Market Overview:
The global cracked wheat market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for cracked wheat from various applications such as food industry, foodservice industry, retail and others. Additionally, factors such as rising population and changing dietary habits are also contributing to the growth of this market. However, fluctuations in prices of raw materials may restrain the growth of this market during the forecast period. On basis of type, organic cracked wheat is projected to grow at a higher CAGR than conventional cracked wheat during the forecast period from 2018 to 2030. This can be attributed to increasing awareness about benefits associated with organic products among consumers across globe.
Product Definition:
Cracked wheat is a cereal grain that has been cracked into small pieces. It is made from the hard red winter wheat that is most commonly used in the United States. Cracked wheat can be ground into flour, or it can be cooked as a whole grain.
Organic:
Organic wheat is a crop that has not been genetically modified, and the main ingredient in it, gluten has not been extracted. Organic wheat is also called as cracked wheat or whole grain bread. The organic products are available in various forms such as flakes, slices and breads.
Conventional:
Conventional cracked wheat is the raw material used for producing various food products. It consists of whole grain of wheat which has not been processed in any way. The product is available in different forms such as flake, semi-flakes and chunk. Conventional cracked wheat finds its major application in bakery products like cookies, cakes and biscuits along with breakfast cereals like porridge and oatmeal.
Application Insights:
The food industry was the largest application segment and accounted for a volume share of over 70% in 2017. The product is widely used as an ingredient in bakery products, breakfast cereals, snacks & nutrition bars, and other commercial foods owing to its nutritional properties. Furthermore, it is considered as a useful wheat substitute due to its lower gluten content which makes it easier for people with gluten allergies or intolerances to consume.
Cracked wheat finds applications in several beverages such as smoothies & milkshakes on account of its functional properties including taste and texture modification that make them more palatable for consumers especially children. It also helps enhance the nutritional profile of the end product by providing essential vitamins (B6 & B12) and minerals (calcium).
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market with a CAGR of XX% from 2018 to 2030 owing to increasing health consciousness and awareness about nutritional diet among consumers in emerging economies including China, India, Thailand, Philippines and Indonesia. Moreover, rising disposable income levels are anticipated to fuel the demand for packaged food products over the forecast period.
North America accounted for 24% of global revenue share in 2017 on account of high consumption volume by U.S., which is attributed to its large consumer base along with growing retail industry as a result of urbanization and population growth over past few decades have resulted in an increased demand for food products that can be consumed at once rather than having long shelf life thus boosting product sales across various categories such as bakery & snacks (crackers), ready-to-eat foods (pasta) and cereals & grains (porridge).
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of the cracked wheat market.
- Cracked wheat is a good source of dietary fiber, vitamins, minerals, and antioxidants which are beneficial for human health.
- The growing popularity of gluten-free diets has led to an increase in the demand for cracked wheat products.
- Cracked wheat can be used as a substitute for white flour in various recipes which makes it popular among health-conscious consumers.
- It is a versatile ingredient that can be used to prepare both sweet and savory dishes, thus catering to the diverse needs of consumers
Scope Of The Report
Report Attributes
Report Details
Report Title
Cracked Wheat Market Research Report
By Type
Organic, Conventional
By Application
Food Industry, Foodservice Industry, Retail, Others
By Companies
Bob’s Red Mill Natural Foods, Heidelberg Baking, Parrish and Heimbecker, KP Snacks, Ukrdelice Agricultural, Hodgson Mill, Ardent Mills
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
126
Number of Tables & Figures
89
Customization Available
Yes, the report can be customized as per your need.
Global Cracked Wheat Market Report Segments:
The global Cracked Wheat market is segmented on the basis of:
Types
Organic, Conventional
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Foodservice Industry, Retail, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bob’s Red Mill Natural Foods
- Heidelberg Baking
- Parrish and Heimbecker
- KP Snacks
- Ukrdelice Agricultural
- Hodgson Mill
- Ardent Mills
Highlights of The Cracked Wheat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic
- Conventional
- By Application:
- Food Industry
- Foodservice Industry
- Retail
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cracked Wheat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cracked wheat is a type of whole grain that has been ground into small pieces. It is most commonly used in breakfast cereals, but can also be found in breads and other foods.
Some of the major companies in the cracked wheat market are Bob’s Red Mill Natural Foods, Heidelberg Baking, Parrish and Heimbecker, KP Snacks, Ukrdelice Agricultural, Hodgson Mill, Ardent Mills.
The cracked wheat market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cracked Wheat Market Overview 4.1 Introduction 4.1.1 Market Taxonomy 4.1.2 Market Definition 4.1.3 Macro-Economic Factors Impacting the Market Growth 4.2 Cracked Wheat Market Dynamics 4.2.1 Market Drivers 4.2.2 Market Restraints 4.2.3 Market Opportunity 4.3 Cracked Wheat Market - Supply Chain Analysis 4.3.1 List of Key Suppliers 4.3.2 List of Key Distributors 4.3.3 List of Key Consumers 4.4 Key Forces Shaping the Cracked Wheat Market 4.4.1 Bargaining Power of Suppliers 4.4.2 Bargaining Power of Buyers 4.4.3 Threat of Substitution 4.4.4 Threat of New Entrants 4.4.5 Competitive Rivalry 4.5 Global Cracked Wheat Market Size & Forecast, 2018-2028 4.5.1 Cracked Wheat Market Size and Y-o-Y Growth 4.5.2 Cracked Wheat Market Absolute $ Opportunity
Chapter 5 Global Cracked Wheat Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cracked Wheat Market Size Forecast by Type
5.2.1 Organic
5.2.2 Conventional
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cracked Wheat Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cracked Wheat Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Foodservice Industry
6.2.3 Retail
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cracked Wheat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cracked Wheat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cracked Wheat Analysis and Forecast
9.1 Introduction
9.2 North America Cracked Wheat Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cracked Wheat Market Size Forecast by Type
9.6.1 Organic
9.6.2 Conventional
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cracked Wheat Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Foodservice Industry
9.10.3 Retail
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cracked Wheat Analysis and Forecast
10.1 Introduction
10.2 Europe Cracked Wheat Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cracked Wheat Market Size Forecast by Type
10.6.1 Organic
10.6.2 Conventional
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cracked Wheat Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Foodservice Industry
10.10.3 Retail
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cracked Wheat Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cracked Wheat Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cracked Wheat Market Size Forecast by Type
11.6.1 Organic
11.6.2 Conventional
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cracked Wheat Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Foodservice Industry
11.10.3 Retail
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cracked Wheat Analysis and Forecast
12.1 Introduction
12.2 Latin America Cracked Wheat Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cracked Wheat Market Size Forecast by Type
12.6.1 Organic
12.6.2 Conventional
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cracked Wheat Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Foodservice Industry
12.10.3 Retail
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cracked Wheat Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cracked Wheat Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cracked Wheat Market Size Forecast by Type
13.6.1 Organic
13.6.2 Conventional
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cracked Wheat Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Foodservice Industry
13.10.3 Retail
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cracked Wheat Market: Competitive Dashboard
14.2 Global Cracked Wheat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bob’s Red Mill Natural Foods
14.3.2 Heidelberg Baking
14.3.3 Parrish and Heimbecker
14.3.4 KP Snacks
14.3.5 Ukrdelice Agricultural
14.3.6 Hodgson Mill
14.3.7 Ardent Mills