Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Dessert Wine Market by Type (Sauternes, Natural Sweet, Mistelle), By Application (Corporate Hospitality, Government Reception, Family Dinner, Other Applications) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Dessert Wine Market by Type (Sauternes, Natural Sweet, Mistelle), By Application (Corporate Hospitality, Government Reception, Family Dinner, Other Applications) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 238087 4200 Food & Beverages 377 197 Pages 4.5 (49)
                                          

Market Overview:


The global dessert wine market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for dessert wines across different applications, such as corporate hospitality, government reception, family dinner and other applications. Additionally, the increasing demand for natural sweet wines is also contributing to the growth of this market. Regionally, North America dominates the global dessert wine market followed by Europe and Asia Pacific. Latin America and Middle East & Africa are expected to experience high growth rates during the forecast period owing to rising disposable incomes and changing lifestyles in these regions.


Global Dessert Wine Industry Outlook


Product Definition:


A dessert wine is a fortified or sweet wine, typically served with dessert. Fortified wines are made by adding a spirit such as brandy, port, or sherry to grape juice or must. Sweet wines are made by fermenting the juice of naturally sweet grapes such as Muscat, Sauternes, and Tokaji.


Sauternes:


Sauternes is a sweet dessert wine produced in the region of Bordeaux, France. It has been gaining popularity among consumers as it ages well and has a better chance to retain its freshness for longer durations than most other types of wines. The grapes used for making sauternes are required to be fully mature ones so that their natural sugar content can ferment into alcohol.


The grapes are picked by hand.


Natural Sweet:


Natural sweet is a raw material which has its source in fruits. It can be produced by fermentation of fruits or it can be obtained from sugar-cane as well. Natural sweeteners are used in various products such as bakery & confectionery, dairy, beverages and others. The major application of natural sweet is to provide flavor and taste to the dessert wine which makes it more attractive for consumers especially young generation with less preference towards artificial additives.


Application Insights:


The corporate hospitality segment accounted for the largest revenue share of over 40% in 2017. This is attributed to the growing number of events, including business meetings and galas, being held across various regions. The dessert wines are largely preferred for such occasions as they not only add to the meal but also complement food flavors and enhance taste buds. Corporate hospitality was followed by family dinner as per capita consumption in North America is expected to increase from around 20 liters per annum currently to around 35-40 liters by 2030 due to rising disposable income coupled with improved economic outlook which may stimulate demand over the forecast period.


Dessert wine has a significant role during other meals such as breakfast, lunch or any other occasion where sweet flavors are required along with food items that do not require much cooking time but still need some flavor boost.


Regional Analysis:


Europe was the largest market for dessert wines, accounting for more than 35% of global revenue in 2017. The region is expected to maintain its dominance over the forecast period owing to high demand from countries such as France, Italy and Spain. High consumer awareness regarding health benefits associated with wine is one of the major factors driving growth in Europe. Consumers are increasingly shifting their preference towards low alcohol content beverages due to rising concerns about consuming too much alcohol at a time when it causes maximum harm.


Growth Factors:


  • Increasing demand for premium and artisanal desserts
  • Rising disposable income of consumers in developing countries
  • Proliferation of independent dessert shops and bakeries
  • Growing popularity of food pairing trends
  • Innovation in product offerings, such as dessert wine cocktails

Scope Of The Report

Report Attributes

Report Details

Report Title

Dessert Wine Market Research Report

By Type

Sauternes, Natural Sweet, Mistelle

By Application

Corporate Hospitality, Government Reception, Family Dinner, Other Applications

By Companies

John D. Taylor's, Patron, Dekuyper, Wild Turkey, Baileyse, Gran Gala, UNICUM, Hiram Walker, BERENTZEN, Massenez, John D. Taylor's

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

197

Number of Tables & Figures

138

Customization Available

Yes, the report can be customized as per your need.


