Market Overview:
The global durum wheat flour market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for pasta and noodles, increasing population, and growing awareness about the health benefits of consuming durum wheat flour products. Based on type, the global durum wheat flour market can be segmented into fine durum wheat flour and coarse durum wheat flour. Fine Durum Wheat Flour is used in making pasta, while Coarse Durum Wheat Flour is used in making breads and pizzas. In terms of application, the global Durum Wheat Flour Market can be segmented into supermarket, convenience store, online store among others. Among these applications, supermarket held a dominant share in 2017 and is expected to maintain its lead during the forecast period as well due to increase in number of supermarkets across different regions worldwide. Geographically speaking North America accounted for majority share followed by Europe & Asia Pacific respectively owing high demand for pasta products from developed countries such as U S A , Italy etc .
Product Definition:
Durum wheat flour is a type of wheat flour that is made from durum wheat. Durum wheat is a type of hard red winter wheat that has a high gluten content. Durum wheat flour is used to make pasta, bread, and other baked goods.
FIne Durum Wheat Flour:
FIne Durum Wheat Flour is a type of wheat flour which has high protein content and low fat content. It contains less starch than regular wheat flour hence it remains firm during cooking. The product is used in making bread, cakes, cookies, pasta and other products which require good texture and high nutritional value ingredients.
Coarse Durum Wheat Flour:
Coarse durum wheat flour is a type of wheat flour that has been processed to remove the bran and germ. The end product is called as Durum Wheat Flour or Coarse Durum Wheat Flour (CDWF). It has high protein content, gluten strength, and low fat content. Coarse durum wheat flour can be used in various types of pasta products such as Rigatoni, Baked Ziti, Fettuccine Alfredo etc.
Application Insights:
Supermarket was the largest application segment and accounted for a revenue share of around 60.0% in 2017. The product is widely used in making bread, rolls, muffins, cookies and cakes at supermarkets owing to its high protein content that helps maintain blood sugar levels. Moreover, durum wheat flour is rich in minerals such as magnesium & zinc which help promote digestive health thereby aiding weight loss among consumers seeking low-calorie food products.
The convenience store segment is expected to expand at the fastest CAGR of XX% from 2018 to 2030 owing to growing consumer preference for packaged foods due to hectic lifestyle trends among working professionals across developed economies including U.S., Canada and Germany where major portion of demand originates from before being exported globally).
Regional Analysis:
North America dominated the global market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to growing consumer awareness regarding gluten-free products and increasing health consciousness among consumers. Moreover, presence of key companies such as Milling & Baking Company LLC; DeBragga Inc.; and High Mountain Grinding Co., LLC will boost the demand for durum wheat flour in North America during the forecast period.
Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 due to rising disposable income levels and changing food habits among consumers in emerging economies including China, India, Thailand, South Korea & Japan).
Growth Factors:
- Increasing demand for pasta and noodles from the Asia Pacific region is expected to drive the growth of durum wheat flour market.
- Rising disposable income of consumers in developing countries is anticipated to boost the demand for premium quality pasta products, which will in turn propel the growth of durum wheat flour market.
- Growing popularity of gluten-free diet is projected to create lucrative opportunities for players operating in durum wheat flour market during forecast period.
- Rapid urbanization and changing food habits are some other factors that are likely to fuel the demand for this product over next few years.
Scope Of The Report
Report Attributes
Report Details
Report Title
Durum Wheat Flour Market Research Report
By Type
FIne Durum Wheat Flour, Coarse Durum Wheat Flour
By Application
Supermarket, Convenience Store, Online Store
By Companies
King Arthur Flour, General Mills, Smucker Foods of Canada, Hodgson Mills, Bob's Red Mill Natural Foods, Ardent Mills
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
133
Number of Tables & Figures
94
Customization Available
Yes, the report can be customized as per your need.
Global Durum Wheat Flour Market Report Segments:
The global Durum Wheat Flour market is segmented on the basis of:
Types
FIne Durum Wheat Flour, Coarse Durum Wheat Flour
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Supermarket, Convenience Store, Online Store
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- King Arthur Flour
- General Mills
- Smucker Foods of Canada
- Hodgson Mills
- Bob's Red Mill Natural Foods
- Ardent Mills
Highlights of The Durum Wheat Flour Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- FIne Durum Wheat Flour
- Coarse Durum Wheat Flour
- By Application:
- Supermarket
- Convenience Store
- Online Store
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Durum Wheat Flour Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Durum wheat flour is a type of flour made from durum wheat. Durum wheat is a hardy variety of wheat that is used for pasta, breads, and other baked goods. Durum flour has a higher protein content than other types of flour, which makes it ideal for baking recipes that require high levels of gluten.
Some of the key players operating in the durum wheat flour market are King Arthur Flour, General Mills, Smucker Foods of Canada, Hodgson Mills, Bob's Red Mill Natural Foods, Ardent Mills.
The durum wheat flour market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Durum Wheat Flour Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Durum Wheat Flour Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Durum Wheat Flour Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Durum Wheat Flour Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Durum Wheat Flour Market Size & Forecast, 2020-2028
4.5.1 Durum Wheat Flour Market Size and Y-o-Y Growth
4.5.2 Durum Wheat Flour Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 FIne Durum Wheat Flour
5.2.2 Coarse Durum Wheat Flour
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Supermarket
6.2.2 Convenience Store
6.2.3 Online Store
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Durum Wheat Flour Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Durum Wheat Flour Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 FIne Durum Wheat Flour
9.6.2 Coarse Durum Wheat Flour
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Supermarket
9.10.2 Convenience Store
9.10.3 Online Store
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 FIne Durum Wheat Flour
10.6.2 Coarse Durum Wheat Flour
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Supermarket
10.10.2 Convenience Store
10.10.3 Online Store
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 FIne Durum Wheat Flour
11.6.2 Coarse Durum Wheat Flour
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Supermarket
11.10.2 Convenience Store
11.10.3 Online Store
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 FIne Durum Wheat Flour
12.6.2 Coarse Durum Wheat Flour
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Supermarket
12.10.2 Convenience Store
12.10.3 Online Store
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 FIne Durum Wheat Flour
13.6.2 Coarse Durum Wheat Flour
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Supermarket
13.10.2 Convenience Store
13.10.3 Online Store
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Durum Wheat Flour Market: Competitive Dashboard
14.2 Global Durum Wheat Flour Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 King Arthur Flour
14.3.2 General Mills
14.3.3 Smucker Foods of Canada
14.3.4 Hodgson Mills
14.3.5 Bob's Red Mill Natural Foods
14.3.6 Ardent Mills
