Market Overview:
The global candy processing equipment market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for confectionery products, especially in developing countries. In addition, technological advancements in candy processing equipment are also contributing to the growth of this market. The global candy processing equipment market can be segmented on the basis of type into coating & enrobing equipment, forming & depositing equipment, tempering equipment and extrusion equipment. The coating & enrobing segment is expected to account for the largest share of the global candy processing equipments market in 2018 owing to its growing applications in lollipops, fudge and other confectionery products. The forming & depositing segment is projected to grow at a highest CAGR during the forecast period due from its growing demand from manufacturers of hard candies and jellies. On the basis of application,the global candy processing equipmentsmarket can be divided into lollipops, fudge, hard candies,, caramels,, jellies etc.
Product Definition:
The main purpose of candy processing equipment is to help in the manufacturing of different types of candy. This equipment can include things like mixers, sheeters, and moulding machines. By using this equipment, it can help to create a more uniform product that has a consistent texture and flavor. Additionally, it can also help to speed up the production process so that more candy can be made in a shorter amount of time.
Coating & Enrobing Equipment:
Coating & enrobing equipment is used in candy processing industry for coating and wrapping various confectionery products such as chocolate bars, wafers, candies, etc. Coating & enrobing equipment are widely used across the globe due to their properties such as uniform thickness of coating on the product with high viscosity and low dust generation.
Forming & Depositing Equipment:
Forming and depositing equipment are used in candy processing industry to shape the candies as per the desired designs. The shapes can be of various types such as fruits, animals, letters, numbers and many more. Depositing equipment is also known as formers or molders.
Depositors have different types of mechanisms that help them to deposit the material on a dish or platter in multiple layers with different thicknesses and shapes.
Application Insights:
The others application segment includes cakes, chocolates, and other confectioneries. Other than the conventional candy products such as lollipops and fudge, these products also include cakes and other confectioneries. The global market for these types of sweets is expected to witness significant growth in the coming years owing to increasing consumer preference for unique flavors across various regions.
The Asia Pacific region is characterized by growing consumption of a wide range of different flavored confectionery items including gourmet chocolates, caramels (both plain & coated), toffee bits/bars/coins (plain & coated), marshmallows & meringues (with fruit toppings) along with regional specialties such as Chinese moon cake or Japanese mandarin oranges. These factors are anticipated to fuel industry expansion over the forecast period in this region which will eventually lead to higher demand for processing equipment globally.
Regional Analysis:
North America dominated the global candy processing equipment market in 2017. The U.S., which is one of the largest consumers of confectionery products, has a well-established and developed industry chain for these products. Moreover, North America is home to some of the biggest players in this industry such as Mars Inc.; Nestl©; and Hershey Company among others. These companies are focusing on expanding their production capacities by acquiring or building new facilities in countries such as China, India, Thailand, Brazil and Mexico among others to cater to growing demand from domestic markets as well as export destinations worldwide.
Asia Pacific region is expected to witness significant growth over the forecast period owing to increasing disposable income levels coupled with rising population; especially in developing economies including China and India will drive regional growth over next eight years or so till 2030 AD (After Departure).
Growth Factors:
- Increasing demand for confectionery products: The global demand for confectionery products is increasing due to changing lifestyles and growing disposable incomes of consumers. This is driving the growth of the candy processing equipment market.
- Technological advancements: The candy processing equipment market is witnessing rapid technological advancements, which are helping manufacturers to produce high-quality candies with better shelf life. This is fuelling the growth of the market.
- Rising popularity of artisanal candies: There is a rising trend among consumers for artisanal candies, which are made using traditional methods and natural ingredients. This is boosting the demand for candy processing equipment in the market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Candy Processing Equipment Market Research Report
By Type
Coating & Enrobing Equipment, Forming & Depositing Equipment, Tempering Equipment, Extrusion Equipment
By Application
Lollipops, Fudge, Hard Candy, Toffees, Caramels, Jellies
By Companies
Latini-Hohberger Dhimantec, Loynds, Robert Bosch, Candy Detective, Buhler, Tanis Confectionery
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
228
Number of Tables & Figures
160
Customization Available
Yes, the report can be customized as per your need.
