Market Overview:
The global edible modified starch market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and functional foods, rising awareness about the health benefits of modified starches, and growing demand from emerging markets. The global edible modified starch market is segmented by type, application, and region. By type, the market is segmented into modified cassava starch,modified sago starch,,modified cornstarch,,and others. The food & beverages segment accounted for the largest share of the global edible modified starch market in 2017 owing to its growing demand for convenience foods and functional foods.
Product Definition:
Edible Modified Starch is a food additive that is used to improve the texture of food. It can be used to thicken liquids, make foods more moist, and add structure to baked goods. Edible Modified Starch is important because it helps to make food more palatable and easier to digest.
Modified Cassava Starch:
Modified cassava starch, also called as MCS or Cassava Flour is a highly refined form of the cassava root. It has high amylose content and low amylopectin content. The ratio of these two components determines the viscosity and gelling properties of the starch solution.
Modified Sago Starch:
Modified Sago starch is a food ingredient derived from the extraction of sago palm. It is used as an alternative to sugar in various food products such as bakery, confectionery, dairy and non-dairy beverages. The product also finds application in pharmaceuticals and medical foods & beverages for its sweetening property. Modified starch has low calories compared to other sugar alternatives with negligible or no effect on blood glucose levels making it suitable for diabetic patients across the globe.
Application Insights:
Food & beverage was the largest application segment in 2016 and is expected to continue its dominance over the forecast period. The product has a wide range of applications in food & beverages such as emulsifiers, thickeners, gelling agents, foaming agents and antioxidants. It helps maintain the stability of emulsions by reducing their tendency to separate. It acts as a natural thickener and improves texture consistency making it suitable for use in various food products including salad dressings, sauces, toppings and desserts.
The modified corn starch is used extensively for manufacturing ethanol fuel due to its high amylose content that enhances gasohol production processability.
Regional Analysis:
Asia Pacific is expected to be the largest as well as the fastest-growing regional market over the forecast period. The growth can be attributed to an increase in demand for convenience foods, such as snacks and desserts, coupled with a rise in disposable income of consumers. Furthermore, increasing investments by key manufacturers are likely to boost product innovation and development which will further fuel industry expansion.
Europe accounted for more than 25% of global Edible Modified Starch Market share in 2017 owing to high demand from paper making application segment due to its excellent water absorption property along with mechanical strength that makes it suitable for use in tissue production.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the edible modified starch market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or hassle. This growing trend is fueling the demand for modified starches, as they help in improving the texture and stability of these types of food products.
- Rising awareness about healthy eating: Another key growth driver for edible modified starch is the increasing awareness among consumers about healthy eating habits. Consumers are now more interested in consuming healthier food products that are low in fat and calories, but still provide them with all the essential nutrients needed to stay healthy. Modified starches can help manufacturers achieve this goal by helping to improve the nutritional profile of their products without compromising on taste or texture.
- Growing popularity of functional foods: The popularity of functional foods is another important factor driving growth in the edible modified starch market . Functional foods are those that offer additional health benefits beyond basic nutrition, such as reducing cholesterol levels or preventing heart disease . Modified starches can be used to create functional food products by helping to improve their texture and stability while also providing added health benefits .
Scope Of The Report
Report Attributes
Report Details
Report Title
Edible Modified Starch Market Research Report
By Type
Modified Cassava Starch, Modified Sago Starch, Modified Corn Starch, Others
By Application
Food & Beverages, Paper Making and Textile, Pharmaceuticals, Animal Feed, Cosmetics, Others
By Companies
Cargill, Budi Starch & Sweetener, Ingredion, Bumi Sari Prima
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Edible Modified Starch Market Report Segments:
The global Edible Modified Starch market is segmented on the basis of:
Types
Modified Cassava Starch, Modified Sago Starch, Modified Corn Starch, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food & Beverages, Paper Making and Textile, Pharmaceuticals, Animal Feed, Cosmetics, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- Budi Starch & Sweetener
- Ingredion
- Bumi Sari Prima
Highlights of The Edible Modified Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Modified Cassava Starch
- Modified Sago Starch
- Modified Corn Starch
- Others
- By Application:
- Food & Beverages
- Paper Making and Textile
- Pharmaceuticals
- Animal Feed
- Cosmetics
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Edible Modified Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Edible modified starch is a type of carbohydrate that has been chemically altered so that it can be broken down by the body more easily. This makes it a good choice for people who are trying to reduce their intake of sugar, because it takes up less space in the stomach and doesn't cause as much insulin resistance as regular sugar.
