Market Overview:
The global crystallize maltitol market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and low-calorie food products, especially in developed countries. In addition, the growing awareness about the health benefits of crystalline maltitol is also contributing to the growth of this market. Crystalline maltitol is a polyol sweetener that is derived from corn starch or wheat starch. It has a sweetness level that is approximately 90% as sweet as sugar and does not promote tooth decay. Crystalline maltitol also has a lower calorie content than sugar, making it an attractive alternative for weight-conscious consumers. It also does not cause blood sugar spikes like other artificial sweeteners such as aspartame and sucralose, making it popular among people with diabetes or prediabetes conditions . The major applications of crystalline maltitol include bakery products, beverages, confectionery items, dairy & ice cream products, fruit processing items and others (including pharmaceuticals and personal care products). Among these applications, bakery products account for the largest share in terms of value in 2017 . North America accounted for the largest share in terms of value in 2017 followed by Europe due to high demand from developed countries such as UAS., Canada.
Product Definition:
Crystallize maltitol is the process of turning maltitol syrup into crystals. This is done to make it easier to work with and to provide a more consistent product. Crystallized maltitol has a higher purity than the syrup and it also has a longer shelf life.
≥ 98.0% (â… Type):
Maltitol is a type of sugar alcohol, which is derived from the germination of certain cereals and fruits. It has been used as an artificial sweetener since the early 20th century. Maltitol is approximately 50% as sweet as sugar and has no calories, thus making it suitable for use in food & beverages applications. The product also finds application in pharmaceuticals due to its low toxicity level (less than 1% that of table sugar) and non-allergic properties.
≥ 50.0% (Ⅱ Type):
Crystallize maltitol is a type of maltitol that has been processed to remove impurities. It is used as an ingredient in food and beverages for its sweetening property. Crystallization helps in the separation of pure maltose from other ingredients present in the product. Maltitol is produced by chemical or enzymatic hydrolysis of starch and glucose from maize (corn) grain, rice, wheat, barley or cassava roots using acid and alkali catalysts.
Application Insights:
Bakery was the largest application segment in 2017 and is expected to continue its dominance over the forecast period. Maltitol, as a sweetener, has high acceptance among bakers and chefs due to its low glycemic index. It also helps maintain the nutritional value of bread by reducing their calories. Furthermore, it does not cause fermentation problems like other sugar alcohols do in yeast-raised products such as bread or cakes & cookies. This makes it suitable for use in bakery products where texture is an important factor instead of flavor being predominant.
The confectionery segment is projected to witness significant growth during the forecast period on account of rising consumer preference for healthier sweets owing to increasing awareness about nutrition levels among consumers regarding different ingredients used by manufacturers in making confectionery items including chocolates, caramels & fudge, marshmallows.
Regional Analysis:
North America is expected to be the fastest-growing market for crystallize maltitol over the forecast period. The region’s growth can be attributed to increasing consumption of low-calorie sweeteners in beverages and confectionery products. In addition, rising obesity problems in North America are expected to drive demand for sugar alternatives such as crystallized maltitol over the forecast period. Asia Pacific is anticipated to witness significant growth owing to growing health concerns regarding sugar content in common food items along with changing lifestyles of consumers, which has led them towards a preference for healthier foods and drinks.
Asia Pacific was estimated as having a volume share of more than 40% in 2017 owing high consumption bakery.
Growth Factors:
- Increasing demand for low calorie and sugar-free food products: The global population is increasingly becoming health conscious and is looking for healthier food alternatives that are low in calories and sugar. This is providing a major growth driver for the Crystallize Maltitol market.
- Rising awareness about the health benefits of maltitol: Maltitol has been found to have several health benefits such as aiding weight loss, reducing the risk of diabetes, improving heart health, etc. This is resulting in an increase in its demand worldwide.
- Growing popularity of functional foods: Functional foods are those that offer additional nutritional benefits beyond basic nutrition such as preventing disease or promoting good health. They are becoming increasingly popular due to their potential to improve overall well-being. This is providing a major growth driver for the Crystallize Maltitol market .
Scope Of The Report
Report Attributes
Report Details
Report Title
Crystallize Maltitol Market Research Report
By Type
≥ 98.0% (Ⅰ Type), ≥ 50.0% (Ⅱ Type)
By Application
Bakery, Beverages, Confectionery, Dairy & Ice Cream, Fruit Processing, Others
By Companies
Roquette, Shandong Bailong Chuangyuan, Cargill, ADM, Ingredion, Zhejiang Huakang Pharmaceutical, Mitsubishi Corporation Life Sciences, Tereos Sryal, Futaste Co., Ltd., Roquette
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
206
Number of Tables & Figures
145
Customization Available
Yes, the report can be customized as per your need.
