Market Overview:
The global cultured dextrose market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for cultured dextrose from food & beverage industry, foodservice sector, and households/retailers. Additionally, rising awareness about the benefits of using cultured dextrose is also contributing to the growth of this market. On the basis of type, monohydrate powder accounted for a major share of the global cultured dextrose market in 2017. This segment is projected to grow at a CAGR of 5.8% during 2018-2030 owing to its properties such as high solubility and low hygroscopicity which make it suitable for various applications including bakery products, confectionery items, dairy products etc.
Product Definition:
Cultured Dextrose is a food additive that is made from cornstarch. It is used as a sweetener and flavor enhancer. Cultured Dextrose has a slightly sweet taste and it helps to improve the flavor of foods.
Monohydrate Powder:
Monohydrate powder is a type of dehydrated culture media which consists of one single sugar, namely glucose. It has been used as a standard laboratory culture medium for the cultivation and production of acid-resistant lactic acid bacteria. Monohydrate powder is available in different grades with respect to particle size distribution and nutrient content. The grade used for producing yogurt, miso, kefir etc.
Anhydrous Powder:
Anhydrous powder is also known as monohydrate or demicelarate. It has a purity level of 99%. It is used in the production of Cultured Dextrose (CD). CD is widely used in the food & beverage industry for enhancing flavor and nutritional value. Increasing demand for low-calorie foods and beverages along with rising awareness regarding maintaining a healthy lifestyle are expected to drive market growth over the forecast period.
Application Insights:
Food & beverage industry was the largest application segment in 2016 and is expected to witness significant growth over the forecast period. Growing demand for low-calorie beverages and sports drinks, bakery products, dairy products, frozen desserts and table syrups on account of improving metabolism is anticipated to drive product demand.
Household/retail application segment accounted for a share of 15% in 2016 owing to rising consumption of carbonated soft drinks (CSD). CSDs are becoming increasingly popular as an alternative to traditional beverages owing to their high sugar content which imparts enhanced taste. This trend is likely to continue over the coming years thereby driving market growth.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast years owing to high consumption of dairy products, which are majorly produced from milk. Furthermore, growing demand for low-fat and lactose-free dairy products is also anticipated to drive product demand in this region.
Asia Pacific has been witnessing robust growth over the past few years on account of increasing awareness regarding health benefits associated with yogurt and cheese based foods among consumers. China, India, Japan and Australia are some of the key markets that have witnessed significant growth due to changing food preferences coupled with rising disposable income levels among consumers in these countries over the past few years.
Growth Factors:
- Increasing demand for functional foods and beverages: The global cultured dextrose market is expected to grow at a CAGR of 5.5% from 2016 to 2021, owing to the increasing demand for functional foods and beverages. Functional foods are those that offer additional health benefits beyond the basic nutritional value of the food product. They are becoming increasingly popular among consumers due to their potential health benefits such as weight management, improved digestion, and enhanced immunity. Cultured dextrose is used as a flavor enhancer and sweetener in many functional food products, which is driving its growth in the market.
- Rising awareness about healthy eating habits: There has been a growing awareness among consumers about the importance of healthy eating habits in maintaining good health. This has led to an increase in demand for healthier food options such as those that contain probiotics or prebiotics. Cultured dextrose is a prebiotic ingredient that helps improve gut health by promoting the growth of beneficial bacteria in the intestine. As a result, this ingredient is gaining popularity among consumers who are looking for ways to improve their digestive health..
Scope Of The Report
Report Attributes
Report Details
Report Title
Cultured Dextrose Market Research Report
By Type
Monohydrate Powder, Anhydrous Powder
By Application
Food & beverages Industry, Foodservice, Household/Retail
By Companies
Third Wave Bioactives, Vijaya Enterprises, Amrut International, H. M. Shah & Company, Keshariya Corporation, FLAVORCAN INTERNATIONAL, Gulshan Polyols, Mezzoni Foods, Cargill, Archer Daniels Midland, Third Wave Bioactives, Tereos Group, Luzhou Bio-chem Technology, Gulshan Polyols, Fooding Group, Kent Corp
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Cultured Dextrose Market Report Segments:
The global Cultured Dextrose market is segmented on the basis of:
Types
Monohydrate Powder, Anhydrous Powder
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & beverages Industry, Foodservice, Household/Retail
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Third Wave Bioactives
- Vijaya Enterprises
- Amrut International
- H. M. Shah & Company
- Keshariya Corporation
- FLAVORCAN INTERNATIONAL
- Gulshan Polyols
- Mezzoni Foods
- Cargill
- Archer Daniels Midland
- Third Wave Bioactives
- Tereos Group
- Luzhou Bio-chem Technology
- Gulshan Polyols
- Fooding Group
- Kent Corp
Highlights of The Cultured Dextrose Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Monohydrate Powder
- Anhydrous Powder
- By Application:
- Food & beverages Industry
- Foodservice
- Household/Retail
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Cultured Dextrose Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Cultured dextrose is a type of sugar that has been processed to remove impurities and improve its flavor. It is typically used in foods and beverages that are high in sweetness, such as soft drinks, energy drinks, yogurt, ice cream, and candy.
