Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Carrot Puree Market by Type (Conventional, Organic), By Application (Infant Food, Beverages, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Carrot Puree Market by Type (Conventional, Organic), By Application (Infant Food, Beverages, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 343566 4200 Food & Beverages 377 190 Pages 4.6 (39)
                                          

Market Overview:


The global carrot puree market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for healthy food products, increasing awareness about the benefits of consuming carrot puree, and growing demand for organic products. Carrot puree is a type of processed food that is made by blending cooked carrots with water or milk until it forms a thick liquid. It has a sweet and earthy taste and can be used as an ingredient in various dishes or consumed as a standalone beverage. Some of the key applications of carrot puree include infant food, beverages, bakery items, confectionery items, and others (such as sauces). Regionally, North America dominates the global carrot puree market followed by Europe and Asia Pacific. The growth in these regions can be attributed to rising consumer awareness about health & wellness coupled with increasing disposable income levels.


Global Carrot Puree Industry Outlook


Product Definition:


Pureed carrots are a great way to add nutrition and sweetness to sauces, soups, and other dishes. They can also be used as a healthy baby food.


Conventional:


Conventional is the new term in the food industry which has been around for a while. However, it's usage and growth factor have increased with time. Conventional carrots are orange vegetables that are available all year round. They contain higher levels of beta-carotene than their counterparts and hence they get converted into vitamin A when cooked or processed in any way.


Organic:


Organic is a type of food product which has not been treated with synthetic (artificial) chemicals. Organic products are produced using organic methods, which can be defined as the practice of employing only those processes/tactics that comply with the laws and regulations for the production of organic foods according to certifications such as USDA Organic, Fairtrade, Kosher etc.


Application Insights:


The beverages application segment led the global market in 2017 and is projected to expand at a CAGR of XX% over the forecast period. The product has numerous health benefits, which makes it an ideal ingredient for making healthy juices and smoothies. carrot puree is used as a natural sweetener in several countries such as India, China, Vietnam and Indonesia due to its low calorie content. This factor is anticipated to fuel the demand for carotenoid-rich products across various applications including baby food drinks and sports drinks during the forecast period.


Carrot puree can also be used in place of sugarcane juice or honey when making tea or coffee owing to its strong flavor that masks any bitterness from caffeine or other substances present in these beverages respectively.


Regional Analysis:


Europe dominated the global market in 2017 owing to high demand for organic and conventional carrot puree. Germany, U.K., France, Italy, and Spain are some of the major consumers of carrot puree in Europe. Asia Pacific is expected to be one of the fastest-growing markets with a CAGR exceeding 6% from 2018 to 2030 due to increasing consumer awareness about healthy foods along with rising disposable income levels in emerging economies including China and India.


Growth Factors:


  • Increasing demand for healthy and nutritious food products.
  • Rising awareness about the benefits of consuming carotenoid-rich foods.
  • Growing popularity of plant-based diets among health-conscious consumers.
  • Proliferation of convenience stores and supermarkets that offer a wide variety of carrot puree products.

Scope Of The Report

Report Attributes

Report Details

Report Title

Carrot Puree Market Research Report

By Type

Conventional, Organic

By Application

Infant Food, Beverages, Others

By Companies

Nestle, Earth's Best, The Kraft Heinz, Lemon Concentrate, Dohler, Hiltfields, Ariza, SVZ, Tomi’s Treats, Kanegrade, Sun Impex, Rafferty's Garden

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

190

Number of Tables & Figures

133

Customization Available

Yes, the report can be customized as per your need.


Global Carrot Puree Market Report Segments:

The global Carrot Puree market is segmented on the basis of:

Types

Conventional, Organic

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Infant Food, Beverages, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Nestle
  2. Earth's Best
  3. The Kraft Heinz
  4. Lemon Concentrate
  5. Dohler
  6. Hiltfields
  7. Ariza
  8. SVZ
  9. Tomi’s Treats
  10. Kanegrade
  11. Sun Impex
  12. Rafferty's Garden

Global Carrot Puree Market Overview


Highlights of The Carrot Puree Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Conventional
    2. Organic
  1. By Application:

    1. Infant Food
    2. Beverages
    3. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Carrot Puree Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Carrot Puree Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Carrot puree is a smooth, creamy vegetable soup made from shredded carrots.

Some of the major players in the carrot puree market are Nestle, Earth's Best, The Kraft Heinz, Lemon Concentrate, Dohler, Hiltfields, Ariza, SVZ, Tomi’s Treats, Kanegrade, Sun Impex, Rafferty's Garden.

The carrot puree market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Carrot Puree Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Carrot Puree Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Carrot Puree Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Carrot Puree Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Carrot Puree Market Size & Forecast, 2020-2028       4.5.1 Carrot Puree Market Size and Y-o-Y Growth       4.5.2 Carrot Puree Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Conventional
      5.2.2 Organic
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Infant Food
      6.2.2 Beverages
      6.2.3 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Carrot Puree Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Carrot Puree Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Conventional
      9.6.2 Organic
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Infant Food
      9.10.2 Beverages
      9.10.3 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Conventional
      10.6.2 Organic
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Infant Food
      10.10.2 Beverages
      10.10.3 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Conventional
      11.6.2 Organic
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Infant Food
      11.10.2 Beverages
      11.10.3 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Conventional
      12.6.2 Organic
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Infant Food
      12.10.2 Beverages
      12.10.3 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Conventional
      13.6.2 Organic
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Infant Food
      13.10.2 Beverages
      13.10.3 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Carrot Puree Market: Competitive Dashboard
   14.2 Global Carrot Puree Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Nestle
      14.3.2 Earth's Best
      14.3.3 The Kraft Heinz
      14.3.4 Lemon Concentrate
      14.3.5 Dohler
      14.3.6 Hiltfields
      14.3.7 Ariza
      14.3.8 SVZ
      14.3.9 Tomi’s Treats
      14.3.10 Kanegrade
      14.3.11 Sun Impex
      14.3.12 Rafferty's Garden

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