Market Overview:
The global cheese making vats market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for cheese products across the globe. Cheese is a popular dairy product that is consumed by people of all age groups, owing to its nutritional value and flavor profile. In addition, rising disposable income and changing lifestyle preferences are also contributing to the growth of the global cheese making vats market. The global cheese making vats market can be segmented on the basis of type, application, and region. On the basis of type, it can be divided into enclosed and open types. The enclosed type dominates in terms of revenue share due to its features such as hygiene control and efficient heat retention; however, with technological advancements in this category, open types are gaining traction among consumers owing to their lower price point and easy accessibility for cleaning purposes.
Product Definition:
Cheese making vats are tanks in which milk is heated and curdled to produce cheese. The importance of cheese making vats is that they provide a controlled environment for the production of cheese.
Enclosed:
The market for enclosed cheese making vats is expected to grow at a CAGR of XX% from 2018 to 2025. The growth can be attributed to the increasing demand for hand made cheese, especially in developed countries such as U.S., Canada and Germany. Enclosed Cheese Making Vats are used by majority of cheesemakers across the globe owing to its benefits such as less energy usage, low maintenance cost and high sanitation standards which ensures safe & quality product every time.
Open:
Open is a type of cheese making process that allows the milk to flow directly into the cheese vat without being strained. The most common types of open systems include wheel, horizontal and vertical forms. Horizontal form is used more often due to ease in operating it as compared to other forms. It can be operated by two methods including direct control and indirect control through use of valves or gates.
Application Insights:
The food industry was the largest application segment in 2017 and accounted for a market share of over 70%. The demand from this sector is witnessing a growth due to rising awareness regarding healthy eating habits. Manufacturers are also focusing on innovation to introduce new products in the cheese making process, which will drive demand further. For instance, Roquefort cheese is made by adding bacteria that causes mold to grow on milk. This process makes it blue in color and improves its taste as well as nutritional value. Such innovations are expected to increase product consumption, thereby driving the segment growth over the forecast period.
Beverage industry application was one of the fastest-growing segments owing to increasing consumer preference for flavored beverages such as coffee, tea and alcoholic drinks along with snacks such as pretzels and peanuts coated with various types of cheese including cheddar, swiss & Gruy¢â‚¬â„¢re during recent years globally.
Regional Analysis:
North America dominated the global cheese making vats market in 2017. The U.S., which is one of the largest consumers of cheese, has a well-established dairy industry and hence drives demand for these machines in North America. Europe is also expected to be a key regional market over the forecast period owing to high product demand from countries like Germany, France and Italy among others.
Growth Factors:
- Increasing demand for artisanal and specialty cheeses: The global cheese market is growing at a CAGR of 6.5% and is expected to reach USD 0.5 billion by 2025. This growth is being driven by the increasing demand for artisanal and specialty cheeses, which are made from high-quality ingredients using traditional methods.
- Rising consumer awareness about the health benefits of cheese: Cheese is a rich source of protein, calcium, vitamin B12, and zinc, all of which are essential nutrients required for optimal health. As a result, consumers are becoming increasingly aware of the health benefits of cheese and are incorporating it into their diets more often.
- Growing popularity of dairy-free diets: A growing number of people are following dairy-free diets due to various health concerns such as lactose intolerance or milk allergies/sensitivities . This has led to an increase in demand for plant-based alternatives to dairy products such as vegan cheese substitutes made from nuts, seeds, legumes or vegetables oils .
- . Innovative product offerings: Cheese manufacturers are constantly innovating their product offerings in order to appeal to evolving consumer tastes . For example , some companies have started producing flavoured cheeses such as jalapeño cheddar , blueberry gouda , or pumpkin spice Swiss . Others have developed unique packaging formats like single serve cups or bite-sized pieces that make it easier for consumers to enjoy on the go
Scope Of The Report
Report Attributes
Report Details
Report Title
Cheese Making Vats Market Research Report
By Type
Enclosed, Open
By Application
Food Industry, Beverage Industry, Others
By Companies
GEA Group, Anco Equipment, AbfülltechnikZootechnika Machinery Ltd, ETSCHEID Anlagen GmbH, Spectac International, Ullmer's Dairy Equipment, Kusel Equipment, Scherjon Dairy Equipment Holland, RELCO LLC, Tetra Laval Group, GEA Group, Kalt Maschinenbau AG, Brytec Ltd, DIMA Srl
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
161
Number of Tables & Figures
113
Customization Available
Yes, the report can be customized as per your need.