Some of the key players operating in the cultured dextrose market are Third Wave Bioactives, Vijaya Enterprises, Amrut International, H. M. Shah & Company, Keshariya Corporation, FLAVORCAN INTERNATIONAL, Gulshan Polyols, Mezzoni Foods, Cargill, Archer Daniels Midland, Third Wave Bioactives, Tereos Group, Luzhou Bio-chem Technology, Gulshan Polyols, Fooding Group, Kent Corp.
The cultured dextrose market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Cultured Dextrose Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Cultured Dextrose Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Cultured Dextrose Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Cultured Dextrose Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Cultured Dextrose Market Size & Forecast, 2018-2028
4.5.1 Cultured Dextrose Market Size and Y-o-Y Growth
4.5.2 Cultured Dextrose Market Absolute $ Opportunity
Chapter 5 Global Cultured Dextrose Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Cultured Dextrose Market Size Forecast by Type
5.2.1 Monohydrate Powder
5.2.2 Anhydrous Powder
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Cultured Dextrose Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Cultured Dextrose Market Size Forecast by Applications
6.2.1 Food & beverages Industry
6.2.2 Foodservice
6.2.3 Household/Retail
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Cultured Dextrose Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Cultured Dextrose Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Cultured Dextrose Analysis and Forecast
9.1 Introduction
9.2 North America Cultured Dextrose Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Cultured Dextrose Market Size Forecast by Type
9.6.1 Monohydrate Powder
9.6.2 Anhydrous Powder
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Cultured Dextrose Market Size Forecast by Applications
9.10.1 Food & beverages Industry
9.10.2 Foodservice
9.10.3 Household/Retail
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Cultured Dextrose Analysis and Forecast
10.1 Introduction
10.2 Europe Cultured Dextrose Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Cultured Dextrose Market Size Forecast by Type
10.6.1 Monohydrate Powder
10.6.2 Anhydrous Powder
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Cultured Dextrose Market Size Forecast by Applications
10.10.1 Food & beverages Industry
10.10.2 Foodservice
10.10.3 Household/Retail
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Cultured Dextrose Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Cultured Dextrose Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Cultured Dextrose Market Size Forecast by Type
11.6.1 Monohydrate Powder
11.6.2 Anhydrous Powder
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Cultured Dextrose Market Size Forecast by Applications
11.10.1 Food & beverages Industry
11.10.2 Foodservice
11.10.3 Household/Retail
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Cultured Dextrose Analysis and Forecast
12.1 Introduction
12.2 Latin America Cultured Dextrose Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Cultured Dextrose Market Size Forecast by Type
12.6.1 Monohydrate Powder
12.6.2 Anhydrous Powder
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Cultured Dextrose Market Size Forecast by Applications
12.10.1 Food & beverages Industry
12.10.2 Foodservice
12.10.3 Household/Retail
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Cultured Dextrose Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Cultured Dextrose Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Cultured Dextrose Market Size Forecast by Type
13.6.1 Monohydrate Powder
13.6.2 Anhydrous Powder
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Cultured Dextrose Market Size Forecast by Applications
13.10.1 Food & beverages Industry
13.10.2 Foodservice
13.10.3 Household/Retail
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Cultured Dextrose Market: Competitive Dashboard
14.2 Global Cultured Dextrose Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Third Wave Bioactives
14.3.2 Vijaya Enterprises
14.3.3 Amrut International
14.3.4 H. M. Shah & Company
14.3.5 Keshariya Corporation
14.3.6 FLAVORCAN INTERNATIONAL
14.3.7 Gulshan Polyols
14.3.8 Mezzoni Foods
14.3.9 Cargill
14.3.10 Archer Daniels Midland
14.3.11 Third Wave Bioactives
14.3.12 Tereos Group
14.3.13 Luzhou Bio-chem Technology
14.3.14 Gulshan Polyols
14.3.15 Fooding Group
14.3.16 Kent Corp
