Market Overview:
The global commercial electric deep fryer market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for fried food items, especially from quick service restaurants (QSRs) and full service restaurant/main line dining segments. Additionally, the growing retail sector is also anticipated to boost the demand for commercial electric deep fryers in coming years. On the basis of type, the global commercial electric deep fryer market can be segmented into less than 14L, 14L-25L and above 25L categories. Among these, less than 14L category is expected to witness highest growth rate during 2018-2030 owing to its low price point and easy portability. On account of growing health concerns among consumers regarding consumption of unhealthy foods, QSRs are increasingly shifting towards adoption of healthier cooking methods such as air frying or oven frying instead of traditional deep frying methods using oil or fat.
Product Definition:
A commercial electric deep fryer is a piece of equipment that is used in restaurants and other foodservice operations to fry foods. The importance of a commercial electric deep fryer is that it allows operators to cook large quantities of food quickly and efficiently.
Less than 14L:
The less than 14L capacity electric deep fryer is used to cook and retain the moisture content of food. It’s major applications are in fast food restaurants, where large quantities of fast foods are prepared and consumed on a daily basis. The demand for such equipment is increasing rapidly as it can handle small portions of food at a time which reduces the cooking time significantly.
14L-25L:
14L-25L is a standard size of electric deep fryer. It’s used to cook food in oil with the temperature ranging from 140 degree to 170 degree Celsius. The product is available in two variants 14L-25L and 14L-35L, which are widely used by fast food joints, restaurants and hotels for cooking various types of foods such as chicken, beef burgers, fish & chips among others.
Application Insights:
The full service restaurant/main line dining application segment led the global commercial electric deep fryer market in 2017. This is attributed to the high number of full service restaurants and main line dining places across various regions, such as North America and Europe. Moreover, increasing spending on food & beverage by hotels and restaurants has driven demand for advanced cooking equipment that can provide better results with less oil consumption.
The quick service restaurant (QSR) application segment is expected to witness significant growth over the forecast period owing to an increase in fast food outlets around the globe. QSRs are widely popular among consumers seeking a quick meal or those who are on-the-go.
Regional Analysis:
North America dominated the global market in 2017 owing to the high demand for fast food and rising health concerns among consumers. The U.S., being a developed economy, has higher penetration of electric deep fryers in the commercial sector as compared to other developing countries such as India and China. Moreover, increasing awareness regarding healthy lifestyles is also driving consumer spending on kitchen appliances in North America thereby boosting industry growth over the forecast period.
Asia Pacific is expected to be one of the fastest growing regional markets from 2018 to 2030 due to rapid urbanization and changing eating habits of consumers towards western cuisines across emerging economies including China, India, Indonesia, Vietnam and Thailand among others are some major factors contributing toward market growth over next eight years or so). Furthermore; increased disposable income levels coupled with growing middle-class population base will continue driving demand for fast foods which will further boost product sales across this region during same period thus leading it being largest segment by 2030 time frame).
Growth Factors:
- Increasing demand for fast food and snacks: The global commercial electric deep fryer market is expected to grow at a CAGR of 5.5% during the forecast period. This can be attributed to the increasing demand for fast food and snacks, especially from millennials.
- Growing number of restaurants and cafes: The growth in the restaurant industry is also expected to drive the growth of the commercial electric deep fryer market during the forecast period. Restaurants are increasingly using commercial electric deep fryers as they offer better quality food with consistent results than traditional frying methods.
- Rising disposable income: With rising disposable income, consumers are spending more on eating out, which is driving the growth of the restaurant industry worldwide and consequently, propellingthegrowthofthecommercialelectricdeepfryermarketaswell .
Scope Of The Report
Report Attributes
Report Details
Report Title
Commercial Electric Deep Fryer Market Research Report
By Type
Less than 14L, 14L-25L, Above 25L
By Application
Quick Service Restaurants (QSR), Full Service Restaurant/Main Line Dining, Retail Outlets, Others
By Companies
Manitowoc, ITW, Middleby, Henny Penny, Standex, Avantco Equipment, Electrolux Professional, Ali Group, Grindmaster Cecilware, Waring, Manitowoc
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
219
Number of Tables & Figures
154
Customization Available
Yes, the report can be customized as per your need.
Global Commercial Electric Deep Fryer Market Report Segments:
The global Commercial Electric Deep Fryer market is segmented on the basis of:
Types
Less than 14L, 14L-25L, Above 25L
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Quick Service Restaurants (QSR), Full Service Restaurant/Main Line Dining, Retail Outlets, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Manitowoc
- ITW
- Middleby
- Henny Penny
- Standex
- Avantco Equipment
- Electrolux Professional
- Ali Group
- Grindmaster Cecilware
- Waring
- Manitowoc
Highlights of The Commercial Electric Deep Fryer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Less than 14L
- 14L-25L
- Above 25L
- By Application:
- Quick Service Restaurants (QSR)
- Full Service Restaurant/Main Line Dining
- Retail Outlets
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Commercial Electric Deep Fryer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A commercial electric deep fryer is a large, heavy appliance used to cook food in oil or fat. It is usually equipped with a temperature control system and an automatic timer.
Some of the major companies in the commercial electric deep fryer market are Manitowoc, ITW, Middleby, Henny Penny, Standex, Avantco Equipment, Electrolux Professional, Ali Group, Grindmaster Cecilware, Waring, Manitowoc.
The commercial electric deep fryer market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Commercial Electric Deep Fryer Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Commercial Electric Deep Fryer Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Commercial Electric Deep Fryer Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Commercial Electric Deep Fryer Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Commercial Electric Deep Fryer Market Size & Forecast, 2020-2028
4.5.1 Commercial Electric Deep Fryer Market Size and Y-o-Y Growth
4.5.2 Commercial Electric Deep Fryer Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Less than 14L
5.2.2 14L-25L
5.2.3 Above 25L
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Quick Service Restaurants (QSR)
6.2.2 Full Service Restaurant/Main Line Dining
6.2.3 Retail Outlets
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Commercial Electric Deep Fryer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Commercial Electric Deep Fryer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Less than 14L
9.6.2 14L-25L
9.6.3 Above 25L
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Quick Service Restaurants (QSR)
9.10.2 Full Service Restaurant/Main Line Dining
9.10.3 Retail Outlets
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Less than 14L
10.6.2 14L-25L
10.6.3 Above 25L
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Quick Service Restaurants (QSR)
10.10.2 Full Service Restaurant/Main Line Dining
10.10.3 Retail Outlets
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Less than 14L
11.6.2 14L-25L
11.6.3 Above 25L
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Quick Service Restaurants (QSR)
11.10.2 Full Service Restaurant/Main Line Dining
11.10.3 Retail Outlets
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Less than 14L
12.6.2 14L-25L
12.6.3 Above 25L
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Quick Service Restaurants (QSR)
12.10.2 Full Service Restaurant/Main Line Dining
12.10.3 Retail Outlets
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Less than 14L
13.6.2 14L-25L
13.6.3 Above 25L
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Quick Service Restaurants (QSR)
13.10.2 Full Service Restaurant/Main Line Dining
13.10.3 Retail Outlets
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Commercial Electric Deep Fryer Market: Competitive Dashboard
14.2 Global Commercial Electric Deep Fryer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Manitowoc
14.3.2 ITW
14.3.3 Middleby
14.3.4 Henny Penny
14.3.5 Standex
14.3.6 Avantco Equipment
14.3.7 Electrolux Professional
14.3.8 Ali Group
14.3.9 Grindmaster Cecilware
14.3.10 Waring
14.3.11 Manitowoc
