Market Overview:
The global dressing market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, changing lifestyles, and increasing disposable income. The salad dressing segment is expected to dominate the global dressing market during the forecast period owing to its growing popularity among consumers for preparing salads at home. However, ketchup is expected to be the fastest-growing segment in terms of value due to its increasing demand in fast food chains and restaurants across regions. In terms of application, commercial use is projected to account for a larger share of the global dressing market during the forecast period as compared with home use.
Product Definition:
Dressing is a mixture of oil and vinegar or lemon juice that is used to coat salad greens. The oil helps the dressing stick to the leaves, while the acidity from the vinegar or lemon juice helps to soften them and add flavor. Dressing can also be used as a marinade for meat or seafood.
Salad dressing:
Salad dressing is a liquid or semi-solid preparation used as a condiment for the salad. The global salad dressing market size was valued at USD 23,859.1 million in 2016 and is expected to grow at a CAGR of XX% over the forecast period. Increasing health concerns coupled with changing food habits are anticipated to drive growth during the forecast period.
Ketchup:
Ketchup is a tomato-based sauce usually used as a condiment. It is prepared from tomatoes, vinegar, and spices. The most common type of ketchup available in the market contains around 80% of tomato pulp with 20% water and other ingredients like spices, vinegar, salt etc., making it an attractive option for use in various types of dressings such as sandwiches or burgers.
The global Ketchup market size was valued at USD 10 billion in 2015.
Application Insights:
The commercial application segment dominated the global dressing market in 2017, accounting for more than 60.0% share of the total revenue. The growth of this segment is attributed to an increase in demand from fast food joints and restaurants across the globe. Commercial applications include restaurants, fast food joints, full service restaurants, cafeterias and buffets. These establishments serve a wide variety of foods including salads along with various dressings that require different types of sauces to enhance the flavor as well as provide nutritional benefits to consumers. As a result, commercial kitchens are increasingly using these products while preparing various salad dressings that will be consumed by large number of people every day at work or at home.
Regional Analysis:
North America dominated the global dressing market in 2017 owing to high demand for mayonnaise and ketchup. The U.S., in particular, is a major consumer of these sauces across the globe. Asia Pacific is expected to be the fastest-growing regional market from 2018 to 2030 due to increasing awareness regarding healthy eating habits among consumers, especially millennials. Moreover, growing penetration of international brands such as KFC and McDonald's will drive product sales over the forecast period.
Europe accounted for more than 25% share of global revenue in 2017 owing to rising demand for ethnic foods across this region particularly Germany and U.K., which are some of its largest export markets worldwide along with other European countries like Spain, Italy etc.).
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that can be easily prepared. This is benefiting the dressing market as dressings are a convenient way to add flavor and nutrition to meals.
- Rising popularity of healthy eating: There is a growing trend among consumers towards healthier eating, which is benefiting the dressing market as dressings are a healthy way to add flavor and nutrition to meals.
- Growing popularity of salads: Salads are becoming increasingly popular as a healthy and convenient meal option, which is benefiting the dressing market as dressings are an essential ingredient in salads.
- Rising disposable income levels: Disposable income levels in developed countries are rising, leading consumers to spend more on premium food products such as dressings. This is benefitting the dressing market growth globally. 5) Innovation in flavors and ingredients: The dressing industry is constantly innovating with new flavors and ingredients, appealing to changing consumer preferences
Scope Of The Report
Report Attributes
Report Details
Report Title
Dressing Market Research Report
By Type
Salad dressing, Ketchup, Mustard, Mayonnaise, BBQ sauce, Cocktail sauce, Soy sauce, Fish sauce, Others
By Application
Home Use, Commercial Use
By Companies
Nestle, KraftHeinz Company, Unilever, Kewpie, Mizkan, Frito-Lay company, Campbell Soup Company, Lancaster Colony Corporation, Cholula Food Company, Huy Fong Foods, Nestle, French's Food, Southeastern Mills, Remia International
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
213
Number of Tables & Figures
150
Customization Available
Yes, the report can be customized as per your need.
