Market Overview:
The global cross-linked starch market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The market growth can be attributed to the increasing demand for convenience foods and functional foods, rising awareness about the benefits of cross-linked starch over other starches, and growing application areas for cross-linked starch. However, volatility in prices of raw materials used for manufacturing cross-linked starch may restrain the market growth. On the basis of type, maize starch accounted for a major share of the global cross-linked starch market in 2017. This can be attributed to its high usage as an ingredient in food products owing to its properties such as high viscosity and good binding capacity. Wheat Starch is projected to grow at a highest CAGR during 2018–2030 due its increasing demand from food & beverage industry on account on its superior properties such as low sweetness levels, neutral flavor profile, good freeze thaw stability etc., over other types of starches available in the market. On basis on application area; food & beverages segment dominated with maximum revenue share contribution followed by paper making and textile segment respectively In 2017 .
Product Definition:
A cross-linked starch is a starch molecule that has been chemically modified to create covalent bonds between different starch molecules. This modification makes the starch more resistant to heat and enzymatic degradation, which increases its stability and shelf life. Cross-linked starches are used in food products, pharmaceuticals, and other industries.
Maize Starch:
Starch is a carbohydrate that is obtained from various plants and animals. Starch comprises of three main components, namely amylose, germinated starch, and amylopectin. Cross-linked starch (CLS) consists of highly branched polysaccharide formed by the reaction between linear polysaccharides such as amylase or dextrin and cross-linking agents such as pendant maleic anhydride groups.
Wheat Starch:
Wheat starch and its usage in cross-linked starch market is a water-soluble dietary fiber obtained from wheat. It has high amylose content which makes it highly resistant to hydrolysis by pancreatic proteases. This property allows the easy absorption of nutrients and also helps in maintaining the structural integrity of food products during cooking or processing.
Application Insights:
The food and beverage segment accounted for the largest share of over 50.0% in 2017. The product is widely used as a thickener, stabilizer, and emulsifier in various food products such as sauces, soups, gravies, dressings & toppings on account of its excellent water-binding properties. It is also used to improve taste and texture of foods leading to increased consumption across the globe.
The paper making and textile industries are some major applications where starch is extensively utilized due to its high tenacity which makes it suitable for use in papers that do not tear easily when bent or crumpled up together.
Regional Analysis:
North America dominated the global market in terms of revenue in 2017. The region is expected to witness moderate growth over the forecast period owing to stringent government regulations regarding synthetic food dyes and their harmful effects on human health. Europe accounted for a significant share of global market in terms of volume as well as revenue, attributed by high demand from paper and textile industries.
The European Commission has proposed a ban on single-use plastic products, which is likely to reduce product demand over the next few years. However, growing population coupled with increasing consumer disposable income will boost product consumption across various applications such as pharmaceuticals and cosmetics during the forecast period.
Growth Factors:
- Increasing demand for processed food products: The global processed food market is projected to grow at a CAGR of 5.4% from 2016 to 2021. This growth is attributed to the increasing urbanization and changing lifestyles, which have led to an increase in the demand for convenience foods. Cross-linked starch finds extensive use in various processed food products such as bakery items, confectioneries, snacks, etc., due to its functional properties such as improved shelf life and texture.
- Rising awareness about the health benefits of cross-linked starch: There is a growing awareness among consumers about the health benefits of cross-linked starch over other starches such as cornstarch and potato starch. Cross-linked starch has been found to improve gut health by reducing inflammation and preventing constipation, among others benefits. This is driving its adoption in various food applications such as dietary supplements, infant formula milk powder, etc., apart from traditional applications like bakery items and confectioneries..
Scope Of The Report
Report Attributes
Report Details
Report Title
Cross-Linked Starch Market Research Report
By Type
Maize Starch, Wheat Starch, Potato Starch, Others
By Application
Food & Beverages, Paper Making and Textile, Pharmaceuticals, Animal Feed, Cosmetics, Others
By Companies
Cargill, Tate & Lyle, ADM, Ingredion, Asahi Kasei, Emsland Group, Colorcon, Roquette, Galam, Grain Processing Corporation, Cargill, SA Pharmachem, Banpong Tapioca Flour Industrial, Crest Cellulose, DFE Pharma, Karandikars Cashell Private Limited, SMS, Chemstar
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
212
Number of Tables & Figures
149
Customization Available
Yes, the report can be customized as per your need.
