech Co., Ltd.
- Changsha Natureway Co., Ltd
- Enzyme Technologies
- Enzybel International SA
Highlights of The Bromelain Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Stem Source
- Fruit Source
- By Application:
- Healthcare Industry
- Meat & Seafood Industry
- Dietary Supplements Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Bromelain Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Bromelain is an enzyme that helps to digest protein.
Some of the major companies in the bromelain enzyme market are Enzybel International SA, Biozym Gesellschaft fur Enzymtechnologie mbH, Ursapharm Arzneimittel GmbH, Hong Mao Biochemicals Co., Ltd, Great Food Group of Companies, Nanning Pangbo Biological Engineering Co., Ltd, Guangxi Nanning Javely Biological Products Co., Ltd, Nanning Doing-Higher Bio-Tech Co., Ltd., Changsha Natureway Co., Ltd, Enzyme Technologies, Enzybel International SA.
The bromelain enzyme market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Bromelain Enzyme Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Bromelain Enzyme Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Bromelain Enzyme Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Bromelain Enzyme Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Bromelain Enzyme Market Size & Forecast, 2020-2028
4.5.1 Bromelain Enzyme Market Size and Y-o-Y Growth
4.5.2 Bromelain Enzyme Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Stem Source
5.2.2 Fruit Source
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Healthcare Industry
6.2.2 Meat & Seafood Industry
6.2.3 Dietary Supplements Industry
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Bromelain Enzyme Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Bromelain Enzyme Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Stem Source
9.6.2 Fruit Source
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Healthcare Industry
9.10.2 Meat & Seafood Industry
9.10.3 Dietary Supplements Industry
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Stem Source
10.6.2 Fruit Source
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Healthcare Industry
10.10.2 Meat & Seafood Industry
10.10.3 Dietary Supplements Industry
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Stem Source
11.6.2 Fruit Source
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Healthcare Industry
11.10.2 Meat & Seafood Industry
11.10.3 Dietary Supplements Industry
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Stem Source
12.6.2 Fruit Source
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Healthcare Industry
12.10.2 Meat & Seafood Industry
12.10.3 Dietary Supplements Industry
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Stem Source
13.6.2 Fruit Source
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Healthcare Industry
13.10.2 Meat & Seafood Industry
13.10.3 Dietary Supplements Industry
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Bromelain Enzyme Market: Competitive Dashboard
14.2 Global Bromelain Enzyme Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Enzybel International SA
14.3.2 Biozym Gesellschaft fur Enzymtechnologie mbH
14.3.3 Ursapharm Arzneimittel GmbH
14.3.4 Hong Mao Biochemicals Co., Ltd
14.3.5 Great Food Group of Companies
14.3.6 Nanning Pangbo Biological Engineering Co., Ltd
14.3.7 Guangxi Nanning Javely Biological Products Co., Ltd
14.3.8 Nanning Doing-Higher Bio-Tech Co., Ltd.
14.3.9 Changsha Natureway Co., Ltd
14.3.10 Enzyme Technologies
14.3.11 Enzybel International SA