Global Cheese Making Vats Market Report Segments:
The global Cheese Making Vats market is segmented on the basis of:
Types
Enclosed, Open
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Beverage Industry, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- GEA Group
- Anco Equipment
- AbfülltechnikZootechnika Machinery Ltd
- ETSCHEID Anlagen GmbH
- Spectac International
- Ullmer's Dairy Equipment
- Kusel Equipment
- Scherjon Dairy Equipment Holland
- RELCO LLC
- Tetra Laval Group
- GEA Group
- Kalt Maschinenbau AG
- Brytec Ltd
- DIMA Srl
Highlights of The Cheese Making Vats Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Enclosed
- Open
- By Application:
- Food Industry
- Beverage Industry
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cheese Making Vats Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cheese making vats are used to produce cheese. They are made of metal, plastic, or other materials and have a large surface area that is covered with a layer of milk. The vat heats the milk until it begins to curdle and forms cheese.
Some of the major players in the cheese making vats market are GEA Group, Anco Equipment, Abf¼lltechnikZootechnika Machinery Ltd, ETSCHEID Anlagen GmbH, Spectac International, Ullmer's Dairy Equipment, Kusel Equipment, Scherjon Dairy Equipment Holland, RELCO LLC, Tetra Laval Group, GEA Group, Kalt Maschinenbau AG, Brytec Ltd, DIMA Srl.
The cheese making vats market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cheese Making Vats Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cheese Making Vats Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cheese Making Vats Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cheese Making Vats Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cheese Making Vats Market Size & Forecast, 2018-2028
4.5.1 Cheese Making Vats Market Size and Y-o-Y Growth
4.5.2 Cheese Making Vats Market Absolute $ Opportunity
Chapter 5 Global Cheese Making Vats Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cheese Making Vats Market Size Forecast by Type
5.2.1 Enclosed
5.2.2 Open
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cheese Making Vats Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cheese Making Vats Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Beverage Industry
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cheese Making Vats Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cheese Making Vats Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cheese Making Vats Analysis and Forecast
9.1 Introduction
9.2 North America Cheese Making Vats Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cheese Making Vats Market Size Forecast by Type
9.6.1 Enclosed
9.6.2 Open
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cheese Making Vats Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Beverage Industry
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cheese Making Vats Analysis and Forecast
10.1 Introduction
10.2 Europe Cheese Making Vats Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cheese Making Vats Market Size Forecast by Type
10.6.1 Enclosed
10.6.2 Open
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cheese Making Vats Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Beverage Industry
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cheese Making Vats Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cheese Making Vats Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cheese Making Vats Market Size Forecast by Type
11.6.1 Enclosed
11.6.2 Open
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cheese Making Vats Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Beverage Industry
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cheese Making Vats Analysis and Forecast
12.1 Introduction
12.2 Latin America Cheese Making Vats Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cheese Making Vats Market Size Forecast by Type
12.6.1 Enclosed
12.6.2 Open
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cheese Making Vats Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Beverage Industry
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cheese Making Vats Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cheese Making Vats Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cheese Making Vats Market Size Forecast by Type
13.6.1 Enclosed
13.6.2 Open
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cheese Making Vats Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Beverage Industry
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cheese Making Vats Market: Competitive Dashboard
14.2 Global Cheese Making Vats Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 GEA Group
14.3.2 Anco Equipment
14.3.3 AbfülltechnikZootechnika Machinery Ltd
14.3.4 ETSCHEID Anlagen GmbH
14.3.5 Spectac International
14.3.6 Ullmer's Dairy Equipment
14.3.7 Kusel Equipment
14.3.8 Scherjon Dairy Equipment Holland
14.3.9 RELCO LLC
14.3.10 Tetra Laval Group
14.3.11 GEA Group
14.3.12 Kalt Maschinenbau AG
14.3.13 Brytec Ltd
14.3.14 DIMA Srl
