Market Overview:
The global cheese ripening enzyme market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed food products, which in turn is driven by the rising population and changing dietary habits. Cheese ripening enzymes are used in the food processing industry for various applications such as glycolysis, proteolysis, and lipolysis. These enzymes play an important role in imparting flavor and texture to cheese products. North America dominates the global cheese ripening enzyme market due to the presence of a large number of food processing plants in this region.
Product Definition:
A cheese ripening enzyme is an enzyme that helps to break down the proteins in milk into smaller molecules, which makes the cheese taste better and have a softer texture.
Glycolysis:
Glycolysis is the chemical breakdown of sugar into glucose and fructose. It's an important metabolic process that all living organisms perform to enable energy production from sources other than food (fat or protein). In this case, glycolysis provides the necessary means for biosynthesis of fatty acids and other compounds needed for cell growth and development.
The enzyme involved in this process is called glycogen phosphorylase.
Proteolysis:
Proteolysis is the breakdown of proteins into amino acids and smaller peptides. Proteases are enzymes that catalyze the proteolysis process. They belong to a large family of molecules known as catalysis-based or enzyme families. The most common form found in plants and animals is called as trypsinogen, which becomes active when placed in the acidic environment of the stomach.
Application Insights:
Food processing plant was the largest application segment in 2017 and is expected to witness significant growth over the forecast period. The rising demand for processed food products, including cheese, from developed countries such as U.S., Germany and France is expected to drive the market growth over the forecast period.
The small workshop segment held a substantial share of more than 20% in 2017 owing to increasing production of hand-made cheese by small scale dairy farmers across developing countries including India, China and Brazil. Rising awareness among consumers regarding authentic taste of hand-made cheese is anticipated to boost product demand over the coming years.
Regional Analysis:
North America dominated the global cheese ripening enzyme market in 2017. The U.S., in particular, is one of the largest producers of processed cheese and has a high demand for enzymes to accelerate production schedules. North America is also home to several food processing companies that are leaders in developing novel products based on natural ingredients or processes using enzymes as key additives. For instance, Cargill Inc., headquartered in Mankato, Minnesota, manufactures nutritional yeast flakes that are used as flavoring agents and dietary supplements along with being a source of vitamin B12 among other nutrients (1).
Asia Pacific is expected to be the fastest-growing regional market from 2018 to 2030 owing to increasing awareness about health benefits associated with mature flavors among consumers especially those living in China.
Growth Factors:
- Increasing demand for high-quality cheese products
- Growing popularity of artisanal and specialty cheeses
- Rising awareness about the health benefits of cheese consumption
- Proliferation of cheese ripening enzyme manufacturers and suppliers
- Technological advancements in cheese ripening enzyme production
Scope Of The Report
Report Attributes
Report Details
Report Title
Cheese Ripening Enzyme Market Research Report
By Type
Glycolysis, Proteolysis, Lipolysis
By Application
Food Processing Plant, Small Workshop, Others
By Companies
Chr. Hansen Holding, Koninklijke DSM, Cargill, Novozymes, DuPont Inc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
136
Number of Tables & Figures
96
Customization Available
Yes, the report can be customized as per your need.
Global Cheese Ripening Enzyme Market Report Segments:
The global Cheese Ripening Enzyme market is segmented on the basis of:
Types
Glycolysis, Proteolysis, Lipolysis
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Processing Plant, Small Workshop, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen Holding
- Koninklijke DSM
- Cargill
- Novozymes
- DuPont Inc
Highlights of The Cheese Ripening Enzyme Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Glycolysis
- Proteolysis
- Lipolysis
- By Application:
- Food Processing Plant
- Small Workshop
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cheese Ripening Enzyme Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cheese ripening enzyme is a protein that helps cheese mature. It catalyzes the chemical reactions that cause milk proteins to break down and release lactic acid, which in turn causes cheese to become more sour.
Some of the major players in the cheese ripening enzyme market are Chr. Hansen Holding, Koninklijke DSM, Cargill, Novozymes, DuPont Inc.
The cheese ripening enzyme market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cheese Ripening Enzyme Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cheese Ripening Enzyme Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cheese Ripening Enzyme Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cheese Ripening Enzyme Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cheese Ripening Enzyme Market Size & Forecast, 2018-2028
4.5.1 Cheese Ripening Enzyme Market Size and Y-o-Y Growth
4.5.2 Cheese Ripening Enzyme Market Absolute $ Opportunity
Chapter 5 Global Cheese Ripening Enzyme Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cheese Ripening Enzyme Market Size Forecast by Type
5.2.1 Glycolysis
5.2.2 Proteolysis
5.2.3 Lipolysis
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cheese Ripening Enzyme Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cheese Ripening Enzyme Market Size Forecast by Applications
6.2.1 Food Processing Plant
6.2.2 Small Workshop
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cheese Ripening Enzyme Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cheese Ripening Enzyme Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cheese Ripening Enzyme Analysis and Forecast
9.1 Introduction
9.2 North America Cheese Ripening Enzyme Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cheese Ripening Enzyme Market Size Forecast by Type
9.6.1 Glycolysis
9.6.2 Proteolysis
9.6.3 Lipolysis
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cheese Ripening Enzyme Market Size Forecast by Applications
9.10.1 Food Processing Plant
9.10.2 Small Workshop
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cheese Ripening Enzyme Analysis and Forecast
10.1 Introduction
10.2 Europe Cheese Ripening Enzyme Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cheese Ripening Enzyme Market Size Forecast by Type
10.6.1 Glycolysis
10.6.2 Proteolysis
10.6.3 Lipolysis
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cheese Ripening Enzyme Market Size Forecast by Applications
10.10.1 Food Processing Plant
10.10.2 Small Workshop
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cheese Ripening Enzyme Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cheese Ripening Enzyme Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cheese Ripening Enzyme Market Size Forecast by Type
11.6.1 Glycolysis
11.6.2 Proteolysis
11.6.3 Lipolysis
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cheese Ripening Enzyme Market Size Forecast by Applications
11.10.1 Food Processing Plant
11.10.2 Small Workshop
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cheese Ripening Enzyme Analysis and Forecast
12.1 Introduction
12.2 Latin America Cheese Ripening Enzyme Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cheese Ripening Enzyme Market Size Forecast by Type
12.6.1 Glycolysis
12.6.2 Proteolysis
12.6.3 Lipolysis
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cheese Ripening Enzyme Market Size Forecast by Applications
12.10.1 Food Processing Plant
12.10.2 Small Workshop
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cheese Ripening Enzyme Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cheese Ripening Enzyme Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cheese Ripening Enzyme Market Size Forecast by Type
13.6.1 Glycolysis
13.6.2 Proteolysis
13.6.3 Lipolysis
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cheese Ripening Enzyme Market Size Forecast by Applications
13.10.1 Food Processing Plant
13.10.2 Small Workshop
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cheese Ripening Enzyme Market: Competitive Dashboard
14.2 Global Cheese Ripening Enzyme Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chr. Hansen Holding
14.3.2 Koninklijke DSM
14.3.3 Cargill
14.3.4 Novozymes
14.3.5 DuPont Inc
