Market Overview:
The Global Commercial Rotating Rack Oven Market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth is attributed to the increasing demand for bakery products and pizzas, rising disposable income, and technological advancements in rotating rack ovens. Based on type, the electric deck oven segment is projected to lead the global commercial rotating rack oven market during the forecast period. This can be attributed to its low cost of ownership and easy installation as compared to gas deck ovens.
Product Definition:
A commercial rotating rack oven is a large oven that can hold multiple baking trays at once. The trays are placed on racks that rotate, so that all the trays receive even heat and cook evenly. This is an important feature for baking large quantities of food. Commercial rotating rack ovens are often used in restaurants or bakeries.
Electric Deck Oven:
The electric deck oven is a small kitchen appliance used to make food in the conventional manner. It's an alternative for the conventional oven and grill which are used at restaurants and other eateries. The product has been gaining popularity among households as well as commercial users owing to its compact size, easy usage, less power consumption ability, fast preheating time along with added convenience of not having any external heat sources etc., making it a preferred choice over traditional appliances.
Gas Deck Oven:
Gas deck oven is a type of convection oven in which the combustion of gas takes place. The primary source for the gas used in these appliances is natural gas or LPG. It has an advantage over electric decks as it does not have any direct heating element and hence there are no hot spots, making cooking easier and safer.
The market for Gas Deck Oven (GDO) was estimated to be worth USD 5,500 million in 2015.
Application Insights:
Bakery was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. The product features a large number of rotary ovens that are used for baking bread, pastries, cakes and other products. These machines help in uniform heating of products along with easy cleaning. They also reduce human efforts required for monitoring and controlling various cooking processes at one time as these machines have automatic controls that do all the work for them.
The pizza shop segment is expected to register significant growth over the forecast period owing to increasing number of pizzerias across North America and Europe regions where rotating rack ovens are widely used due to their ease of use along with efficient management practices followed by pizza manufacturers regarding ingredient quality control measures which include dough mixing, fermentation & rising process as well as final shaping & toppings placement on pies during storage or transit phase leading up to actual delivery date or day respectively. This has led major players in both regions including Pizza Hut Inc.
Regional Analysis:
Asia Pacific dominated the global market in 2017 owing to increasing demand for bakery and pizza products. The region is expected to witness significant growth over the forecast period owing to rising population, improving standards of living, and rapid urbanization. Moreover, China has emerged as a major consumer of frozen foods such as pizzas, burgers, sandwiches on account of growing awareness regarding health benefits associated with these food items.
Europe accounted for more than 25% share in 2017 on account of high product demand from countries including Germany and U.K., where weather conditions are suitable for using a commercial rotating rack oven – Bakeries & Pastries shops or Fast Food outlets (Burger King Corporation; KFC Corporation; Subway IP Inc.; Dominoes Pizza). However due to cold climate prevailing in Eastern Europe consumers prefer using slow cookers instead of rotisserie ovens at home which will reduce the sales volume over the next few years.
Growth Factors:
- Increasing demand for processed and packaged food products is driving the growth of the commercial rotating rack oven market.
- Rapid urbanization and changing lifestyle preferences are leading to an increase in demand for convenience foods, which is boosting the growth of the commercial rotating rack oven market.
- The increasing popularity of bakery items among consumers is fueling the growth of the commercial rotating rack oven market.
- Rising disposable income levels are enabling consumers to indulge in premium bakery items, thereby propelling the growth of the commercial rotating rack oven market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Commercial Rotating Rack Oven Market Research Report
By Type
Electric Deck Oven, Gas Deck Oven
By Application
Bakeries, Pizza Shop, Restaurant, Others
By Companies
Blodgett, Bakter, Pavailler, Sottoriva SpA, Sveba Dahlen Group, Forma, Tagliavini, Forni Fiorini, Guyon, EUROPA srl
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
232
Number of Tables & Figures
163
Customization Available
Yes, the report can be customized as per your need.
