Market Overview:
The global cold water swelling starches market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for convenience foods and rising awareness about health and nutrition among consumers. In terms of type, the maize type segment is expected to lead the global cold water swelling starches market during the forecast period, followed by potato type and other types segments. In terms of application, instant food powders segment is expected to lead the global cold water swelling starches market during the forecast period, followed by instant sauces, instant desserts, instant pie fillings and other applications segments.
Product Definition:
Cold water swelling starches is a technique used to increase the viscosity of a starch slurry. In this technique, the starch is added to cold water and then mixed until it swells. The increased viscosity helps to thicken and stabilize sauces, dressings, and other food products.
Maize Type:
Maize type is a cereal grass that is widely grown in the U.S. and parts of Canada, China, India, Argentina and Brazil. It has been estimated that there are over 1 billion tons of reserves available globally which can meet the global demand if developed at a reasonable cost (USD 150 per ton). The grain yield from this crop varies between 6-8 bushels per acre with an average yield of 7 bushels per acre in North America.
Potato Type:
Potato type is a method to determine the degree of amylopectin and starch content in different types of potatoes. The higher the percentage, the coarser texture and flakier it gets. It also means that potato can absorb more water as compared to other starches which makes it ideal for making gels or pastes.
Application Insights:
The other application segment includes instant food powders, instant sauces, instant desserts and pie fillings. The demand for these products in this application is expected to witness a CAGR of XX% from 2018 to 2030 owing to the growing popularity of packaged meals and snacks among consumers globally.
The demand for the product in the form of an ingredient in processed meat was observed higher than its consumption as a filler or extender within frozen foods on account of its high cost which makes it uneconomical as compared with normal starch such as corn flour or potato flour. However, during recent years due to rising consumer awareness regarding health benefits associated with dietary fiber intake has led manufacturers towards including cold water swollen starches within their food products thereby driving market growth over the forecast period.
Regional Analysis:
Asia Pacific dominated the global market in 2017 and is expected to continue its dominance over the forecast period. The region has a large number of processing industries that use swelling starches for producing instant food products. China, India, Japan, South Korea are some of the largest consumers of processed foods in Asia Pacific. Growing population and increasing disposable income levels are likely to boost demand for processed food products over the coming years which is also expected to have a positive impact on industry growth.
North America accounted for more than 20% share in terms of revenue and volume in 2017 owing to growing consumer awareness regarding healthy eating habits along with rising obesity problems caused by high consumption of junk foods & ready-to-eat meals containing excessive amount salt & sugar is anticipated to drive product demand over the forecast period. Europe was one among major regional markets accounting for close to 25% share due North Sea oil boom which led European countries such as Norway, Denmark etc.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the cold water swelling starches market. Convenience foods are those that can be prepared or served quickly and easily, without much effort. They are generally preferred by busy people as they save time and energy. The increasing number of working women and young consumers is fueling the demand for convenience foods, which in turn is propelling the growth of the cold water swelling starches market.
- Rising awareness about health benefits of functional ingredients: There has been a rise in awareness among consumers about the health benefits offered by functional ingredients such as cold water swelling starches. This is prompting them to include these ingredients in their diets, thereby driving the growth of the cold water swelling starches market.
- Growing popularity of plant-based diets: The popularity of plant-based diets is another major factor that is aidingthegrowthofthecoldwaterswellingstarchesmarket .Plant-baseddietsconsistoffoodsderivedfromplantsratherthananimalsandtheyoffervarioushealthbenefitssuchaslowercholesterollevels,reducedriskofheartdisease,andlowerbloodpressurelevelsamongothers .Thisisleadingtothedemandforthestarchderivativesfromplant sources such as cornstarch and potato starch, which are used in various food products marketed as “healthy” options .Thus ,thegrowingpop
Scope Of The Report
Report Attributes
Report Details
Report Title
Cold Water Swelling Starches Market Research Report
By Type
Maize Type, Potato Type, Other
By Application
Instant Food Powders, Instant Sauces, Instant Desserts, Instant Pie Fillings, Other
By Companies
Cargill, Ingredion, Tate & Lyle
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
140
Number of Tables & Figures
98
Customization Available
Yes, the report can be customized as per your need.
Global Cold Water Swelling Starches Market Report Segments:
The global Cold Water Swelling Starches market is segmented on the basis of:
Types
Maize Type, Potato Type, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Instant Food Powders, Instant Sauces, Instant Desserts, Instant Pie Fillings, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Ingredion
- Tate & Lyle
Highlights of The Cold Water Swelling Starches Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Maize Type
- Potato Type
- Other
- By Application:
- Instant Food Powders
- Instant Sauces
- Instant Desserts
- Instant Pie Fillings
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cold Water Swelling Starches Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cold water swelling starches are a type of starch that is swollen when it comes into contact with cold water. This causes the starch to form granules that can be seen with the naked eye.
Some of the major companies in the cold water swelling starches market are Cargill, Ingredion, Tate & Lyle.
The cold water swelling starches market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cold Water Swelling Starches Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cold Water Swelling Starches Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cold Water Swelling Starches Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cold Water Swelling Starches Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cold Water Swelling Starches Market Size & Forecast, 2020-2028
4.5.1 Cold Water Swelling Starches Market Size and Y-o-Y Growth
4.5.2 Cold Water Swelling Starches Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Maize Type
5.2.2 Potato Type
5.2.3 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Instant Food Powders
6.2.2 Instant Sauces
6.2.3 Instant Desserts
6.2.4 Instant Pie Fillings
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cold Water Swelling Starches Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cold Water Swelling Starches Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Maize Type
9.6.2 Potato Type
9.6.3 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Instant Food Powders
9.10.2 Instant Sauces
9.10.3 Instant Desserts
9.10.4 Instant Pie Fillings
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Maize Type
10.6.2 Potato Type
10.6.3 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Instant Food Powders
10.10.2 Instant Sauces
10.10.3 Instant Desserts
10.10.4 Instant Pie Fillings
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Maize Type
11.6.2 Potato Type
11.6.3 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Instant Food Powders
11.10.2 Instant Sauces
11.10.3 Instant Desserts
11.10.4 Instant Pie Fillings
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Maize Type
12.6.2 Potato Type
12.6.3 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Instant Food Powders
12.10.2 Instant Sauces
12.10.3 Instant Desserts
12.10.4 Instant Pie Fillings
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Maize Type
13.6.2 Potato Type
13.6.3 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Instant Food Powders
13.10.2 Instant Sauces
13.10.3 Instant Desserts
13.10.4 Instant Pie Fillings
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cold Water Swelling Starches Market: Competitive Dashboard
14.2 Global Cold Water Swelling Starches Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Ingredion
14.3.3 Tate & Lyle