Global Crystallize Maltitol Market Report Segments:
The global Crystallize Maltitol market is segmented on the basis of:
Types
≥ 98.0% (Ⅰ Type), ≥ 50.0% (Ⅱ Type)
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Beverages, Confectionery, Dairy & Ice Cream, Fruit Processing, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Roquette
- Shandong Bailong Chuangyuan
- Cargill
- ADM
- Ingredion
- Zhejiang Huakang Pharmaceutical
- Mitsubishi Corporation Life Sciences
- Tereos Sryal
- Futaste Co., Ltd.
- Roquette
Highlights of The Crystallize Maltitol Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- ≥ 98.0% (Ⅰ Type)
- ≥ 50.0% (Ⅱ Type)
- By Application:
- Bakery
- Beverages
- Confectionery
- Dairy & Ice Cream
- Fruit Processing
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Crystallize Maltitol Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Crystallize Maltitol is a crystalline form of maltitol that has been processed to make it more stable and easier to store. It is often used as a sweetener in foods and beverages.
Some of the key players operating in the crystallize maltitol market are Roquette, Shandong Bailong Chuangyuan, Cargill, ADM, Ingredion, Zhejiang Huakang Pharmaceutical, Mitsubishi Corporation Life Sciences, Tereos Sryal, Futaste Co., Ltd., Roquette.
The crystallize maltitol market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Crystallize Maltitol Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Crystallize Maltitol Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Crystallize Maltitol Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Crystallize Maltitol Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Crystallize Maltitol Market Size & Forecast, 2018-2028
4.5.1 Crystallize Maltitol Market Size and Y-o-Y Growth
4.5.2 Crystallize Maltitol Market Absolute $ Opportunity
Chapter 5 Global Crystallize Maltitol Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Crystallize Maltitol Market Size Forecast by Type
5.2.1 ≥ 98.0% (Ⅰ Type)
5.2.2 ≥ 50.0% (Ⅱ Type)
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Crystallize Maltitol Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Crystallize Maltitol Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Beverages
6.2.3 Confectionery
6.2.4 Dairy & Ice Cream
6.2.5 Fruit Processing
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Crystallize Maltitol Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Crystallize Maltitol Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Crystallize Maltitol Analysis and Forecast
9.1 Introduction
9.2 North America Crystallize Maltitol Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Crystallize Maltitol Market Size Forecast by Type
9.6.1 ≥ 98.0% (Ⅰ Type)
9.6.2 ≥ 50.0% (Ⅱ Type)
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Crystallize Maltitol Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Beverages
9.10.3 Confectionery
9.10.4 Dairy & Ice Cream
9.10.5 Fruit Processing
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Crystallize Maltitol Analysis and Forecast
10.1 Introduction
10.2 Europe Crystallize Maltitol Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Crystallize Maltitol Market Size Forecast by Type
10.6.1 ≥ 98.0% (Ⅰ Type)
10.6.2 ≥ 50.0% (Ⅱ Type)
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Crystallize Maltitol Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Beverages
10.10.3 Confectionery
10.10.4 Dairy & Ice Cream
10.10.5 Fruit Processing
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Crystallize Maltitol Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Crystallize Maltitol Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Crystallize Maltitol Market Size Forecast by Type
11.6.1 ≥ 98.0% (Ⅰ Type)
11.6.2 ≥ 50.0% (Ⅱ Type)
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Crystallize Maltitol Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Beverages
11.10.3 Confectionery
11.10.4 Dairy & Ice Cream
11.10.5 Fruit Processing
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Crystallize Maltitol Analysis and Forecast
12.1 Introduction
12.2 Latin America Crystallize Maltitol Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Crystallize Maltitol Market Size Forecast by Type
12.6.1 ≥ 98.0% (Ⅰ Type)
12.6.2 ≥ 50.0% (Ⅱ Type)
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Crystallize Maltitol Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Beverages
12.10.3 Confectionery
12.10.4 Dairy & Ice Cream
12.10.5 Fruit Processing
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Crystallize Maltitol Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Crystallize Maltitol Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Crystallize Maltitol Market Size Forecast by Type
13.6.1 ≥ 98.0% (Ⅰ Type)
13.6.2 ≥ 50.0% (Ⅱ Type)
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Crystallize Maltitol Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Beverages
13.10.3 Confectionery
13.10.4 Dairy & Ice Cream
13.10.5 Fruit Processing
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Crystallize Maltitol Market: Competitive Dashboard
14.2 Global Crystallize Maltitol Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Roquette
14.3.2 Shandong Bailong Chuangyuan
14.3.3 Cargill
14.3.4 ADM
14.3.5 Ingredion
14.3.6 Zhejiang Huakang Pharmaceutical
14.3.7 Mitsubishi Corporation Life Sciences
14.3.8 Tereos Sryal
14.3.9 Futaste Co., Ltd.
14.3.10 Roquette
