Market Overview:
The global chocolate production lines & solution market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market is segmented on the basis of type, application and region. On the basis of type, the market is segmented into 100-300kg/h, 300-600kg/h, 600-1000kg/h and above 1000 kg/h segments. On the basis of application, the market is segmented into chocolate moulding, chocolate coins processing, chocolate beans/lentil moulding, chocolate forming line for extruding chocolate sticks (chocolate biscuit sticks semi-coating), drops depositing and others segments. The North America region dominates the global Chocolate Production Lines & Solution Market in terms of revenue share followed by Europe and Asia Pacific regions respectively in 2017.
Product Definition:
Chocolate production lines are machines that are used to produce chocolate. They can be used to produce both dark and milk chocolate. The most important thing about a chocolate production line is that it needs to be able to properly temper the chocolate. Tempering is the process of heating and cooling the chocolate so that it has a smooth texture and doesn't melt too easily.
100-300kg/h:
100-300kg/h is the highest capacity range for chocolate production. It's a significant amount of chocolates produced per hour. The growth factor in this industry is increasing rapidly and 100-300 kg/h is expected to be the fastest growing segment over the forecast period, owing to technological advancement and increased demand for premium quality products across all regions.
300-600kg/h:
300-600kg/h is the highest capacity range for chocolate production. It is used in dry mix, liquid mix and solid dark chocolate production lines. 300-600 kg/h machines are designed to handle all types of chocolates including milk and white chocolates with high efficiency.
Application Insights:
The chocolate moulding application led the global production lines & solution market in 2017 and is projected to expand at a CAGR of XX% from 2018 to 2030. The growth can be attributed to increasing demand for chocolates in various applications such as truffles, bars, and coins. Moreover, growing awareness regarding health benefits associated with dark chocolate is expected to boost segment growth over the forecast period.
The cocoa powder coating process using automated machinery was introduced by Mondel„“z International Group in 2016 for coating selected cocoa powders with smooth surfaces for extrusion into chocolates using a single-step process that reduces energy consumption by up to 50%. The technology uses an airless spray technique that deposits cocoa powder on food products such as biscuits and cakes resulting in improved taste due to enhanced flavor release from coated ingredients.
Regional Analysis:
North America dominated the global chocolate production lines & solution market in 2017. The U.S., which is the largest consumer of chocolate, has a well-established industrial sector and is characterized by high productivity, innovation, and high investment in R&D for new product development. This factor will continue to drive demand for cocoa processing solutions over the forecast period.
Asia Pacific is expected to be one of the fastest-growing regional markets from 2018 to 2030 owing to increasing consumption of chocolates as an edible gift item across various occasions such as birthdays, wedding anniversaries,.
Growth Factors:
- Growing demand for chocolate in developing countries: The demand for chocolate is growing rapidly in developing countries as the population becomes more affluent and has more disposable income. This is driving growth in the chocolate production lines & solution market.
- Innovation in chocolate products: Chocolate manufacturers are constantly innovating new products to meet consumer demand for unique flavors and textures. This is driving growth in the chocolate production lines & solution market.
- Rising popularity of dark chocolate: Dark chocolate is becoming increasingly popular due to its health benefits, such as being high in antioxidants. This is driving growth in the dark chocolate segment of the global cocoa market, which will benefit the overall cocoa market and consequently drive growth in the global Chocolate Production Lines & Solution market .
Scope Of The Report
Report Attributes
Report Details
Report Title
Chocolate Production Lines & Solution Market Research Report
By Type
100-300kg/h, 300-600kg/h, 600-1000kg/h, Above 1000kg/h
By Application
Chocolate Moulding, Chocolate Coins Processing, Chocolate Beans/Lentil Moulding, Chocolate Forming Line For Extruding Chocolate Sticks, Chocolate Biscuit Sticks Semi-Coating, Chocolate Drops Depositing, Others
By Companies
Netzsch, Shanghai Yixun, ProBake, Vekamaf Industry, Aasted, Tecno 3 S.r.l., PACKINT, iSweetech, JAF Inox, Man Machine, Royal Duyvis Wiener B.V, NIP INOX, Knobel Maschinenbau AG
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
175
Number of Tables & Figures
123
Customization Available
Yes, the report can be customized as per your need.
Global Chocolate Production Lines & Solution Market Report Segments:
The global Chocolate Production Lines & Solution market is segmented on the basis of:
Types
100-300kg/h, 300-600kg/h, 600-1000kg/h, Above 1000kg/h
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Chocolate Moulding, Chocolate Coins Processing, Chocolate Beans/Lentil Moulding, Chocolate Forming Line For Extruding Chocolate Sticks, Chocolate Biscuit Sticks Semi-Coating, Chocolate Drops Depositing, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Netzsch
- Shanghai Yixun
- ProBake
- Vekamaf Industry
- Aasted
- Tecno 3 S.r.l.
