Market Overview:
The global egg albumen powder market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to the increasing demand for egg albumen powder from the food industry, pharmaceutical industry, and cosmetics industry. In addition, rising awareness about the benefits of egg albumen powder is also contributing to its growth. On the basis of type, regular segment is expected to hold a major share in the global egg albumen powder market during the forecast period. This can be attributed to its low price and easy availability as compared to other types of egg albumen powders. However, high whip segment is projected to grow at a higher CAGR owing to its properties such as high whipping capacity and stability over time which make it suitable for use in bakery products and desserts. On the basis of application, food industry segment dominatesthe global Egg Albumin Powder Market with highest share followed by pharmaceuticalsand cosmeticsindustries respectively .
Product Definition:
Egg Albumen Powder is a food additive that is made from dried egg whites. It is used to thicken and stabilize foods, and to improve their consistency. Egg Albumen Powder can also be used as a leavening agent in baking.
Regular:
Regular is a type of egg white protein powder derived from eggs. It has high usage in food & beverage industry as an emulsifier, stabilizer, and thickening agent. The product also finds application in pharmaceuticals sector for the production of various drugs including insulin and human growth hormone (HGH). In addition, it is used as a nutritional supplement ingredient for manufacturing sports drinks & dietary supplements.
The global market size was valued at USD 1.5 billion in 2015.
High Whip:
High whip is a kind of emulsifier used in egg albumen powder. It helps to increase the volume and viscosity of the mixture without changing its properties. The function is performed by adding into the mixture some special ingredients which have high molecular weight compared to regular ones, but they still retain their properties when added in small quantities.
The most commonly used high whipped cream is called as double cream.
Application Insights:
The food industry was the largest application segment in 2017 and is expected to witness a CAGR of XX% from 2018 to 2030. Egg albumen powder is used as an egg white thickener, emulsifier, and stabilizer in various industries including bakery & confectionery, dairy products (butter & cheese), meat products (chicken nuggets), sauces & salad dressings, processed foods among others.
Food grade applications include bakery and confectionery items such as cakes, pastries, cookies which are made using natural ingredients with functional attributes similar to those of synthetic additives but without any harmful effects on human health or the environment. The rising trend towards healthy lifestyle among consumers especially in developed economies like the U.S.
Regional Analysis:
North America dominated the global egg albumen powder market in 2017. The region is expected to witness a CAGR of XX% over the forecast period, owing to high consumer awareness regarding health and nutrition along with increased focus on food processing industry growth in countries such as U.S., Canada, and Mexico.
Europe held a significant share of about 31% in terms of revenue due to growing demand for bakery products that require addition of egg whites for proper texture and rise properties.
Growth Factors:
- Increasing demand for healthy and nutritious food products is driving the growth of the egg albumen powder market.
- The increasing popularity of bakery items, confectioneries, and other processed foods is also propelling the growth of this market.
- Growing awareness about the health benefits associated with egg albumen powder is fueling its demand in various end-use industries.
- The increasing number of food processing companies is providing a boost to the egg albumen powder market worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Egg Albumen Powder Market Research Report
By Type
Regular, High Whip, High Gel, Other
By Application
Food Industry, Pharmaceutical Industry, Cosmetics, Other
By Companies
Pulviver, Sanovo, Avangardco, IGRECA, Rose Acre Farms, Interovo, Bouwhuis Enthoven, Post Holdings, Eurovo Group, Wulro, Rembrandt Foods, Kewpie Corporation, A.G. Foods, Farm Pride, Sovimo Hellas SA, Dalian Lvxue, Dalian Hanovo Foods
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
125
Number of Tables & Figures
88
Customization Available
Yes, the report can be customized as per your need.
Global Egg Albumen Powder Market Report Segments:
The global Egg Albumen Powder market is segmented on the basis of:
Types
Regular, High Whip, High Gel, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Industry, Pharmaceutical Industry, Cosmetics, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Pulviver
- Sanovo
- Avangardco
- IGRECA
- Rose Acre Farms
- Interovo
- Bouwhuis Enthoven
- Post Holdings
- Eurovo Group
- Wulro
- Rembrandt Foods
- Kewpie Corporation
- A.G. Foods
- Farm Pride
- Sovimo Hellas SA
- Dalian Lvxue
- Dalian Hanovo Foods
Highlights of The Egg Albumen Powder Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Regular
- High Whip
- High Gel
- Other
- By Application:
- Food Industry
- Pharmaceutical Industry
- Cosmetics
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Egg Albumen Powder Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Egg albumen powder is a type of protein that is derived from eggs. It is used as an ingredient in food products, such as breads and cakes. Egg albumen powder can also be used in cosmetics and other personal care products.