Some of the major players in the edible modified starch market are Cargill, Budi Starch & Sweetener, Ingredion, Bumi Sari Prima.
The edible modified starch market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Edible Modified Starch Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Edible Modified Starch Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Edible Modified Starch Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Edible Modified Starch Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Edible Modified Starch Market Size & Forecast, 2018-2028
4.5.1 Edible Modified Starch Market Size and Y-o-Y Growth
4.5.2 Edible Modified Starch Market Absolute $ Opportunity
Chapter 5 Global Edible Modified Starch Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Edible Modified Starch Market Size Forecast by Type
5.2.1 Modified Cassava Starch
5.2.2 Modified Sago Starch
5.2.3 Modified Corn Starch
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Edible Modified Starch Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Edible Modified Starch Market Size Forecast by Applications
6.2.1 Food & Beverages
6.2.2 Paper Making and Textile
6.2.3 Pharmaceuticals
6.2.4 Animal Feed
6.2.5 Cosmetics
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Edible Modified Starch Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Edible Modified Starch Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Edible Modified Starch Analysis and Forecast
9.1 Introduction
9.2 North America Edible Modified Starch Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Edible Modified Starch Market Size Forecast by Type
9.6.1 Modified Cassava Starch
9.6.2 Modified Sago Starch
9.6.3 Modified Corn Starch
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Edible Modified Starch Market Size Forecast by Applications
9.10.1 Food & Beverages
9.10.2 Paper Making and Textile
9.10.3 Pharmaceuticals
9.10.4 Animal Feed
9.10.5 Cosmetics
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Edible Modified Starch Analysis and Forecast
10.1 Introduction
10.2 Europe Edible Modified Starch Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Edible Modified Starch Market Size Forecast by Type
10.6.1 Modified Cassava Starch
10.6.2 Modified Sago Starch
10.6.3 Modified Corn Starch
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Edible Modified Starch Market Size Forecast by Applications
10.10.1 Food & Beverages
10.10.2 Paper Making and Textile
10.10.3 Pharmaceuticals
10.10.4 Animal Feed
10.10.5 Cosmetics
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Edible Modified Starch Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Edible Modified Starch Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Edible Modified Starch Market Size Forecast by Type
11.6.1 Modified Cassava Starch
11.6.2 Modified Sago Starch
11.6.3 Modified Corn Starch
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Edible Modified Starch Market Size Forecast by Applications
11.10.1 Food & Beverages
11.10.2 Paper Making and Textile
11.10.3 Pharmaceuticals
11.10.4 Animal Feed
11.10.5 Cosmetics
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Edible Modified Starch Analysis and Forecast
12.1 Introduction
12.2 Latin America Edible Modified Starch Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Edible Modified Starch Market Size Forecast by Type
12.6.1 Modified Cassava Starch
12.6.2 Modified Sago Starch
12.6.3 Modified Corn Starch
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Edible Modified Starch Market Size Forecast by Applications
12.10.1 Food & Beverages
12.10.2 Paper Making and Textile
12.10.3 Pharmaceuticals
12.10.4 Animal Feed
12.10.5 Cosmetics
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Edible Modified Starch Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Edible Modified Starch Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Edible Modified Starch Market Size Forecast by Type
13.6.1 Modified Cassava Starch
13.6.2 Modified Sago Starch
13.6.3 Modified Corn Starch
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Edible Modified Starch Market Size Forecast by Applications
13.10.1 Food & Beverages
13.10.2 Paper Making and Textile
13.10.3 Pharmaceuticals
13.10.4 Animal Feed
13.10.5 Cosmetics
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Edible Modified Starch Market: Competitive Dashboard
14.2 Global Edible Modified Starch Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 Budi Starch & Sweetener
14.3.3 Ingredion
14.3.4 Bumi Sari Prima
