Market Overview:
The global dough extruders market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for processed food products, especially in developing countries. In addition, the growing trend of eating out is also contributing to the growth of this market. The global dough extruders market can be segmented on the basis of type into fully-automatic and semi-automatic machines. The fully-automatic machines are expected to witness higher growth during the forecast period as they offer ease of operation and require less manpower for their functioning. On the basis of application, this market can be segmented into bakery, restaurant, canteen and other applications such as institutional kitchens and hospitals etcetera.
Product Definition:
A dough extruder is a machine used to shape dough into specific sizes and shapes. The importance of a dough extruder is that it can produce consistent results, which is important for bakeries and other food production businesses.
Fully-Automatic:
Fully automatic extruders are used to process raw materials such as plastic, rubber, and films into finished products. These machines have highly sophisticated mechanisms that regulate several processes in a sequence. The fully automatic extruder is driven by a computer program that contains the set of instructions for the machine’s operation. It can produce different types of products including filaments, tubes or rods depending on the type of feedstock provided along with high quality and uniformity in end product.
Semi-Automatic:
Semi-automatic machines are used in dough extruders for producing semi-cooked and raw pizza crusts, bread sticks, donuts, and other bakery products. The product is generally made up of two components; a mold that holds the food item or items and a motorized screw that lowers the mold to push out the food.
The product has several advantages such as it can produce different types of foods with different thicknesses at one time which increases productivity.
Application Insights:
Bakery was the largest application segment in 2017 and accounted for a revenue share of more than 50.0% in the global dough extruders market. The product is widely used to make bread, rolls, buns, pastries and other products from various grains including wheat flour, cornmeal and rice flour. These devices are also used to process pizza crusts into strips as well as circles that can be baked along with the rest of the pizza toppings.
The bakery segment is expected to witness significant growth on account of increasing demand for bread across all major economies globally.
Regional Analysis:
North America dominated the global dough extruders market in 2017. The region is expected to maintain its dominance over the forecast period as well. This can be attributed to increasing automation and technological advancements in bakery and confectionery industry, which has resulted in increased production of bread, pastries, pizzas, donuts and other products using Dough Extruders. Moreover, rising demand for frozen foods such as pizza and burger buns is also expected to drive product demand further.
Asia Pacific is anticipated to witness significant growth over the next eight years owing to increasing population coupled with growing disposable income levels across emerging economies including China & India will boost consumer spending on food items such as sandwiches & burgers; hot dogs; French fries; pizza; hamburgers etc., thereby driving product sales at retail level.
Growth Factors:
- Increasing demand for processed food products: The global population is growing at a rapid pace and with it the demand for processed food products is also increasing. This is driving the growth of the Dough Extruders market as more and more companies are investing in this technology to meet the rising demand.
- Technological advancements: The Dough Extruders market is constantly evolving with new technologies being developed to improve its efficiency and performance. This is helping to drive its growth as companies are able to produce better quality products using these advancements.
- Rising awareness about healthy eating: There has been a rise in awareness about healthy eating in recent years, which has led to an increase in demand for healthier food options such as those made with dough extruders. This is helping to drive the growth of this market as more people become interested in using these machines to make healthier foods.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dough Extruders Market Research Report
By Type
Fully-Automatic, Semi-Automatic
By Application
Bakery, Restaurant, Canteen, Other
By Companies
AASTED, Ferneto, Reading Bakery Systems, CAPLAIN, NP＆Company, Bühler, Rheon, ANKO
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
155
Number of Tables & Figures
109
Customization Available
Yes, the report can be customized as per your need.
Global Dough Extruders Market Report Segments:
The global Dough Extruders market is segmented on the basis of:
Types
Fully-Automatic, Semi-Automatic
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery, Restaurant, Canteen, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- AASTED
- Ferneto
- Reading Bakery Systems
- CAPLAIN
- NP＆Company
- Bühler
- Rheon
- ANKO
Highlights of The Dough Extruders Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Fully-Automatic
- Semi-Automatic
- By Application:
- Bakery
- Restaurant
- Canteen
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dough Extruders Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dough extruders are machines that use heat and pressure to create dough. They come in a variety of shapes and sizes, and can be used to make bread, pizza crusts, pastries, and other types of dough.
Some of the key players operating in the dough extruders market are AASTED, Ferneto, Reading Bakery Systems, CAPLAIN, NP＆Company, B¼hler, Rheon, ANKO.
The dough extruders market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dough Extruders Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dough Extruders Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dough Extruders Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dough Extruders Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dough Extruders Market Size & Forecast, 2020-2028
4.5.1 Dough Extruders Market Size and Y-o-Y Growth
4.5.2 Dough Extruders Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Fully-Automatic
5.2.2 Semi-Automatic
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bakery
6.2.2 Restaurant
6.2.3 Canteen
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dough Extruders Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dough Extruders Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Fully-Automatic
9.6.2 Semi-Automatic
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bakery
9.10.2 Restaurant
9.10.3 Canteen
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Fully-Automatic
10.6.2 Semi-Automatic
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bakery
10.10.2 Restaurant
10.10.3 Canteen
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Fully-Automatic
11.6.2 Semi-Automatic
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bakery
11.10.2 Restaurant
11.10.3 Canteen
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Fully-Automatic
12.6.2 Semi-Automatic
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bakery
12.10.2 Restaurant
12.10.3 Canteen
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Fully-Automatic
13.6.2 Semi-Automatic
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bakery
13.10.2 Restaurant
13.10.3 Canteen
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dough Extruders Market: Competitive Dashboard
14.2 Global Dough Extruders Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 AASTED
14.3.2 Ferneto
14.3.3 Reading Bakery Systems
14.3.4 CAPLAIN
14.3.5 NP＆Company
14.3.6 Bühler
14.3.7 Rheon
14.3.8 ANKO