Global Dressing Market Report Segments:
The global Dressing market is segmented on the basis of:
Types
Salad dressing, Ketchup, Mustard, Mayonnaise, BBQ sauce, Cocktail sauce, Soy sauce, Fish sauce, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Home Use, Commercial Use
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Nestle
- KraftHeinz Company
- Unilever
- Kewpie
- Mizkan
- Frito-Lay company
- Campbell Soup Company
- Lancaster Colony Corporation
- Cholula Food Company
- Huy Fong Foods
- Nestle
- French's Food
- Southeastern Mills
- Remia International
Highlights of The Dressing Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Salad dressing
- Ketchup
- Mustard
- Mayonnaise
- BBQ sauce
- Cocktail sauce
- Soy sauce
- Fish sauce
- Others
- By Application:
- Home Use
- Commercial Use
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dressing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dressing is the act of putting on clothing.
Some of the major players in the dressing market are Nestle, KraftHeinz Company, Unilever, Kewpie, Mizkan, Frito-Lay company, Campbell Soup Company, Lancaster Colony Corporation, Cholula Food Company, Huy Fong Foods, Nestle, French's Food, Southeastern Mills, Remia International.
The dressing market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dressing Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dressing Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dressing Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dressing Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dressing Market Size & Forecast, 2020-2028
4.5.1 Dressing Market Size and Y-o-Y Growth
4.5.2 Dressing Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Salad dressing
5.2.2 Ketchup
5.2.3 Mustard
5.2.4 Mayonnaise
5.2.5 BBQ sauce
5.2.6 Cocktail sauce
5.2.7 Soy sauce
5.2.8 Fish sauce
5.2.9 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Home Use
6.2.2 Commercial Use
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dressing Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dressing Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Salad dressing
9.6.2 Ketchup
9.6.3 Mustard
9.6.4 Mayonnaise
9.6.5 BBQ sauce
9.6.6 Cocktail sauce
9.6.7 Soy sauce
9.6.8 Fish sauce
9.6.9 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Home Use
9.10.2 Commercial Use
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Salad dressing
10.6.2 Ketchup
10.6.3 Mustard
10.6.4 Mayonnaise
10.6.5 BBQ sauce
10.6.6 Cocktail sauce
10.6.7 Soy sauce
10.6.8 Fish sauce
10.6.9 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Home Use
10.10.2 Commercial Use
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Salad dressing
11.6.2 Ketchup
11.6.3 Mustard
11.6.4 Mayonnaise
11.6.5 BBQ sauce
11.6.6 Cocktail sauce
11.6.7 Soy sauce
11.6.8 Fish sauce
11.6.9 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Home Use
11.10.2 Commercial Use
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Salad dressing
12.6.2 Ketchup
12.6.3 Mustard
12.6.4 Mayonnaise
12.6.5 BBQ sauce
12.6.6 Cocktail sauce
12.6.7 Soy sauce
12.6.8 Fish sauce
12.6.9 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Home Use
12.10.2 Commercial Use
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Salad dressing
13.6.2 Ketchup
13.6.3 Mustard
13.6.4 Mayonnaise
13.6.5 BBQ sauce
13.6.6 Cocktail sauce
13.6.7 Soy sauce
13.6.8 Fish sauce
13.6.9 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Home Use
13.10.2 Commercial Use
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dressing Market: Competitive Dashboard
14.2 Global Dressing Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Nestle
14.3.2 KraftHeinz Company
14.3.3 Unilever
14.3.4 Kewpie
14.3.5 Mizkan
14.3.6 Frito-Lay company
14.3.7 Campbell Soup Company
14.3.8 Lancaster Colony Corporation
14.3.9 Cholula Food Company
14.3.10 Huy Fong Foods
14.3.11 Nestle
14.3.12 French's Food
14.3.13 Southeastern Mills
14.3.14 Remia International
