Market Overview:
The global dairy nutrition market is expected to grow at a CAGR of 5.8% from 2018 to 2030. The market growth is attributed to the rising demand for dairy products, especially in developing countries, and the increasing awareness about the benefits of dairy nutrition among consumers. The global dairy nutrition market can be segmented on the basis of type, application, and region. On the basis of type, the market can be divided into whey protein, casein protein, prebiotics, vitamins & minerals, and others. Whey protein dominates the global dairy nutrition market due to its high nutritional value and health benefits such as weight loss and muscle building.
Product Definition:
Dairy Nutrition is the study of how nutrients in dairy products affect human health. Dairy Nutrition is important because it helps us understand how to improve our health by consuming dairy products.
Whey Protein:
Whey protein is a nutritional constituent of milk and is the largest source of protein for humans after meat. It contains all the essential amino acids, making it an ideal food for human nutrition. Whey proteins are known to be more easily digestible than other forms of dietary protein owing to their high rate of absorption by the body and this property has made them very popular among sports athletes as well as people with lactose intolerance or allergies to soy or egg proteins.
Casein Protein:
Casein is a type of whey protein. It's the most abundant protein in cow's milk and it has been used as a dietary supplement for many years. Casein can be derived from either milk or cheese making process, but usually it is extracted from the casein present in the milk of cows that have just beenMilk-fed Orphaned (MGO).
Application Insights:
On the basis of application, the global dairy nutrition market is segmented into infant formula and clinical nutrition, functional foods, personal care products including skincare and haircare supplements, bakery & confectionary products including cakes and pastries as well as snacks & cereals. The functional foods segment dominated the overall industry in terms of revenue share in 2017. This is attributed to rising consumer awareness regarding health benefits associated with these nutritional additives.
Functional food manufacturers are investing significantly in product innovation to target new segments such as adult population suffering from malnutrition or lactose intolerance due to low milk supply or change in diet pattern along with infants suffering from diarrhea caused due to infection by bacteria like rotavirus which causes severe dehydration when consumed without proper hydration salts.
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 owing to increasing awareness about nutritional products and changing lifestyle. The region has been witnessing an increase in the number of health-conscious people, which is anticipated to fuel demand for dairy nutrition products over the forecast period.
North America accounted for a significant share in 2017 due to high demand for functional foods and beverages coupled with rising consumer awareness about infant formula and breastfeeding practices in U.S., Canada, and Mexico.
Growth Factors:
- Increasing demand for dairy products due to rising population and changing dietary habits.
- Growing awareness about the health benefits of consuming dairy products.
- Rising disposable income of consumers in developing countries, which is resulting in an increase in demand for premium quality dairy products.
- Rapid urbanization and growing demand for convenience foods, which is leading to an increase in the consumption of processed dairy products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dairy Nutrition Market Research Report
By Type
Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Others
By Application
Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, Personal Care, Others
By Companies
Groupe Danone, Fonterra Co-operative Group Ltd, Proliant Inc, Koninklijke DSM N.V, DowDuPont, Arla Foods amba, Cargill Inc, Groupe Lactalis S.A, APS BioGroup, Nestle S.A, Groupe Danone
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Dairy Nutrition Market Report Segments:
The global Dairy Nutrition market is segmented on the basis of:
Types
Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, Personal Care, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Groupe Danone
- Fonterra Co-operative Group Ltd
- Proliant Inc
- Koninklijke DSM N.V
- DowDuPont
- Arla Foods amba
- Cargill Inc
- Groupe Lactalis S.A
- APS BioGroup
- Nestle S.A
- Groupe Danone
Highlights of The Dairy Nutrition Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Whey Protein
- Casein Protein
- Prebiotics
- Vitamins & Minerals
- Others
- By Application:
- Functional Foods
- Infant Formula & Clinical
- Dairy Products
- Bakery & Confectionary
- Personal Care
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dairy Nutrition Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dairy nutrition is the nutrient composition of milk, cheese, and other dairy products. Dairy foods are high in calcium and protein.
Some of the major players in the dairy nutrition market are Groupe Danone, Fonterra Co-operative Group Ltd, Proliant Inc, Koninklijke DSM N.V, DowDuPont, Arla Foods amba, Cargill Inc, Groupe Lactalis S.A, APS BioGroup, Nestle S.A, Groupe Danone.
The dairy nutrition market is expected to register a CAGR of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dairy Nutrition Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dairy Nutrition Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dairy Nutrition Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dairy Nutrition Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dairy Nutrition Market Size & Forecast, 2020-2028
4.5.1 Dairy Nutrition Market Size and Y-o-Y Growth
4.5.2 Dairy Nutrition Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Whey Protein
5.2.2 Casein Protein
5.2.3 Prebiotics
5.2.4 Vitamins & Minerals
5.2.5 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Functional Foods
6.2.2 Infant Formula & Clinical
6.2.3 Dairy Products
6.2.4 Bakery & Confectionary
6.2.5 Personal Care
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dairy Nutrition Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dairy Nutrition Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Whey Protein
9.6.2 Casein Protein
9.6.3 Prebiotics
9.6.4 Vitamins & Minerals
9.6.5 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Functional Foods
9.10.2 Infant Formula & Clinical
9.10.3 Dairy Products
9.10.4 Bakery & Confectionary
9.10.5 Personal Care
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Whey Protein
10.6.2 Casein Protein
10.6.3 Prebiotics
10.6.4 Vitamins & Minerals
10.6.5 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Functional Foods
10.10.2 Infant Formula & Clinical
10.10.3 Dairy Products
10.10.4 Bakery & Confectionary
10.10.5 Personal Care
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Whey Protein
11.6.2 Casein Protein
11.6.3 Prebiotics
11.6.4 Vitamins & Minerals
11.6.5 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Functional Foods
11.10.2 Infant Formula & Clinical
11.10.3 Dairy Products
11.10.4 Bakery & Confectionary
11.10.5 Personal Care
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Whey Protein
12.6.2 Casein Protein
12.6.3 Prebiotics
12.6.4 Vitamins & Minerals
12.6.5 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Functional Foods
12.10.2 Infant Formula & Clinical
12.10.3 Dairy Products
12.10.4 Bakery & Confectionary
12.10.5 Personal Care
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Whey Protein
13.6.2 Casein Protein
13.6.3 Prebiotics
13.6.4 Vitamins & Minerals
13.6.5 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Functional Foods
13.10.2 Infant Formula & Clinical
13.10.3 Dairy Products
13.10.4 Bakery & Confectionary
13.10.5 Personal Care
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dairy Nutrition Market: Competitive Dashboard
14.2 Global Dairy Nutrition Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Groupe Danone
14.3.2 Fonterra Co-operative Group Ltd
14.3.3 Proliant Inc
14.3.4 Koninklijke DSM N.V
14.3.5 DowDuPont
14.3.6 Arla Foods amba
14.3.7 Cargill Inc
14.3.8 Groupe Lactalis S.A
14.3.9 APS BioGroup
14.3.10 Nestle S.A
14.3.11 Groupe Danone