Global Cross-Linked Starch Market Report Segments:
The global Cross-Linked Starch market is segmented on the basis of:
Types
Maize Starch, Wheat Starch, Potato Starch, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Paper Making and Textile, Pharmaceuticals, Animal Feed, Cosmetics, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tate & Lyle
- ADM
- Ingredion
- Asahi Kasei
- Emsland Group
- Colorcon
- Roquette
- Galam
- Grain Processing Corporation
- Cargill
- SA Pharmachem
- Banpong Tapioca Flour Industrial
- Crest Cellulose
- DFE Pharma
- Karandikars Cashell Private Limited
- SMS
- Chemstar
Highlights of The Cross-Linked Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Maize Starch
- Wheat Starch
- Potato Starch
- Others
- By Application:
- Food & Beverages
- Paper Making and Textile
- Pharmaceuticals
- Animal Feed
- Cosmetics
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cross-Linked Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cross-linked starch is a type of starch that has been chemically linked together. This makes the starch more resistant to breaking down in water, which can make it a better choice for foods that are high in moisture (such as breads and pastas).
Some of the key players operating in the cross-linked starch market are Cargill, Tate & Lyle, ADM, Ingredion, Asahi Kasei, Emsland Group, Colorcon, Roquette, Galam, Grain Processing Corporation, Cargill, SA Pharmachem, Banpong Tapioca Flour Industrial, Crest Cellulose, DFE Pharma, Karandikars Cashell Private Limited, SMS, Chemstar.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cross-Linked Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cross-Linked Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cross-Linked Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cross-Linked Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cross-Linked Starch Market Size & Forecast, 2020-2028
4.5.1 Cross-Linked Starch Market Size and Y-o-Y Growth
4.5.2 Cross-Linked Starch Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Maize Starch
5.2.2 Wheat Starch
5.2.3 Potato Starch
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Paper Making and Textile
6.2.3 Pharmaceuticals
6.2.4 Animal Feed
6.2.5 Cosmetics
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cross-Linked Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cross-Linked Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Maize Starch
9.6.2 Wheat Starch
9.6.3 Potato Starch
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Paper Making and Textile
9.10.3 Pharmaceuticals
9.10.4 Animal Feed
9.10.5 Cosmetics
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Maize Starch
10.6.2 Wheat Starch
10.6.3 Potato Starch
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Paper Making and Textile
10.10.3 Pharmaceuticals
10.10.4 Animal Feed
10.10.5 Cosmetics
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Maize Starch
11.6.2 Wheat Starch
11.6.3 Potato Starch
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Paper Making and Textile
11.10.3 Pharmaceuticals
11.10.4 Animal Feed
11.10.5 Cosmetics
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Maize Starch
12.6.2 Wheat Starch
12.6.3 Potato Starch
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Paper Making and Textile
12.10.3 Pharmaceuticals
12.10.4 Animal Feed
12.10.5 Cosmetics
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Maize Starch
13.6.2 Wheat Starch
13.6.3 Potato Starch
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Paper Making and Textile
13.10.3 Pharmaceuticals
13.10.4 Animal Feed
13.10.5 Cosmetics
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cross-Linked Starch Market: Competitive Dashboard
14.2 Global Cross-Linked Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Tate & Lyle
14.3.3 ADM
14.3.4 Ingredion
14.3.5 Asahi Kasei
14.3.6 Emsland Group
14.3.7 Colorcon
14.3.8 Roquette
14.3.9 Galam
14.3.10 Grain Processing Corporation
14.3.11 Cargill
14.3.12 SA Pharmachem
14.3.13 Banpong Tapioca Flour Industrial
14.3.14 Crest Cellulose
14.3.15 DFE Pharma
14.3.16 Karandikars Cashell Private Limited
14.3.17 SMS
14.3.18 Chemstar
