Market Overview:
The global continuous food blender market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed and ready-to-eat foods, rising disposable income, and growing urban population. In terms of type, the high shear mixers segment is expected to lead the global continuous food blender market during the forecast period. This can be attributed to their ability to blend ingredients quickly and produce smooth textures in food products. In terms of application, bakery products are expected to dominate the global continuous food blender market during the forecast period owing to their growing demand for convenience foods across regions.
Product Definition:
A continuous food blender is a device used to blend ingredients together in a continuous flow. This type of blender is often used in food production facilities to create smooth, consistent textures for products such as ice cream and yogurt. The importance of a continuous food blender is that it can produce large quantities of product quickly and consistently, ensuring uniformity among batches.
High Shear Mixers:
High shear mixers are used in the food processing industry for various applications such as homogenization, emulsification, and dispersion. The high-shear mixer is a mixing device that produces small particle size (fineness) of the final product by using high speed rotating blades.
The market is expected to grow at a significant rate owing to its increasing demand in continuous food blenders such as smoothie makers and liquidizers.
Shaft Mixers:
Shaft mixers are used to mix the ingredients and feed them into the continuous food blender. It is a cylindrical device with blades or auger at one or both ends, which is inserted into the blending unit. The auger-like mixing element rotates around a central shaft that carries out its work in an uninterrupted manner.
The main advantages of using this device are low power requirement, high operational efficiency, and easy installation & maintenance.
Application Insights:
The beverages segment accounted for the largest share in the global continuous food blender market, owing to an increase in demand for smoothies, milkshakes and other blended drinks. The growing popularity of frozen cocktails is also expected to have a positive impact on growth over the forecast period.
Beverages such as smoothies and shakes are considered convenient foods, especially among health-conscious consumers. These types of food require minimal preparation time and help in keeping calorie intake within limits while providing essential nutrients required by body organs such as muscles & heart. This factor is anticipated to fuel product demand over the forecast period.
The bakery products segment is expected to exhibit a significant CAGR during the study period owing to factors such as increasing consumer awareness regarding gluten-free diet options along with rising demand for breads & rolls across various regions including North America and Europe.
Regional Analysis:
North America dominated the global market in 2017 owing to the growing demand for frozen foods and increasing awareness about healthy eating habits. The region is expected to witness a CAGR of XX% over the forecast period, which can be attributed to rising product innovations and increased focus on quality food products by companies operating in this region.
Asia Pacific is anticipated to register a significant growth rate during the forecast period due to factors such as changing consumer lifestyle, increasing disposable income levels, and growing population especially in China & India. These countries are among prominent consumers of ready-to-eat food products that require minimal preparation time but offer maximum nutritional value for daily diet requirements thereby driving industry growth across this region.
Growth Factors:
- Increasing demand for healthy and convenient food options: The global population is increasingly becoming health conscious, and there is a growing demand for healthy and convenient food options. This is driving the growth of the continuous food blender market.
- Rising disposable income: A rise in disposable income has led to an increase in consumer spending on premium kitchen appliances such as continuous food blenders. This is contributing to the growth of the market.
- Growing popularity of smoothies and juices: The popularity of smoothies and juices is increasing, owing to their health benefits. This is fueling the demand for continuous food blenders, which are ideal for making these beverages quickly and easily.
- Technological advancements: Continuous food blenders are becoming more sophisticated with each passing day, with new features being added regularly. This is resulting in an increase in their adoption by consumers, thereby propelling the growth of the market..
Scope Of The Report
Report Attributes
Report Details
Report Title
Continuous Food Blender Market Research Report
By Type
High Shear Mixers, Shaft Mixers, Ribbon Food Blenders, Double Cone Food Blenders, Planetary Mixers, Screw Mixers & Food Blenders
By Application
Bakery products, Dairy products, Beverages, Confectionery
By Companies
GEA Group Aktiengesellschaft, Tetra Laval International S.A., Krones AG, SPX Corporation, Sulzer Ltd., Buhler Holding AG, John Bean Technologies Corporation, KHS GmbH, Marel HF, Hosokawa Micron Corporation, GEA Group Aktiengesellschaft
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Continuous Food Blender Market Report Segments:
The global Continuous Food Blender market is segmented on the basis of:
Types
High Shear Mixers, Shaft Mixers, Ribbon Food Blenders, Double Cone Food Blenders, Planetary Mixers, Screw Mixers & Food Blenders
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery products, Dairy products, Beverages, Confectionery
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- GEA Group Aktiengesellschaft
- Tetra Laval International S.A.
