Market Overview:
The global dried glucose syrup market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for convenience foods and rising awareness about the benefits of dried glucose syrup among consumers. In terms of type, the powdered segment is projected to lead the global dried glucose syrup market during the forecast period, owing to its easy handling and storage properties. By application, beverage and food segment accounted for majority share in 2017 and is projected to grow at a higher CAGR during the forecast period. This can be attributed to increasing demand for processed food products across regions.
Product Definition:
Dried Glucose Syrup is a sweetener that is made from cornstarch. It is used to sweeten food and drinks, and to thicken sauces.
Powder:
Powder is a dry, granular form of glucose that is used in the manufacturing process of dried glucose syrup. It has high solubility in water and can be easily dissolved in hot water or cold water as per requirement. Glucose powder also acts as an excellent thickener for any liquid food product including beverages, sauces, and salad dressings.
Granular:
Granular is a dry powder made from sugar. It has high moisture content and can be compressed into small pieces. These pieces of granular are used in the manufacturing of diabetic food products such as dried glucose syrup, soft drinks, fruit preserves, chocolate syrups and other sweetened foods for diabetics.
Application Insights:
Beverage and food were the major application segments of the global market. The product is widely used in carbonated beverages, fruit juices, soft drinks, coffee creamer, bakery products and confectionery among others. In terms of revenue consumption for beverage and food applications stood at 35.0% in 2017 owing to its high sweetening power without the addition of any calories which has resulted in its preference as a natural alternative to sugar.
Regional Analysis:
North America was the leading regional market in 2017 and will expand further at a steady CAGR from 2018 to 2030 owing to high product demand as a low-calorie sweetener. In addition, it is used as an alternative for sugar in many recipes due to its nutritional properties.
Asia Pacific is expected to be the fastest-growing regional market over the forecast period on account of rising diabetic population and increasing awareness about health supplements among consumers. Moreover, growing food processing industry coupled with government initiatives promoting healthy lifestyle will drive product demand in this region.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient foods that are easy to prepare and consume. Dried glucose syrup is a versatile ingredient that can be used in a variety of food products, making it an attractive option for manufacturers.
- Rising popularity of functional foods: Consumers are increasingly becoming aware of the health benefits offered by functional foods and are looking for products that contain added nutrients or health-promoting ingredients. Dried glucose syrup is a natural source of energy and can be used to enhance the nutritional value of food products.
- Growing demand from emerging markets: A large portion of the world’s population resides in developing countries where there is a rising demand for processed foods. Dried glucose syrup is an affordable ingredient that can be used to produce cost-effective food products, making it appealing to consumers in these regions.
Scope Of The Report
Report Attributes
Report Details
Report Title
Dried Glucose Syrup Market Research Report
By Type
Powder, Granular
By Application
Beverage And Food, Pharmaceutical, Others
By Companies
Cargill, Tereos Syral, Roquette, Tate & Lyle, Ingredion Incorporated, FIDES Business Partner AG(Blattmann Schweiz AG), Grain Processing Corporation, Baolingbao Biology
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
164
Number of Tables & Figures
115
Customization Available
Yes, the report can be customized as per your need.
Global Dried Glucose Syrup Market Report Segments:
The global Dried Glucose Syrup market is segmented on the basis of:
Types
Powder, Granular
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Beverage And Food, Pharmaceutical, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Tereos Syral
- Roquette
- Tate & Lyle
- Ingredion Incorporated
- FIDES Business Partner AG(Blattmann Schweiz AG)
- Grain Processing Corporation
- Baolingbao Biology
Highlights of The Dried Glucose Syrup Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Powder
- Granular
- By Application:
- Beverage And Food
- Pharmaceutical
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Dried Glucose Syrup Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Dried glucose syrup is a type of sweetener that is made from glucose that has been dried out. It can be used as a replacement for sugar in many recipes, and it can also be used as an additive to foods to give them a sweet flavor.
Some of the major companies in the dried glucose syrup market are Cargill, Tereos Syral, Roquette, Tate & Lyle, Ingredion Incorporated, FIDES Business Partner AG(Blattmann Schweiz AG), Grain Processing Corporation, Baolingbao Biology.
The dried glucose syrup market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Dried Glucose Syrup Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Dried Glucose Syrup Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Dried Glucose Syrup Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Dried Glucose Syrup Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Dried Glucose Syrup Market Size & Forecast, 2018-2028
4.5.1 Dried Glucose Syrup Market Size and Y-o-Y Growth
4.5.2 Dried Glucose Syrup Market Absolute $ Opportunity
Chapter 5 Global Dried Glucose Syrup Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Dried Glucose Syrup Market Size Forecast by Type
5.2.1 Powder
5.2.2 Granular
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Dried Glucose Syrup Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Dried Glucose Syrup Market Size Forecast by Applications
6.2.1 Beverage And Food
6.2.2 Pharmaceutical
6.2.3 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Dried Glucose Syrup Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Dried Glucose Syrup Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Dried Glucose Syrup Analysis and Forecast
9.1 Introduction
9.2 North America Dried Glucose Syrup Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Dried Glucose Syrup Market Size Forecast by Type
9.6.1 Powder
9.6.2 Granular
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Dried Glucose Syrup Market Size Forecast by Applications
9.10.1 Beverage And Food
9.10.2 Pharmaceutical
9.10.3 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Dried Glucose Syrup Analysis and Forecast
10.1 Introduction
10.2 Europe Dried Glucose Syrup Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Dried Glucose Syrup Market Size Forecast by Type
10.6.1 Powder
10.6.2 Granular
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Dried Glucose Syrup Market Size Forecast by Applications
10.10.1 Beverage And Food
10.10.2 Pharmaceutical
10.10.3 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Dried Glucose Syrup Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Dried Glucose Syrup Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Dried Glucose Syrup Market Size Forecast by Type
11.6.1 Powder
11.6.2 Granular
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Dried Glucose Syrup Market Size Forecast by Applications
11.10.1 Beverage And Food
11.10.2 Pharmaceutical
11.10.3 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Dried Glucose Syrup Analysis and Forecast
12.1 Introduction
12.2 Latin America Dried Glucose Syrup Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Dried Glucose Syrup Market Size Forecast by Type
12.6.1 Powder
12.6.2 Granular
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Dried Glucose Syrup Market Size Forecast by Applications
12.10.1 Beverage And Food
12.10.2 Pharmaceutical
12.10.3 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Dried Glucose Syrup Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Dried Glucose Syrup Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Dried Glucose Syrup Market Size Forecast by Type
13.6.1 Powder
13.6.2 Granular
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Dried Glucose Syrup Market Size Forecast by Applications
13.10.1 Beverage And Food
13.10.2 Pharmaceutical
13.10.3 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Dried Glucose Syrup Market: Competitive Dashboard
14.2 Global Dried Glucose Syrup Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Tereos Syral
14.3.3 Roquette
14.3.4 Tate & Lyle
14.3.5 Ingredion Incorporated
14.3.6 FIDES Business Partner AG(Blattmann Schweiz AG)
14.3.7 Grain Processing Corporation
14.3.8 Baolingbao Biology
