Market Overview:
The global dough blender market is segmented on the basis of type, application and region. The type segment is further divided into 4 blade pastry blender and 5 blade pastry blender. The application segment is classified into household and commercial. Geographically, the market is analyzed across North America, Latin America, Europe, Asia Pacific and Middle East & Africa. The dough blender market is anticipated to grow at a CAGR of 6.5% during the forecast period 2018-2030. Rising demand for bakery products owing to changing lifestyle coupled with increasing disposable income are some of the key factors driving the growth of this market globally.
Product Definition:
A dough blender is a kitchen tool used to mix ingredients evenly. It is a handheld tool with several blades that help to cut and mix the ingredients together. A dough blender is important because it helps to create a smooth, even mixture without over-mixing or incorporating too much air into the dough.
4 Blade Pastry Blender:
4 blade pastry blender is used for mixing and blending various ingredients such as dry or liquid products in a short period of time. It has several advantages over the traditional methods due to its high speed and efficiency. The product helps in reducing air pockets while blending, which improves the overall quality of the final product.
The working principle of this device is very simple, it consists of two main parts including impeller and auger part.
5 Blade Pastry Blender:
5 blade pastry blender is used for blending various food products such as vegetables, fruits, nuts in smoothies and sauces. It's basically a kitchen tool that blends or mixes ingredients without using any heat. The 5 blade pastry blender has two flat sides with V-shaped notch in between them. These notched sides help to break down the solid foods into fine pieces so that they can be easily incorporated into a recipe or other food product.
Application Insights:
The commercial category dominated the global dough blender market, accounting for more than 60.0% share of the overall revenue in 2017. The segment is expected to witness significant growth over the forecast period owing to an increase in demand from restaurants and hotels for making smoothies, milkshakes, and other frozen drinks. In addition, increasing number of cafes and restaurants at international airports as a result of growing tourism is expected to drive product demand over the forecast period.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to increasing demand for kitchen appliances in U.S., Canada, and Mexico on account of rising consumer awareness regarding health and nutrition among youth population, high purchasing power parity, and growing trend of nuclear families with single income households. Europe also held a significant share in the market owing to increased product penetration due to early adoption by consumers over past years coupled with presence of well-established brands such as Philips van der Laan BVBA & Argo OCS Belgium NVBA).
Growth Factors:
- Increasing demand for processed food products: The global Dough Blender market is expected to grow at a CAGR of 5.5% during the forecast period, owing to the increasing demand for processed food products. This is mainly due to the changing lifestyles and growing disposable incomes of consumers in developing countries.
- Rising awareness about hygiene and health: There is an increasing awareness among consumers about hygiene and health, which is driving them towards purchasing processed food products that are safe to consume. This is boosting the growth of the Dough Blender market globally.
- Technological advancements: The Dough Blender market has been witnessing rapid technological advancements in recent years, with manufacturers introducing new and innovative products into the market. This has helped boost sales and increase consumer adoption rates across different regions worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dough Blender Market Research Report
By Type
4 Blade Pastry Blender, 5 Blade Pastry Blender
By Application
Household, Commercial
By Companies
Williams Sonoma, Fox Run, Orblue, Bobbi Jean's, Spring Chef, Topenca Supplies, OXO, Winco, SASRL, Cuisinart, Cake Boss
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
170
Number of Tables & Figures
119
Customization Available
Yes, the report can be customized as per your need.
Global Dough Blender Market Report Segments:
The global Dough Blender market is segmented on the basis of:
Types
4 Blade Pastry Blender, 5 Blade Pastry Blender
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Household, Commercial
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Williams Sonoma
- Fox Run
- Orblue
- Bobbi Jean's
- Spring Chef
- Topenca Supplies
- OXO
- Winco
- SASRL
- Cuisinart
- Cake Boss
Highlights of The Dough Blender Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- 4 Blade Pastry Blender
- 5 Blade Pastry Blender
- By Application:
- Household
- Commercial
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dough Blender Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A dough blender is a kitchen gadget that helps make doughs, batters and other types of food by blending them together. It typically has two blades that rotate around a central shaft. This makes it easier to combine the ingredients evenly and create a smooth texture.
Some of the major companies in the dough blender market are Williams Sonoma, Fox Run, Orblue, Bobbi Jean's, Spring Chef, Topenca Supplies, OXO, Winco, SASRL, Cuisinart, Cake Boss.
The dough blender market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dough Blender Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dough Blender Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dough Blender Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dough Blender Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dough Blender Market Size & Forecast, 2020-2028
4.5.1 Dough Blender Market Size and Y-o-Y Growth
4.5.2 Dough Blender Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 4 Blade Pastry Blender
5.2.2 5 Blade Pastry Blender
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Household
6.2.2 Commercial
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dough Blender Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dough Blender Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 4 Blade Pastry Blender
9.6.2 5 Blade Pastry Blender
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Household
9.10.2 Commercial
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 4 Blade Pastry Blender
10.6.2 5 Blade Pastry Blender
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Household
10.10.2 Commercial
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 4 Blade Pastry Blender
11.6.2 5 Blade Pastry Blender
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Household
11.10.2 Commercial
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 4 Blade Pastry Blender
12.6.2 5 Blade Pastry Blender
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Household
12.10.2 Commercial
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 4 Blade Pastry Blender
13.6.2 5 Blade Pastry Blender
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Household
13.10.2 Commercial
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dough Blender Market: Competitive Dashboard
14.2 Global Dough Blender Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Williams Sonoma
14.3.2 Fox Run
14.3.3 Orblue
14.3.4 Bobbi Jean's
14.3.5 Spring Chef
14.3.6 Topenca Supplies
14.3.7 OXO
14.3.8 Winco
14.3.9 SASRL
14.3.10 Cuisinart
14.3.11 Cake Boss
