Market Overview:
The global dairy products culture market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for dairy products, especially cheese and yoghurt, across the globe. In addition, the increasing awareness about the health benefits of probiotics is also contributing to the growth of this market. The global dairy products culture market can be segmented on the basis of type into mesophilic type and thermophilic type. The mesophilic type dominates this market and is expected to continue its dominance during the forecast period from 2018 to 2030. This segment is projected to grow at a CAGR of 5% during this period.
Product Definition:
Dairy products culture is a culture of bacteria that are used to produce cheese, yogurt, and other dairy products. These bacteria convert lactose into lactic acid, which gives dairy products their characteristic sour flavor. The importance of dairy products culture lies in its ability to produce these types of foods with a high degree of safety and consistency.
Mesophilic Type:
Mesophilic type is a selective microbial growth medium which prefers temperature range between 40°C to 100°C. The most commonly used media for production are peptone water, glucose syrup and amino acids. Media composition has an important role in the fermentation process as it provides nutrients required for the growth of microorganisms.
The global mesophilic type market size was valued at USD 0.51 billion in 2016.
Thermophilic Type:
Thermophilic type is used in dairy products culture to increase the temperature of the incubation process. This helps in increasing the number of viable microorganisms and hence improves productivity. It is also known as heat resistant or heat stable culture media.
Increasing awareness among consumers regarding health has led to increased consumption of probiotic yogurt, which has a positive impact on market growth for thermophilic types used in dairy products culture market.
Application Insights:
The demand for dairy products is increasing in the emerging economies due to growing population, changing lifestyles and increasing disposable income. The yogurt segment accounted for a revenue share of 26.1% in 2017 owing to its high consumption in various applications such as breakfast, snacks and desserts. Moreover, the rising trend of consuming low-fat yogurts is expected to drive demand over the forecast period.
The cheese segment accounted for a revenue share of 19.8%in 2017 owing to its wide application scope including cheddar cheese, parmesan cheese and others such as feta & camembert etc., throughout the world especially in Europe and North America regions where it has been traditionally consumed since centuries ago along with other types of food like crackers or breadsticks or soups etc.
Regional Analysis:
Asia Pacific is expected to be the fastest-growing regional market at a CAGR of XX% from 2018 to 2030 owing to increasing consumption of dairy products in countries such as China, India, and Japan. Moreover, rising demand for probiotics-based foods among consumers in this region will drive product demand further. Europe is also estimated to witness significant growth over the coming years due to high consumer awareness regarding health benefits associated with dairy products and changing lifestyles resulting into increased preference for healthy food items such as cheese and yogurt.-related factors are anticipated to boost industry growth over the forecast period.-The industry has witnessed an upsurge in production capacity across various regions on account of technological advancements coupled with economies of scale pertaining milk production offers by companies operating within these industries.-For instance, FrieslandCampina Domo (Netherlands) Ltd.
Growth Factors:
- Increasing demand for dairy products in developing countries as a result of rising income levels and changing dietary habits.
- Growing popularity of milk-based beverages such as coffee, tea, and chocolate milk among young consumers.
- Proliferation of new product varieties and flavors to cater to different consumer preferences.
- Rising awareness about the health benefits of consuming dairy products among consumers worldwide.
- Expansion of distribution channels, especially through modern retail formats, to reach more consumers across the globe
Scope Of The Report
Report Attributes
Report Details
Report Title
Dairy Products Culture Market Research Report
By Type
Mesophilic Type, Thermophilic Type, Probiotics
By Application
Yoghurt, Cheese, Cream, Buttermilk, Others
By Companies
Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Chr. Hansen, Probio-Plus
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
213
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Dairy Products Culture Market Report Segments:
The global Dairy Products Culture market is segmented on the basis of:
Types
Mesophilic Type, Thermophilic Type, Probiotics
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Yoghurt, Cheese, Cream, Buttermilk, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- Danisco
- DSM
- CSK
- Lallemand
- Sacco System
- Dalton
- BDF Ingredients
- Lactina
- Lb Bulgaricum
- Chr. Hansen
- Probio-Plus
Highlights of The Dairy Products Culture Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Mesophilic Type
- Thermophilic Type
- Probiotics
- By Application:
- Yoghurt
- Cheese
- Cream
- Buttermilk
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dairy Products Culture Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dairy Products Culture is a process that helps to improve the quality and consistency of dairy products. The culture helps to break down milk proteins, which makes the milk more consistent in terms of flavor, texture, and color.
