Market Overview:
The global cheese coagulants market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed cheese products and rising awareness about their health benefits. In addition, the growing population and rising income levels are also contributing to the growth of this market. The global cheese coagulants market is segmented on the basis of type, application, and region. On the basis of type, it is divided into liquid cheese coagulants, powder cheese coagulants, and tablet cheese coagulants. The liquid cheese coagulant segment dominates this market owing to its easy usage and high efficiency in curdling milk proteins into solid masses known as curds. On the basis of application, it is classified into commercial applications such as food processing industries and household applications such as making cottage Cheese at home etcetera .Region-wise ,the global Cheese Coagu l ants ma rket i s se gme nte d i nto North America , Latin Ame rica , Europe Asia Pacific an d Middle East & Africa . Among these regions North America holds t he major share in th e gl obal Che ese Coagu l ants m arke t followed by Europe due t o hig h per capita consumpti on o f che eses i n these regi ons .
Product Definition:
Cheese coagulants are the proteins or enzymes used to form cheese curds from milk. The most common types of cheese coagulants are rennet and microbial rennet.
Liquid Cheese Coagulants:
Liquid cheese coagulants are used to improve the texture and appearance of various food products. It is a combination of three major ingredients namely, calcium chloride, sodium citrate and potassium citrate. The product improves the drainage characteristics as well as provides a smooth surface to the processed food items.
The global liquid cheese coagulants market size was valued at USD 35 million in 2015.
Powder Cheese Coagulants:
Coagulants are substances that help in the separation of milk proteins into smaller particles. Coagulation is a process where milk is treated with an acidic substance ( usually lemon juice or vinegar) and heated to 60 degrees centigrade which causes the casein to precipitate out on cooling. The acid used for coagulation can be any type, but it should have a pKa value of at least 4, preferably between 6-8.
Application Insights:
The household application segment led the global cheese coagulants market in 2017. The growing preference for home-made food among consumers, especially in developed countries including the U.S., France and Germany is expected to drive demand over the forecast period. In addition, rising disposable income levels coupled with a growing population across developing countries including China, India and Brazil is anticipated to augment demand for processed foods including ready-to-eat meals over the forecast period.
Commercial application dominated the overall market in terms of revenue share at 38% in 2017 owing to increasing product usage by commercial kitchens across restaurants and hotels worldwide due to their enhanced efficiency when compared with manual methods of preparation.
Regional Analysis:
North America was the largest regional market in 2017 owing to high consumption of processed cheese products. The U.S., being a major consumer, accounted for over 80% of the North American market share in 2017. Rising demand for convenience food is expected to drive product sales over the forecast period.
Europe is anticipated to be one of the fastest-growing markets due to increasing demand from countries such as Germany and France among others; it also has a large number of producers and suppliers operating within its borders and across other European countries as well as Russia, Turkey, Ukraine, Belarus & Kazakhstan (BRK). In addition, rising awareness regarding health benefits associated with cheese coupled with growing population will fuel industry growth during the forecast period.
Growth Factors:
- Increasing demand for processed and packaged food products: The global cheese coagulants market is expected to benefit from the increasing demand for processed and packaged food products. This is owing to the convenience offered by these products, as well as the nutritional benefits they offer.
- Rising disposable income levels: A key factor driving the growth of the global cheese coagulants market is rising disposable income levels, which are enabling consumers to afford premium-quality food items, including cheese coagulants.
- Growing awareness about health benefits of cheese: Cheese has emerged as a popular source of protein and other nutrients in recent years, with consumers becoming increasingly aware of its health benefits. This is likely to boost demand for cheese coagulants in the coming years.
- Technological advancements: The global cheese coagulants market is witnessing rapid technological advancements, with manufacturers introducing new and innovative products into the market on a regular basis. This is helping to expand the reach of this segment across different regions worldwide.. 5) Stringent regulations governing dairy industry: Stringent regulations governing dairy industry are providing a fillip to growth prospects for players operating in this space
Scope Of The Report
Report Attributes
Report Details
Report Title
Cheese Coagulants Market Research Report
By Type
Liquid Cheese Coagulants, Powder Cheese Coagulants, Tablet Cheese Coagulants
By Application
Commercial, Household, Others
By Companies
DuPont, Alinda Velco S.A, Vella Cheese Company, Henning’s Wisconsin Company, DSM, Grafton Village Cheese Company, Chr. Hansen Holding A/S, Nelson Jameson Inc, Orchard Valley Food Ltd, Get Culture Inc, DuPont
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
186
Number of Tables & Figures
131
Customization Available
Yes, the report can be customized as per your need.