- Krones AG
- SPX Corporation
- Sulzer Ltd.
- Buhler Holding AG
- John Bean Technologies Corporation
- KHS GmbH
- Marel HF
- Hosokawa Micron Corporation
- GEA Group Aktiengesellschaft
Highlights of The Continuous Food Blender Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- High Shear Mixers
- Shaft Mixers
- Ribbon Food Blenders
- Double Cone Food Blenders
- Planetary Mixers
- Screw Mixers & Food Blenders
- By Application:
- Bakery products
- Dairy products
- Beverages
- Confectionery
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Continuous Food Blender Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A continuous food blender is a kitchen appliance that blends food by spinning the blades at a high speed. This type of blender can be used to make smoothies, soups, and other blended foods.
Some of the major players in the continuous food blender market are GEA Group Aktiengesellschaft, Tetra Laval International S.A., Krones AG, SPX Corporation, Sulzer Ltd., Buhler Holding AG, John Bean Technologies Corporation, KHS GmbH, Marel HF, Hosokawa Micron Corporation, GEA Group Aktiengesellschaft.
The continuous food blender market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Continuous Food Blender Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Continuous Food Blender Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Continuous Food Blender Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Continuous Food Blender Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Continuous Food Blender Market Size & Forecast, 2020-2028
4.5.1 Continuous Food Blender Market Size and Y-o-Y Growth
4.5.2 Continuous Food Blender Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 High Shear Mixers
5.2.2 Shaft Mixers
5.2.3 Ribbon Food Blenders
5.2.4 Double Cone Food Blenders
5.2.5 Planetary Mixers
5.2.6 Screw Mixers & Food Blenders
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery products
6.2.2 Dairy products
6.2.3 Beverages
6.2.4 Confectionery
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Continuous Food Blender Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Continuous Food Blender Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 High Shear Mixers
9.6.2 Shaft Mixers
9.6.3 Ribbon Food Blenders
9.6.4 Double Cone Food Blenders
9.6.5 Planetary Mixers
9.6.6 Screw Mixers & Food Blenders
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery products
9.10.2 Dairy products
9.10.3 Beverages
9.10.4 Confectionery
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 High Shear Mixers
10.6.2 Shaft Mixers
10.6.3 Ribbon Food Blenders
10.6.4 Double Cone Food Blenders
10.6.5 Planetary Mixers
10.6.6 Screw Mixers & Food Blenders
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery products
10.10.2 Dairy products
10.10.3 Beverages
10.10.4 Confectionery
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 High Shear Mixers
11.6.2 Shaft Mixers
11.6.3 Ribbon Food Blenders
11.6.4 Double Cone Food Blenders
11.6.5 Planetary Mixers
11.6.6 Screw Mixers & Food Blenders
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery products
11.10.2 Dairy products
11.10.3 Beverages
11.10.4 Confectionery
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 High Shear Mixers
12.6.2 Shaft Mixers
12.6.3 Ribbon Food Blenders
12.6.4 Double Cone Food Blenders
12.6.5 Planetary Mixers
12.6.6 Screw Mixers & Food Blenders
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery products
12.10.2 Dairy products
12.10.3 Beverages
12.10.4 Confectionery
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 High Shear Mixers
13.6.2 Shaft Mixers
13.6.3 Ribbon Food Blenders
13.6.4 Double Cone Food Blenders
13.6.5 Planetary Mixers
13.6.6 Screw Mixers & Food Blenders
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery products
13.10.2 Dairy products
13.10.3 Beverages
13.10.4 Confectionery
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Continuous Food Blender Market: Competitive Dashboard
14.2 Global Continuous Food Blender Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 GEA Group Aktiengesellschaft
14.3.2 Tetra Laval International S.A.
14.3.3 Krones AG
14.3.4 SPX Corporation
14.3.5 Sulzer Ltd.
14.3.6 Buhler Holding AG
14.3.7 John Bean Technologies Corporation
14.3.8 KHS GmbH
14.3.9 Marel HF
14.3.10 Hosokawa Micron Corporation
14.3.11 GEA Group Aktiengesellschaft
