Market Overview:
The global catering management system market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for cloud-based catering management systems and the growing trend of BYOD (Bring Your Own Device). In addition, the rising adoption of mobile devices among end users is also contributing to the growth of this market. However, lack of awareness about these systems among end users is restraining the growth of this market. On basis on type, cloud-based catering management system held a larger share in 2017 and it is expected to grow at a higher CAGR during forecast period as compared to on-premises catering management system. This can be attributed due high flexibility and scalability offered by cloud-based systems along with low implementation and maintenance costs as compared to on-premises systems. On basis on application, SMEs are anticipated witness highest CAGR over next few years owing growing trend towards outsourcing noncore business activities by small businesses in order focus more on their core operations .
Product Definition:
A catering management system (CMS) is a software application that helps restaurants, hotels and other food service providers manage their catering operations. A CMS can help you track customer orders, manage inventory and track employee hours. It can also help you create invoices and estimate food costs.
Cloud-based:
Cloud-based software is a type of software service that provides shared computer resources over the internet. The cloud enables data to be stored remotely and allows users to access it using a standard web browser. Cloud services offer various advantages such as increased efficiency, flexibility, and lower costs which has led to their high demand in recent years.
On-premises:
On-premises is a computer software or hardware system that is present in the physical environment, and all data and applications running on it are called on-premises. It can be used to run any application or service that requires network access; however, it has certain disadvantages such as high cost of implementation and maintenance.
Application Insights:
The large enterprises segment dominated the global catering management system market in 2017, accounting for over 60% of the overall revenue share. Catering services are increasingly being adopted by large enterprises as a way to reduce costs and increase revenues. The SMEs segment is expected to witness significant growth over the forecast period owing to increasing adoption of online food ordering and delivery systems among small businesses. Cloud-based solutions offer various advantages such as easy access from any device with no software installation required on client¢â‚¬â„¢s end, flexibility in scheduling events, ability to create virtual stores through website content management system which can be accessed directly through a website or app-based interface and lastly cost savings since there is minimal capital investment required for its operation.
The Europe regional market was valued at USD 175 million in 2017 owing to presence of numerous companies operating within the region including Venta Restaurant Solutions GmbH., Girbau International SPA.
Regional Analysis:
North America accounted for the largest market share in 2017. The region is expected to maintain its lead over the forecast period owing to factors such as increasing number of SMEs and rapid technological advancements. Catering services are now more about convenience, flexibility, and efficiency rather than just food quality or quantity. This has led to a significant increase in adoption of catering management systems by both large enterprises as well as small businesses across North America.
Asia Pacific is anticipated to be the fastest-growing regional market from 2018 to 2030 due high growth rate of IT sector and increasing number of small & medium enterprises (SMEs). Cloud-based catering management system offers several advantages such as easy implementation, low maintenance cost, no need for additional software installation etc., which makes it suitable for use by SMEs especially in developing countries like India where there are numerous start-ups that cater primarily to domestic markets but also have global aspirations.
Growth Factors:
- Increasing demand for organized catering services
- Rising disposable income of people, especially in the developing countries
- Proliferation of nuclear and joint families, which has led to an increase in the demand for catering services
- Growing trend of home-based food businesses
- Emergence of cloud-based catering management systems
Scope Of The Report
Report Attributes
Report Details
Report Title
Catering Management System Market Research Report
By Type
Cloud-based, On-premises
By Application
Small and Medium Enterprises (SMEs), Large Enterprises
By Companies
Event Temple, GoFrugal Technologies, PeachWorks, Pxier, Aptus Systems, Optimo, Oryx Digital, MonkeyMedia Software, ResortSuite, CaterXpress, AeroChef, The CBORD Group, Naxtech, Plateful, Kott Software
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
138
Number of Tables & Figures
97
Customization Available
Yes, the report can be customized as per your need.