Global Cheese Coagulants Market Report Segments:
The global Cheese Coagulants market is segmented on the basis of:
Types
Liquid Cheese Coagulants, Powder Cheese Coagulants, Tablet Cheese Coagulants
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Commercial, Household, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DuPont
- Alinda Velco S.A
- Vella Cheese Company
- Henning’s Wisconsin Company
- DSM
- Grafton Village Cheese Company
- Chr. Hansen Holding A/S
- Nelson Jameson Inc
- Orchard Valley Food Ltd
- Get Culture Inc
- DuPont
Highlights of The Cheese Coagulants Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Liquid Cheese Coagulants
- Powder Cheese Coagulants
- Tablet Cheese Coagulants
- By Application:
- Commercial
- Household
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cheese Coagulants Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cheese coagulants are a type of food additive that help to thicken and stabilize cheese. They can be made from different types of proteins, including casein, whey, or milk protein.
Some of the major companies in the cheese coagulants market are DuPont, Alinda Velco S.A, Vella Cheese Company, Henning’s Wisconsin Company, DSM, Grafton Village Cheese Company, Chr. Hansen Holding A/S, Nelson Jameson Inc, Orchard Valley Food Ltd, Get Culture Inc, DuPont.
The cheese coagulants market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cheese Coagulants Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Cheese Coagulants Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Cheese Coagulants Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Cheese Coagulants Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Cheese Coagulants Market Size & Forecast, 2018-2028 4.5.1 Cheese Coagulants Market Size and Y-o-Y Growth 4.5.2 Cheese Coagulants Market Absolute $ Opportunity
Chapter 5 Global Cheese Coagulants Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cheese Coagulants Market Size Forecast by Type
5.2.1 Liquid Cheese Coagulants
5.2.2 Powder Cheese Coagulants
5.2.3 Tablet Cheese Coagulants
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cheese Coagulants Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cheese Coagulants Market Size Forecast by Applications
6.2.1 Commercial
6.2.2 Household
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cheese Coagulants Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cheese Coagulants Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cheese Coagulants Analysis and Forecast
9.1 Introduction
9.2 North America Cheese Coagulants Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cheese Coagulants Market Size Forecast by Type
9.6.1 Liquid Cheese Coagulants
9.6.2 Powder Cheese Coagulants
9.6.3 Tablet Cheese Coagulants
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cheese Coagulants Market Size Forecast by Applications
9.10.1 Commercial
9.10.2 Household
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cheese Coagulants Analysis and Forecast
10.1 Introduction
10.2 Europe Cheese Coagulants Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cheese Coagulants Market Size Forecast by Type
10.6.1 Liquid Cheese Coagulants
10.6.2 Powder Cheese Coagulants
10.6.3 Tablet Cheese Coagulants
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cheese Coagulants Market Size Forecast by Applications
10.10.1 Commercial
10.10.2 Household
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cheese Coagulants Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cheese Coagulants Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cheese Coagulants Market Size Forecast by Type
11.6.1 Liquid Cheese Coagulants
11.6.2 Powder Cheese Coagulants
11.6.3 Tablet Cheese Coagulants
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cheese Coagulants Market Size Forecast by Applications
11.10.1 Commercial
11.10.2 Household
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cheese Coagulants Analysis and Forecast
12.1 Introduction
12.2 Latin America Cheese Coagulants Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cheese Coagulants Market Size Forecast by Type
12.6.1 Liquid Cheese Coagulants
12.6.2 Powder Cheese Coagulants
12.6.3 Tablet Cheese Coagulants
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cheese Coagulants Market Size Forecast by Applications
12.10.1 Commercial
12.10.2 Household
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cheese Coagulants Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cheese Coagulants Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cheese Coagulants Market Size Forecast by Type
13.6.1 Liquid Cheese Coagulants
13.6.2 Powder Cheese Coagulants
13.6.3 Tablet Cheese Coagulants
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cheese Coagulants Market Size Forecast by Applications
13.10.1 Commercial
13.10.2 Household
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cheese Coagulants Market: Competitive Dashboard
14.2 Global Cheese Coagulants Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DuPont
14.3.2 Alinda Velco S.A
14.3.3 Vella Cheese Company
14.3.4 Henning’s Wisconsin Company
14.3.5 DSM
14.3.6 Grafton Village Cheese Company
14.3.7 Chr. Hansen Holding A/S
14.3.8 Nelson Jameson Inc
14.3.9 Orchard Valley Food Ltd
14.3.10 Get Culture Inc
14.3.11 DuPont