- PACKINT
- iSweetech
- JAF Inox
- Man Machine
- Royal Duyvis Wiener B.V
- NIP INOX
- Knobel Maschinenbau AG
Highlights of The Chocolate Production Lines & Solution Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- 100-300kg/h
- 300-600kg/h
- 600-1000kg/h
- Above 1000kg/h
- By Application:
- Chocolate Moulding
- Chocolate Coins Processing
- Chocolate Beans/Lentil Moulding
- Chocolate Forming Line For Extruding Chocolate Sticks
- Chocolate Biscuit Sticks Semi-Coating
- Chocolate Drops Depositing
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Chocolate Production Lines & Solution Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Chocolate production lines are used to produce chocolate products. Chocolate solution is a mixture of cocoa butter, sugar, and milk that is heated until it becomes a thick liquid.
Some of the key players operating in the chocolate production lines & solution market are Netzsch, Shanghai Yixun, ProBake, Vekamaf Industry, Aasted, Tecno 3 S.r.l., PACKINT, iSweetech, JAF Inox, Man Machine, Royal Duyvis Wiener B.V, NIP INOX, Knobel Maschinenbau AG.
The chocolate production lines & solution market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Chocolate Production Lines & Solution Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Chocolate Production Lines & Solution Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Chocolate Production Lines & Solution Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Chocolate Production Lines & Solution Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Chocolate Production Lines & Solution Market Size & Forecast, 2020-2028
4.5.1 Chocolate Production Lines & Solution Market Size and Y-o-Y Growth
4.5.2 Chocolate Production Lines & Solution Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 100-300kg/h
5.2.2 300-600kg/h
5.2.3 600-1000kg/h
5.2.4 Above 1000kg/h
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Chocolate Moulding
6.2.2 Chocolate Coins Processing
6.2.3 Chocolate Beans/Lentil Moulding
6.2.4 Chocolate Forming Line For Extruding Chocolate Sticks
6.2.5 Chocolate Biscuit Sticks Semi-Coating
6.2.6 Chocolate Drops Depositing
6.2.7 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Chocolate Production Lines & Solution Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Chocolate Production Lines & Solution Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 100-300kg/h
9.6.2 300-600kg/h
9.6.3 600-1000kg/h
9.6.4 Above 1000kg/h
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Chocolate Moulding
9.10.2 Chocolate Coins Processing
9.10.3 Chocolate Beans/Lentil Moulding
9.10.4 Chocolate Forming Line For Extruding Chocolate Sticks
9.10.5 Chocolate Biscuit Sticks Semi-Coating
9.10.6 Chocolate Drops Depositing
9.10.7 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 100-300kg/h
10.6.2 300-600kg/h
10.6.3 600-1000kg/h
10.6.4 Above 1000kg/h
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Chocolate Moulding
10.10.2 Chocolate Coins Processing
10.10.3 Chocolate Beans/Lentil Moulding
10.10.4 Chocolate Forming Line For Extruding Chocolate Sticks
10.10.5 Chocolate Biscuit Sticks Semi-Coating
10.10.6 Chocolate Drops Depositing
10.10.7 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 100-300kg/h
11.6.2 300-600kg/h
11.6.3 600-1000kg/h
11.6.4 Above 1000kg/h
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Chocolate Moulding
11.10.2 Chocolate Coins Processing
11.10.3 Chocolate Beans/Lentil Moulding
11.10.4 Chocolate Forming Line For Extruding Chocolate Sticks
11.10.5 Chocolate Biscuit Sticks Semi-Coating
11.10.6 Chocolate Drops Depositing
11.10.7 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 100-300kg/h
12.6.2 300-600kg/h
12.6.3 600-1000kg/h
12.6.4 Above 1000kg/h
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Chocolate Moulding
12.10.2 Chocolate Coins Processing
12.10.3 Chocolate Beans/Lentil Moulding
12.10.4 Chocolate Forming Line For Extruding Chocolate Sticks
12.10.5 Chocolate Biscuit Sticks Semi-Coating
12.10.6 Chocolate Drops Depositing
12.10.7 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 100-300kg/h
13.6.2 300-600kg/h
13.6.3 600-1000kg/h
13.6.4 Above 1000kg/h
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Chocolate Moulding
13.10.2 Chocolate Coins Processing
13.10.3 Chocolate Beans/Lentil Moulding
13.10.4 Chocolate Forming Line For Extruding Chocolate Sticks
13.10.5 Chocolate Biscuit Sticks Semi-Coating
13.10.6 Chocolate Drops Depositing
13.10.7 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Chocolate Production Lines & Solution Market: Competitive Dashboard
14.2 Global Chocolate Production Lines & Solution Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Netzsch
14.3.2 Shanghai Yixun
14.3.3 ProBake
14.3.4 Vekamaf Industry
14.3.5 Aasted
14.3.6 Tecno 3 S.r.l.
14.3.7 PACKINT
14.3.8 iSweetech
14.3.9 JAF Inox
14.3.10 Man Machine
14.3.11 Royal Duyvis Wiener B.V
14.3.12 NIP INOX
14.3.13 Knobel Maschinenbau AG
