Market Overview:
The global degermed corn flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed foods and rising awareness about the health benefits of consuming degermed corn flour. Based on type, sweet degermed corn flour is expected to account for a major share of the global market in 2018. This can be attributed to its high demand as an ingredient in bakery products and confectioneries. Waxy degermed corn flour is also expected to witness significant growth during the forecast period, owing to its properties such as low viscosity and good water absorption capacity that make it suitable for use in various food applications such as batters, doughs, coatings, etc. In terms of application, industrial segment is projected to lead the global market during 2018-2030 due its growing demand from food processing industries across different regions. Retail segment is also anticipated witness healthy growth rate over next few years due rising consumer inclination towards processed foods products.
Product Definition:
Degermed corn flour is a type of cornmeal that has had the germ removed. It is used in baking, as a thickener, and in other cooking applications.
Sweet Degermed Corn Flour:
Sweet Degermed Corn Flour is a by-product obtained during the degerming process of corn. It has high protein content and low fat content than regular corn flour. The flour is used for manufacturing various food products such as pastries, cakes, breads, noodles and other breakfast foods owing to its sweet taste.
Waxy Degermed Corn Flour:
Waxy corn flour is a type of corn starch that has been treated with an oxygenated atmosphere to develop the characteristic "waxy" or degermed layer. This treatment makes the starch less sweet and more resistant to digestion, which in turn improves its ability to retain moisture and prevent fermentation. It also imparts a nutty flavor and texture when used as an additive in food products such as bread, cakes, cookies, etc.
Application Insights:
The demand for the product has witnessed a paradigm shift due to rising health awareness among consumers. The retail sector is expected to be one of the key application sectors over the forecast period owing to increasing consumer disposable income and purchasing power coupled with changing lifestyles have led people to adopt new food habits. This, in turn, is likely drive market growth in retail applications during the forecast period.
The industrial segment accounted for more than 50% of global degermed corn flour market share in 2017 and it is projected that this trend will continue over next few years as well due to high demand from various industries such as bakery, cereal processing, dairy products manufacturing and animal feed production among others.
Regional Analysis:
North America dominated the global degermed corn flour market in 2017. The region is expected to witness a growth rate of 5.8% over the forecast period, owing to increasing demand for low-calorie and gluten-free products. In North America, Mexico is one of the largest consumers of degermed corn flour due to its large number of gluten intolerant population which makes it suitable for use in many baked goods such as muffins, cupcakes, scones and quick breads among others.
Asia Pacific is anticipated to be one of the fastest growing regions with a CAGR exceeding 6% from 2018 to 2030 owing high consumption by countries like China and India among other emerging economies across Southeast Asia.
Growth Factors:
- Increasing demand for convenience foods: The growth of the Degermed Corn Flour market can be attributed to the increasing demand for convenience foods. This is because Degermed Corn Flour is a convenient and versatile ingredient that can be used in a variety of dishes.
- Rising awareness about the health benefits of Degermed Corn Flour: There has been a rise in awareness about the health benefits of consuming Degermed Corn Flour among consumers in recent years. This has led to an increase in demand for this ingredient from consumers worldwide.
- Growing popularity of gluten-free diets: The popularity of gluten-free diets has been on the rise in recent years, and this is benefiting the Degermed Corn Flour market as well. This is because Gluten Free products generally contain high levels ofDegermedCornFlour, making it an ideal ingredient for these products.
Scope Of The Report
Report Attributes
Report Details
Report Title
Degermed Corn Flour Market Research Report
By Type
Sweet Degermed Corn Flour, Waxy Degermed Corn Flour, Others
By Application
Industrial, Retail, Food Services, Others
By Companies
Cargill, General Mills, Archer Daniels Midland, Gruma, Bob's Red Mill Natural Foods, Bunge, Grupo Bimbo, Associated British Foods, C.H. Guenther & Son, Ingredion, Cargill, SEMO Milling
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Degermed Corn Flour Market Report Segments:
The global Degermed Corn Flour market is segmented on the basis of:
Types
Sweet Degermed Corn Flour, Waxy Degermed Corn Flour, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Industrial, Retail, Food Services, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- General Mills
- Archer Daniels Midland
- Gruma
- Bob's Red Mill Natural Foods
- Bunge
- Grupo Bimbo
- Associated British Foods
- C.H. Guenther & Son
- Ingredion
- Cargill
- SEMO Milling
Highlights of The Degermed Corn Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Sweet Degermed Corn Flour
- Waxy Degermed Corn Flour
- Others
- By Application:
- Industrial
- Retail
- Food Services
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Degermed Corn Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Degermed corn flour is a type of corn flour that has been treated with an enzyme to remove the starch. This makes it a low-gluten, low-carbohydrate flour option.
Some of the key players operating in the degermed corn flour market are Cargill, General Mills, Archer Daniels Midland, Gruma, Bob's Red Mill Natural Foods, Bunge, Grupo Bimbo, Associated British Foods, C.H. Guenther & Son, Ingredion, Cargill, SEMO Milling.
The degermed corn flour market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Degermed Corn Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Degermed Corn Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Degermed Corn Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Degermed Corn Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Degermed Corn Flour Market Size & Forecast, 2020-2028
4.5.1 Degermed Corn Flour Market Size and Y-o-Y Growth
4.5.2 Degermed Corn Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Sweet Degermed Corn Flour
5.2.2 Waxy Degermed Corn Flour
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Industrial
6.2.2 Retail
6.2.3 Food Services
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Degermed Corn Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Degermed Corn Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Sweet Degermed Corn Flour
9.6.2 Waxy Degermed Corn Flour
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Industrial
9.10.2 Retail
9.10.3 Food Services
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Sweet Degermed Corn Flour
10.6.2 Waxy Degermed Corn Flour
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Industrial
10.10.2 Retail
10.10.3 Food Services
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Sweet Degermed Corn Flour
11.6.2 Waxy Degermed Corn Flour
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Industrial
11.10.2 Retail
11.10.3 Food Services
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Sweet Degermed Corn Flour
12.6.2 Waxy Degermed Corn Flour
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Industrial
12.10.2 Retail
12.10.3 Food Services
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Sweet Degermed Corn Flour
13.6.2 Waxy Degermed Corn Flour
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Industrial
13.10.2 Retail
13.10.3 Food Services
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Degermed Corn Flour Market: Competitive Dashboard
14.2 Global Degermed Corn Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 General Mills
14.3.3 Archer Daniels Midland
14.3.4 Gruma
14.3.5 Bob's Red Mill Natural Foods
14.3.6 Bunge
14.3.7 Grupo Bimbo
14.3.8 Associated British Foods
14.3.9 C.H. Guenther & Son
14.3.10 Ingredion
14.3.11 Cargill
14.3.12 SEMO Milling
