Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Dietary Fibre Market by Type (Water Soluble Dietary Fiber, Water Insoluble Dietary Fiber), By Application (Processed Meat, Baked Foods, Dairy Products & Beverages, Health Food and Baby Food, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Dietary Fibre Market by Type (Water Soluble Dietary Fiber, Water Insoluble Dietary Fiber), By Application (Processed Meat, Baked Foods, Dairy Products & Beverages, Health Food and Baby Food, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 332889 4200 Food & Beverages 377 167 Pages 4.7 (39)
                                          

Market Overview:


The global dietary fibre market is expected to grow at a CAGR of 5.8% from 2018 to 2030. The growth in the market can be attributed to the increasing awareness about the benefits of dietary fibre, rising demand for processed meat, baked foods, dairy products & beverages, health food and baby food products that contain dietary fibre. Additionally, growing population and rising income levels are also contributing to the growth of this market. However, factors such as high prices of dietary fibres and lack of consumer awareness in certain regions are restraining the growth of this market. On the basis of type, water soluble dietary fiber held a major share in 2017 and is projected to grow at a CAGR of 6% during the forecast period. This can be attributed to its various health benefits such as weight management and prevention from chronic diseases such as heart disease and diabetes mellitus.


Global Dietary Fibre Industry Outlook


Product Definition:


Dietary fibre is a type of carbohydrate that the body cannot digest. It passes through the digestive system mostly unchanged, and helps to keep your bowel movements regular. Fibre is important for overall health, including heart health.


Water Soluble Dietary Fiber:


Water soluble dietary fiber is a type of dietary fiber that dissolves in water. The product is added to food and beverages for improving its texture and enhancing the overall eating experience. It also helps in reducing the amount of acid produced by the stomach, thereby lowering the risk of heartburn or Gastroesophageal Reflux Disease (GERD).


The global market for water-soluble dietary fibers was valued at USD 1.22 billion in 2015.


Water Insoluble Dietary Fiber:


Water insoluble dietary fiber is also known as colloidal mineral or gel-forming fiber. It has a high content of hydrophilic (water-soluble) organic compounds and an average to low content of water-insoluble organic compounds. The chemical composition and physical properties are dependent on the degree of polymerization, molecular weight, type, source & extraction method, and processing conditions.


Application Insights:


Dietary fibers are added to a variety of food products such as breakfast cereals, bakery products, energy bars, chips & snacks and others. Processed meat was the largest application segment in 2017 and is expected to maintain its dominance over the forecast period. This can be attributed to increasing consumption of processed meat such as bacon and ham across the globe.


The baked foods segment is also projected to grow steadily over the next eight years owing to rising demand for dietary fiber-based ingredients that improve gut health by improving bacterial balance in the gastrointestinal tract. These ingredients also help reduce gas production and constipation while promoting regularity among other benefits.


Regional Analysis:


Asia Pacific was the largest market in 2016 and accounted for a share of more than 30% owing to high product demand from countries such as China, India, Japan, South Korea, and Indonesia. The region is expected to maintain its dominance over the forecast period. This can be attributed to growing population coupled with increasing per capita income in emerging economies of Asia Pacific.


China is one of the major producers and consumers of dietary fibres globally on account rising population coupled with changing food consumption patterns especially among younger demographics influenced by western culture resulting into increased health consciousness towards nutritional enrichment foods that are high in fiber content thus driving overall market growth over the forecast period.


Europe also held a significant share due to growing awareness regarding health benefits associated with dietary fibers particularly water soluble types such as reduced cholesterol levels and improved digestive functions thus propelling product demand across this region during the forecast years 2018-2030  time frame.


Growth Factors:


  • Increasing awareness about the health benefits of dietary fibre is driving the demand for dietary fibre products.
  • Rising incidence of lifestyle diseases such as obesity, diabetes, and heart disease is fuelling the demand for dietary fibre products.
  • Growing popularity of healthy eating habits is propelling the growth of the dietary fibre market.
  • Increasing disposable income and changing consumer preferences are boosting the demand for premium-quality dietary fibre products.
  • Technological advancements in food processing and packaging are providing a boost to the growth of the global Dietary Fibre market

Scope Of The Report

Report Attributes

Report Details

Report Title

Dietary Fibre Market Research Report

By Type

Water Soluble Dietary Fiber, Water Insoluble Dietary Fiber

By Application

Processed Meat, Baked Foods, Dairy Products & Beverages, Health Food and Baby Food, Others

By Companies

Beneo, Tate & Lyle, FrieslandCampina, Meiji, Baolingbao Biology Co.,Ltd., Shandong Bailong Chuangyuan Bio-Tech Co.,LTD, Roquette, J. RETTENMAIER & Söhne Group, Danisco, Sensus, Matsutani Chemical Industry Co., Ltd., Ingredion, Cosucra, Interfiber, Quantum Hi-Tech Group Limited, Yakult

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

167

Number of Tables & Figures

117

Customization Available

Yes, the report can be customized as per your need.