Global Catering Management System Market Report Segments:
The global Catering Management System market is segmented on the basis of:
Types
Cloud-based, On-premises
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Small and Medium Enterprises (SMEs), Large Enterprises
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Event Temple
- GoFrugal Technologies
- PeachWorks
- Pxier
- Aptus Systems
- Optimo
- Oryx Digital
- MonkeyMedia Software
- ResortSuite
- CaterXpress
- AeroChef
- The CBORD Group
- Naxtech
- Plateful
- Kott Software
Highlights of The Catering Management System Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Cloud-based
- On-premises
- By Application:
- Small and Medium Enterprises (SMEs)
- Large Enterprises
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Catering Management System Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A catering management system (CMS) is a software application that helps manage the procurement, delivery, and coordination of food and beverage services for an organization. A CMS can automate many aspects of food service management, including ordering supplies and ingredients, tracking orders and inventory levels, managing payments to suppliers, scheduling deliveries and events, and communicating with customers.
Some of the major players in the catering management system market are Event Temple, GoFrugal Technologies, PeachWorks, Pxier, Aptus Systems, Optimo, Oryx Digital, MonkeyMedia Software, ResortSuite, CaterXpress, AeroChef, The CBORD Group, Naxtech, Plateful, Kott Software.
The catering management system market is expected to grow at a compound annual growth rate of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Catering Management System Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Catering Management System Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Catering Management System Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Catering Management System Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Catering Management System Market Size & Forecast, 2018-2028
4.5.1 Catering Management System Market Size and Y-o-Y Growth
4.5.2 Catering Management System Market Absolute $ Opportunity
Chapter 5 Global Catering Management System Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Catering Management System Market Size Forecast by Type
5.2.1 Cloud-based
5.2.2 On-premises
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Catering Management System Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Catering Management System Market Size Forecast by Applications
6.2.1 Small and Medium Enterprises (SMEs)
6.2.2 Large Enterprises
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Catering Management System Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Catering Management System Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Catering Management System Analysis and Forecast
9.1 Introduction
9.2 North America Catering Management System Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Catering Management System Market Size Forecast by Type
9.6.1 Cloud-based
9.6.2 On-premises
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Catering Management System Market Size Forecast by Applications
9.10.1 Small and Medium Enterprises (SMEs)
9.10.2 Large Enterprises
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Catering Management System Analysis and Forecast
10.1 Introduction
10.2 Europe Catering Management System Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Catering Management System Market Size Forecast by Type
10.6.1 Cloud-based
10.6.2 On-premises
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Catering Management System Market Size Forecast by Applications
10.10.1 Small and Medium Enterprises (SMEs)
10.10.2 Large Enterprises
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Catering Management System Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Catering Management System Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Catering Management System Market Size Forecast by Type
11.6.1 Cloud-based
11.6.2 On-premises
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Catering Management System Market Size Forecast by Applications
11.10.1 Small and Medium Enterprises (SMEs)
11.10.2 Large Enterprises
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Catering Management System Analysis and Forecast
12.1 Introduction
12.2 Latin America Catering Management System Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Catering Management System Market Size Forecast by Type
12.6.1 Cloud-based
12.6.2 On-premises
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Catering Management System Market Size Forecast by Applications
12.10.1 Small and Medium Enterprises (SMEs)
12.10.2 Large Enterprises
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Catering Management System Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Catering Management System Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Catering Management System Market Size Forecast by Type
13.6.1 Cloud-based
13.6.2 On-premises
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Catering Management System Market Size Forecast by Applications
13.10.1 Small and Medium Enterprises (SMEs)
13.10.2 Large Enterprises
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Catering Management System Market: Competitive Dashboard
14.2 Global Catering Management System Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Event Temple
14.3.2 GoFrugal Technologies
14.3.3 PeachWorks
14.3.4 Pxier
14.3.5 Aptus Systems
14.3.6 Optimo
14.3.7 Oryx Digital
14.3.8 MonkeyMedia Software
14.3.9 ResortSuite
14.3.10 CaterXpress
14.3.11 AeroChef
14.3.12 The CBORD Group
14.3.13 Naxtech
14.3.14 Plateful
14.3.15 Kott Software