Some of the key players operating in the egg albumen powder market are Pulviver, Sanovo, Avangardco, IGRECA, Rose Acre Farms, Interovo, Bouwhuis Enthoven, Post Holdings, Eurovo Group, Wulro, Rembrandt Foods, Kewpie Corporation, A.G. Foods, Farm Pride, Sovimo Hellas SA, Dalian Lvxue, Dalian Hanovo Foods.
The egg albumen powder market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Egg Albumen Powder Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Egg Albumen Powder Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Egg Albumen Powder Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Egg Albumen Powder Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Egg Albumen Powder Market Size & Forecast, 2018-2028
4.5.1 Egg Albumen Powder Market Size and Y-o-Y Growth
4.5.2 Egg Albumen Powder Market Absolute $ Opportunity
Chapter 5 Global Egg Albumen Powder Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Egg Albumen Powder Market Size Forecast by Type
5.2.1 Regular
5.2.2 High Whip
5.2.3 High Gel
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Egg Albumen Powder Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Egg Albumen Powder Market Size Forecast by Applications
6.2.1 Food Industry
6.2.2 Pharmaceutical Industry
6.2.3 Cosmetics
6.2.4 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Egg Albumen Powder Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Egg Albumen Powder Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Egg Albumen Powder Analysis and Forecast
9.1 Introduction
9.2 North America Egg Albumen Powder Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Egg Albumen Powder Market Size Forecast by Type
9.6.1 Regular
9.6.2 High Whip
9.6.3 High Gel
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Egg Albumen Powder Market Size Forecast by Applications
9.10.1 Food Industry
9.10.2 Pharmaceutical Industry
9.10.3 Cosmetics
9.10.4 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Egg Albumen Powder Analysis and Forecast
10.1 Introduction
10.2 Europe Egg Albumen Powder Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Egg Albumen Powder Market Size Forecast by Type
10.6.1 Regular
10.6.2 High Whip
10.6.3 High Gel
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Egg Albumen Powder Market Size Forecast by Applications
10.10.1 Food Industry
10.10.2 Pharmaceutical Industry
10.10.3 Cosmetics
10.10.4 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Egg Albumen Powder Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Egg Albumen Powder Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Egg Albumen Powder Market Size Forecast by Type
11.6.1 Regular
11.6.2 High Whip
11.6.3 High Gel
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Egg Albumen Powder Market Size Forecast by Applications
11.10.1 Food Industry
11.10.2 Pharmaceutical Industry
11.10.3 Cosmetics
11.10.4 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Egg Albumen Powder Analysis and Forecast
12.1 Introduction
12.2 Latin America Egg Albumen Powder Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Egg Albumen Powder Market Size Forecast by Type
12.6.1 Regular
12.6.2 High Whip
12.6.3 High Gel
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Egg Albumen Powder Market Size Forecast by Applications
12.10.1 Food Industry
12.10.2 Pharmaceutical Industry
12.10.3 Cosmetics
12.10.4 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Egg Albumen Powder Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Egg Albumen Powder Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Egg Albumen Powder Market Size Forecast by Type
13.6.1 Regular
13.6.2 High Whip
13.6.3 High Gel
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Egg Albumen Powder Market Size Forecast by Applications
13.10.1 Food Industry
13.10.2 Pharmaceutical Industry
13.10.3 Cosmetics
13.10.4 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Egg Albumen Powder Market: Competitive Dashboard
14.2 Global Egg Albumen Powder Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Pulviver
14.3.2 Sanovo
14.3.3 Avangardco
14.3.4 IGRECA
14.3.5 Rose Acre Farms
14.3.6 Interovo
14.3.7 Bouwhuis Enthoven
14.3.8 Post Holdings
14.3.9 Eurovo Group
14.3.10 Wulro
14.3.11 Rembrandt Foods
14.3.12 Kewpie Corporation
14.3.13 A.G. Foods
14.3.14 Farm Pride
14.3.15 Sovimo Hellas SA
14.3.16 Dalian Lvxue
14.3.17 Dalian Hanovo Foods