Global Candy Processing Equipment Market Report Segments:
The global Candy Processing Equipment market is segmented on the basis of:
Types
Coating & Enrobing Equipment, Forming & Depositing Equipment, Tempering Equipment, Extrusion Equipment
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Lollipops, Fudge, Hard Candy, Toffees, Caramels, Jellies
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Latini-Hohberger Dhimantec
- Loynds
- Robert Bosch
- Candy Detective
- Buhler
- Tanis Confectionery
Highlights of The Candy Processing Equipment Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Coating & Enrobing Equipment
- Forming & Depositing Equipment
- Tempering Equipment
- Extrusion Equipment
- By Application:
- Lollipops
- Fudge
- Hard Candy
- Toffees
- Caramels
- Jellies
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Candy Processing Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Candy processing equipment is used to make candy products such as chocolates, caramels, and gummy bears. This equipment includes a variety of machines that help to create the desired product. Some common features of candy processing equipment include temperature controls, mixers, and extruders.
Some of the key players operating in the candy processing equipment market are Latini-Hohberger Dhimantec, Loynds, Robert Bosch, Candy Detective, Buhler, Tanis Confectionery.
The candy processing equipment market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Candy Processing Equipment Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Candy Processing Equipment Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Candy Processing Equipment Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Candy Processing Equipment Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Candy Processing Equipment Market Size & Forecast, 2020-2028 4.5.1 Candy Processing Equipment Market Size and Y-o-Y Growth 4.5.2 Candy Processing Equipment Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Coating & Enrobing Equipment
5.2.2 Forming & Depositing Equipment
5.2.3 Tempering Equipment
5.2.4 Extrusion Equipment
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Lollipops
6.2.2 Fudge
6.2.3 Hard Candy
6.2.4 Toffees
6.2.5 Caramels
6.2.6 Jellies
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Candy Processing Equipment Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Candy Processing Equipment Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Coating & Enrobing Equipment
9.6.2 Forming & Depositing Equipment
9.6.3 Tempering Equipment
9.6.4 Extrusion Equipment
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Lollipops
9.10.2 Fudge
9.10.3 Hard Candy
9.10.4 Toffees
9.10.5 Caramels
9.10.6 Jellies
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Coating & Enrobing Equipment
10.6.2 Forming & Depositing Equipment
10.6.3 Tempering Equipment
10.6.4 Extrusion Equipment
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Lollipops
10.10.2 Fudge
10.10.3 Hard Candy
10.10.4 Toffees
10.10.5 Caramels
10.10.6 Jellies
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Coating & Enrobing Equipment
11.6.2 Forming & Depositing Equipment
11.6.3 Tempering Equipment
11.6.4 Extrusion Equipment
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Lollipops
11.10.2 Fudge
11.10.3 Hard Candy
11.10.4 Toffees
11.10.5 Caramels
11.10.6 Jellies
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Coating & Enrobing Equipment
12.6.2 Forming & Depositing Equipment
12.6.3 Tempering Equipment
12.6.4 Extrusion Equipment
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Lollipops
12.10.2 Fudge
12.10.3 Hard Candy
12.10.4 Toffees
12.10.5 Caramels
12.10.6 Jellies
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Coating & Enrobing Equipment
13.6.2 Forming & Depositing Equipment
13.6.3 Tempering Equipment
13.6.4 Extrusion Equipment
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Lollipops
13.10.2 Fudge
13.10.3 Hard Candy
13.10.4 Toffees
13.10.5 Caramels
13.10.6 Jellies
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Candy Processing Equipment Market: Competitive Dashboard
14.2 Global Candy Processing Equipment Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Latini-Hohberger Dhimantec
14.3.2 Loynds
14.3.3 Robert Bosch
14.3.4 Candy Detective
14.3.5 Buhler
14.3.6 Tanis Confectionery