Global Commercial Rotating Rack Oven Market Report Segments:
The global Commercial Rotating Rack Oven market is segmented on the basis of:
Types
Electric Deck Oven, Gas Deck Oven
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakeries, Pizza Shop, Restaurant, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Blodgett
- Bakter
- Pavailler
- Sottoriva SpA
- Sveba Dahlen Group
- Forma
- Tagliavini
- Forni Fiorini
- Guyon
- EUROPA srl
Highlights of The Commercial Rotating Rack Oven Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Electric Deck Oven
- Gas Deck Oven
- By Application:
- Bakeries
- Pizza Shop
- Restaurant
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Commercial Rotating Rack Oven Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A commercial rotating rack oven is a type of oven that is used in restaurants, bakeries, and other food-related businesses. These ovens are typically large and have multiple racks that can be rotated to cook different items. They are also often equipped with sensors that help them to keep track of the temperature inside the oven, which makes them easier to use.
Some of the key players operating in the commercial rotating rack oven market are Blodgett, Bakter, Pavailler, Sottoriva SpA, Sveba Dahlen Group, Forma, Tagliavini, Forni Fiorini, Guyon, EUROPA srl.
The commercial rotating rack oven market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Commercial Rotating Rack Oven Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Commercial Rotating Rack Oven Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Commercial Rotating Rack Oven Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Commercial Rotating Rack Oven Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Commercial Rotating Rack Oven Market Size & Forecast, 2018-2028
4.5.1 Commercial Rotating Rack Oven Market Size and Y-o-Y Growth
4.5.2 Commercial Rotating Rack Oven Market Absolute $ Opportunity
Chapter 5 Global Commercial Rotating Rack Oven Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Commercial Rotating Rack Oven Market Size Forecast by Type
5.2.1 Electric Deck Oven
5.2.2 Gas Deck Oven
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Commercial Rotating Rack Oven Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Commercial Rotating Rack Oven Market Size Forecast by Applications
6.2.1 Bakeries
6.2.2 Pizza Shop
6.2.3 Restaurant
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Commercial Rotating Rack Oven Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Commercial Rotating Rack Oven Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Commercial Rotating Rack Oven Analysis and Forecast
9.1 Introduction
9.2 North America Commercial Rotating Rack Oven Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Commercial Rotating Rack Oven Market Size Forecast by Type
9.6.1 Electric Deck Oven
9.6.2 Gas Deck Oven
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Commercial Rotating Rack Oven Market Size Forecast by Applications
9.10.1 Bakeries
9.10.2 Pizza Shop
9.10.3 Restaurant
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Commercial Rotating Rack Oven Analysis and Forecast
10.1 Introduction
10.2 Europe Commercial Rotating Rack Oven Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Commercial Rotating Rack Oven Market Size Forecast by Type
10.6.1 Electric Deck Oven
10.6.2 Gas Deck Oven
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Commercial Rotating Rack Oven Market Size Forecast by Applications
10.10.1 Bakeries
10.10.2 Pizza Shop
10.10.3 Restaurant
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Commercial Rotating Rack Oven Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Commercial Rotating Rack Oven Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Commercial Rotating Rack Oven Market Size Forecast by Type
11.6.1 Electric Deck Oven
11.6.2 Gas Deck Oven
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Commercial Rotating Rack Oven Market Size Forecast by Applications
11.10.1 Bakeries
11.10.2 Pizza Shop
11.10.3 Restaurant
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Commercial Rotating Rack Oven Analysis and Forecast
12.1 Introduction
12.2 Latin America Commercial Rotating Rack Oven Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Commercial Rotating Rack Oven Market Size Forecast by Type
12.6.1 Electric Deck Oven
12.6.2 Gas Deck Oven
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Commercial Rotating Rack Oven Market Size Forecast by Applications
12.10.1 Bakeries
12.10.2 Pizza Shop
12.10.3 Restaurant
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Commercial Rotating Rack Oven Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Commercial Rotating Rack Oven Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Commercial Rotating Rack Oven Market Size Forecast by Type
13.6.1 Electric Deck Oven
13.6.2 Gas Deck Oven
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Commercial Rotating Rack Oven Market Size Forecast by Applications
13.10.1 Bakeries
13.10.2 Pizza Shop
13.10.3 Restaurant
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Commercial Rotating Rack Oven Market: Competitive Dashboard
14.2 Global Commercial Rotating Rack Oven Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Blodgett
14.3.2 Bakter
14.3.3 Pavailler
14.3.4 Sottoriva SpA
14.3.5 Sveba Dahlen Group
14.3.6 Forma
14.3.7 Tagliavini
14.3.8 Forni Fiorini
14.3.9 Guyon
14.3.10 EUROPA srl