Global Dietary Fibre Market Report Segments:

The global Dietary Fibre market is segmented on the basis of:

Types

Water Soluble Dietary Fiber, Water Insoluble Dietary Fiber

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Processed Meat, Baked Foods, Dairy Products & Beverages, Health Food and Baby Food, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Beneo
  2. Tate & Lyle
  3. FrieslandCampina
  4. Meiji
  5. Baolingbao Biology Co.,Ltd.
  6. Shandong Bailong Chuangyuan Bio-Tech Co.,LTD
  7. Roquette
  8. J. RETTENMAIER & Söhne Group
  9. Danisco
  10. Sensus
  11. Matsutani Chemical Industry Co., Ltd.
  12. Ingredion
  13. Cosucra
  14. Interfiber
  15. Quantum Hi-Tech Group Limited
  16. Yakult

Global Dietary Fibre Market Overview


Highlights of The Dietary Fibre Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Water Soluble Dietary Fiber
    2. Water Insoluble Dietary Fiber
  1. By Application:

    1. Processed Meat
    2. Baked Foods
    3. Dairy Products & Beverages
    4. Health Food and Baby Food
    5. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Dietary Fibre Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

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  • Market Entry Strategies
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Global Dietary Fibre Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Dietary fibre is a type of carbohydrate that is found in plants. It helps to keep you feeling full after eating, and can help to reduce the risk of heart disease, stroke, and other chronic diseases.

Some of the key players operating in the dietary fibre market are Beneo, Tate & Lyle, FrieslandCampina, Meiji, Baolingbao Biology Co.,Ltd., Shandong Bailong Chuangyuan Bio-Tech Co.,LTD, Roquette, J. RETTENMAIER & S¶hne Group, Danisco, Sensus, Matsutani Chemical Industry Co., Ltd., Ingredion, Cosucra, Interfiber, Quantum Hi-Tech Group Limited, Yakult.

The dietary fibre market is expected to register a CAGR of 5.8%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dietary Fibre Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Dietary Fibre Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Dietary Fibre Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Dietary Fibre Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Dietary Fibre Market Size & Forecast, 2020-2028       4.5.1 Dietary Fibre Market Size and Y-o-Y Growth       4.5.2 Dietary Fibre Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Water Soluble Dietary Fiber
      5.2.2 Water Insoluble Dietary Fiber
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Processed Meat
      6.2.2 Baked Foods
      6.2.3 Dairy Products & Beverages
      6.2.4 Health Food and Baby Food
      6.2.5 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Dietary Fibre Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Dietary Fibre Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Water Soluble Dietary Fiber
      9.6.2 Water Insoluble Dietary Fiber
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Processed Meat
      9.10.2 Baked Foods
      9.10.3 Dairy Products & Beverages
      9.10.4 Health Food and Baby Food
      9.10.5 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Water Soluble Dietary Fiber
      10.6.2 Water Insoluble Dietary Fiber
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Processed Meat
      10.10.2 Baked Foods
      10.10.3 Dairy Products & Beverages
      10.10.4 Health Food and Baby Food
      10.10.5 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Water Soluble Dietary Fiber
      11.6.2 Water Insoluble Dietary Fiber
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Processed Meat
      11.10.2 Baked Foods
      11.10.3 Dairy Products & Beverages
      11.10.4 Health Food and Baby Food
      11.10.5 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Water Soluble Dietary Fiber
      12.6.2 Water Insoluble Dietary Fiber
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Processed Meat
      12.10.2 Baked Foods
      12.10.3 Dairy Products & Beverages
      12.10.4 Health Food and Baby Food
      12.10.5 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Water Soluble Dietary Fiber
      13.6.2 Water Insoluble Dietary Fiber
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Processed Meat
      13.10.2 Baked Foods
      13.10.3 Dairy Products & Beverages
      13.10.4 Health Food and Baby Food
      13.10.5 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Dietary Fibre Market: Competitive Dashboard
   14.2 Global Dietary Fibre Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Beneo
      14.3.2 Tate & Lyle
      14.3.3 FrieslandCampina
      14.3.4 Meiji
      14.3.5 Baolingbao Biology Co.,Ltd.
      14.3.6 Shandong Bailong Chuangyuan Bio-Tech Co.,LTD
      14.3.7 Roquette
      14.3.8 J. RETTENMAIER & Söhne Group
      14.3.9 Danisco
      14.3.10 Sensus
      14.3.11 Matsutani Chemical Industry Co., Ltd.
      14.3.12 Ingredion
      14.3.13 Cosucra
      14.3.14 Interfiber
      14.3.15 Quantum Hi-Tech Group Limited
      14.3.16 Yakult

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