Global Dessert Wine Market Report Segments:

The global Dessert Wine market is segmented on the basis of:

Types

Sauternes, Natural Sweet, Mistelle

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Corporate Hospitality, Government Reception, Family Dinner, Other Applications

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. John D. Taylor's
  2. Patron
  3. Dekuyper
  4. Wild Turkey
  5. Baileyse
  6. Gran Gala
  7. UNICUM
  8. Hiram Walker
  9. BERENTZEN
  10. Massenez
  11. John D. Taylor's

Global Dessert Wine Market Overview


Highlights of The Dessert Wine Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Sauternes
    2. Natural Sweet
    3. Mistelle
  1. By Application:

    1. Corporate Hospitality
    2. Government Reception
    3. Family Dinner
    4. Other Applications
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Dessert Wine Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Dessert Wine Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Dessert wine is a type of wine that is meant to be enjoyed after dinner. It typically has a sweet taste and can be made from different types of grapes.

Some of the major companies in the dessert wine market are John D. Taylor's, Patron, Dekuyper, Wild Turkey, Baileyse, Gran Gala, UNICUM, Hiram Walker, BERENTZEN, Massenez, John D. Taylor's.

The dessert wine market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dessert Wine Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Dessert Wine Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Dessert Wine Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Dessert Wine Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Dessert Wine Market Size & Forecast, 2018-2028       4.5.1 Dessert Wine Market Size and Y-o-Y Growth       4.5.2 Dessert Wine Market Absolute $ Opportunity

Chapter 5 Global Dessert Wine Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Dessert Wine Market Size Forecast by Type
      5.2.1 Sauternes
      5.2.2 Natural Sweet
      5.2.3 Mistelle
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Dessert Wine Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Dessert Wine Market Size Forecast by Applications
      6.2.1 Corporate Hospitality
      6.2.2 Government Reception
      6.2.3 Family Dinner
      6.2.4 Other Applications
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Dessert Wine Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Dessert Wine Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Dessert Wine Analysis and Forecast
   9.1 Introduction
   9.2 North America Dessert Wine Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Dessert Wine Market Size Forecast by Type
      9.6.1 Sauternes
      9.6.2 Natural Sweet
      9.6.3 Mistelle
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Dessert Wine Market Size Forecast by Applications
      9.10.1 Corporate Hospitality
      9.10.2 Government Reception
      9.10.3 Family Dinner
      9.10.4 Other Applications
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Dessert Wine Analysis and Forecast
   10.1 Introduction
   10.2 Europe Dessert Wine Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Dessert Wine Market Size Forecast by Type
      10.6.1 Sauternes
      10.6.2 Natural Sweet
      10.6.3 Mistelle
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Dessert Wine Market Size Forecast by Applications
      10.10.1 Corporate Hospitality
      10.10.2 Government Reception
      10.10.3 Family Dinner
      10.10.4 Other Applications
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Dessert Wine Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Dessert Wine Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Dessert Wine Market Size Forecast by Type
      11.6.1 Sauternes
      11.6.2 Natural Sweet
      11.6.3 Mistelle
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Dessert Wine Market Size Forecast by Applications
      11.10.1 Corporate Hospitality
      11.10.2 Government Reception
      11.10.3 Family Dinner
      11.10.4 Other Applications
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Dessert Wine Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Dessert Wine Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Dessert Wine Market Size Forecast by Type
      12.6.1 Sauternes
      12.6.2 Natural Sweet
      12.6.3 Mistelle
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Dessert Wine Market Size Forecast by Applications
      12.10.1 Corporate Hospitality
      12.10.2 Government Reception
      12.10.3 Family Dinner
      12.10.4 Other Applications
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Dessert Wine Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Dessert Wine Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Dessert Wine Market Size Forecast by Type
      13.6.1 Sauternes
      13.6.2 Natural Sweet
      13.6.3 Mistelle
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Dessert Wine Market Size Forecast by Applications
      13.10.1 Corporate Hospitality
      13.10.2 Government Reception
      13.10.3 Family Dinner
      13.10.4 Other Applications
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Dessert Wine Market: Competitive Dashboard
   14.2 Global Dessert Wine Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 John D. Taylor's
      14.3.2 Patron
      14.3.3 Dekuyper
      14.3.4 Wild Turkey
      14.3.5 Baileyse
      14.3.6 Gran Gala
      14.3.7 UNICUM
      14.3.8 Hiram Walker
      14.3.9 BERENTZEN
      14.3.10 Massenez
      14.3.11 John D. Taylor's

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