Some of the key players operating in the dairy products culture market are Chr. Hansen, Danisco, DSM, CSK, Lallemand, Sacco System, Dalton, BDF Ingredients, Lactina, Lb Bulgaricum, Chr. Hansen, Probio-Plus.
The dairy products culture market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dairy Products Culture Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dairy Products Culture Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dairy Products Culture Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dairy Products Culture Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dairy Products Culture Market Size & Forecast, 2018-2028
4.5.1 Dairy Products Culture Market Size and Y-o-Y Growth
4.5.2 Dairy Products Culture Market Absolute $ Opportunity
Chapter 5 Global Dairy Products Culture Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Dairy Products Culture Market Size Forecast by Type
5.2.1 Mesophilic Type
5.2.2 Thermophilic Type
5.2.3 Probiotics
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Dairy Products Culture Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Dairy Products Culture Market Size Forecast by Applications
6.2.1 Yoghurt
6.2.2 Cheese
6.2.3 Cream
6.2.4 Buttermilk
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dairy Products Culture Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dairy Products Culture Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Dairy Products Culture Analysis and Forecast
9.1 Introduction
9.2 North America Dairy Products Culture Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Dairy Products Culture Market Size Forecast by Type
9.6.1 Mesophilic Type
9.6.2 Thermophilic Type
9.6.3 Probiotics
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Dairy Products Culture Market Size Forecast by Applications
9.10.1 Yoghurt
9.10.2 Cheese
9.10.3 Cream
9.10.4 Buttermilk
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Dairy Products Culture Analysis and Forecast
10.1 Introduction
10.2 Europe Dairy Products Culture Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Dairy Products Culture Market Size Forecast by Type
10.6.1 Mesophilic Type
10.6.2 Thermophilic Type
10.6.3 Probiotics
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Dairy Products Culture Market Size Forecast by Applications
10.10.1 Yoghurt
10.10.2 Cheese
10.10.3 Cream
10.10.4 Buttermilk
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Dairy Products Culture Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Dairy Products Culture Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Dairy Products Culture Market Size Forecast by Type
11.6.1 Mesophilic Type
11.6.2 Thermophilic Type
11.6.3 Probiotics
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Dairy Products Culture Market Size Forecast by Applications
11.10.1 Yoghurt
11.10.2 Cheese
11.10.3 Cream
11.10.4 Buttermilk
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Dairy Products Culture Analysis and Forecast
12.1 Introduction
12.2 Latin America Dairy Products Culture Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Dairy Products Culture Market Size Forecast by Type
12.6.1 Mesophilic Type
12.6.2 Thermophilic Type
12.6.3 Probiotics
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Dairy Products Culture Market Size Forecast by Applications
12.10.1 Yoghurt
12.10.2 Cheese
12.10.3 Cream
12.10.4 Buttermilk
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Dairy Products Culture Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Dairy Products Culture Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Dairy Products Culture Market Size Forecast by Type
13.6.1 Mesophilic Type
13.6.2 Thermophilic Type
13.6.3 Probiotics
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Dairy Products Culture Market Size Forecast by Applications
13.10.1 Yoghurt
13.10.2 Cheese
13.10.3 Cream
13.10.4 Buttermilk
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dairy Products Culture Market: Competitive Dashboard
14.2 Global Dairy Products Culture Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chr. Hansen
14.3.2 Danisco
14.3.3 DSM
14.3.4 CSK
14.3.5 Lallemand
14.3.6 Sacco System
14.3.7 Dalton
14.3.8 BDF Ingredients
14.3.9 Lactina
14.3.10 Lb Bulgaricum
14.3.11 Chr. Hansen
14.3.12 Probio-Plus
