Market Overview:
The global emulsifier market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for convenience foods and dairy products, and rising awareness about the benefits of emulsifiers among consumers. Based on type, lecithin accounted for the largest share of the global emulsifier market in 2017. Lecithin is a natural product that is obtained from soybean oil or egg yolk and has several functional properties such as water binding, fat binding, and stabilization. It is widely used in dairy products, bakery & confectionery items, meat products, and other processed foods owing to its ability to improve shelf life and flavor stability of these food items. Based on application, dairy products accounted for the largest share of the global emulsifier market in 2017. Emulsifiers are extensively used in dairy products such as milk shakes/smoothies/yoghurt drinks/ice creams/puddings etc., as they help improve texture by preventing separation of fats and liquids during storage or processing stages. They also impart a creamy mouthfeel to these food items while reducing fat content by up-to 10%.
Product Definition:
An emulsifier is a substance that helps to keep two liquids that would not normally mix, such as oil and water, combined. Emulsifiers are important because they help to stabilize emulsions, which are mixtures of two or more liquids that would not ordinarily blend together.
Lecithin:
Lecithin is a major constituent of cell membranes and helps in phospholipid bilayer formation. It also has important functions in intracellular processes such as protein biosynthesis, cholesterol transport, and fatty acid oxidation. Increasing demand for lecithin from the food & beverage industry owing to its emulsifying properties is expected to be a key factor driving market growth over the forecast period.
Sorbitan Esters:
Sorbitan esters are a group of chemical compounds derived from sorbitol. They are used as emulsifiers in the food industry and also for manufacturing cosmetics, pharmaceuticals, and other industrial applications.
Application Insights:
The dairy products segment accounted for the largest revenue share in 2016 and is projected to continue its dominance over the forecast period. The product demand in this application is primarily driven by increasing consumption of milk, yogurt, ice cream and cheese among other dairy products. Furthermore, rising demand for butter & margarine as well as shortening & fat spreads from bakery industry across the globe is expected to drive emulsifiers market growth over the forecast period.
Emulsifiers are also widely used in a variety of convenience foods including snacks items like potato chips and pretzels along with sauces & dressings that include ketchup, mayonnaise and vinegar among others. Increasing consumer preference for convenient food options due to hectic work schedules coupled with growing awareness regarding health benefits associated with these food items is anticipated fuel their demand globally over next eight years or so.
Regional Analysis:
Europe was the largest market for emulsifiers and accounted for a revenue share of over 30% in 2017. The region is expected to continue its dominance over the forecast period on account of rising demand from countries, such as Germany, U.K., France, and Italy owing to increased consumption of dairy products and bakery & confectionery items. Moreover, high consumer awareness regarding health benefits associated with various food products is anticipated to fuel product demand in Europe during the forecast period.
Asia Pacific is projected to be one of the fastest-growing markets at an estimated CAGR exceeding 6% from 2018 to 2030 owing to increasing production facilities across emerging economies including China and India due mainly expansion plans by key manufacturers such as Danone S.A., Nestl© S.A., General Mills Inc.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the emulsifier market. Convenience foods are those that can be prepared or served quickly and easily, without much effort. They are generally high in calories and low in nutritional value. This has led to a rise in the number of people who are overweight or obese, which is driving the demand for healthier alternatives such as fresh fruits and vegetables.
- Rising awareness about healthy eating: There is a growing awareness among consumers about the importance of healthy eating habits and its impact on overall health and well-being. This has led to an increase in the demand for healthier food products that do not contain artificial additives or preservatives. Emulsifiers are being increasingly used as natural food additives to improve product quality and shelf life while maintaining optimal nutritional value.
Scope Of The Report
Report Attributes
Report Details
Report Title
Emulsifier Market Research Report
By Type
Lecithin, Sorbitan Esters, Stearoyl Lactylates, Others
By Application
Dairy Products, Convenience Foods, Bakery & Confectionery, Meat Products, Others
By Companies
Cargill, E.I. du Pont de Nemours, Ajinomoto, Associated British Foods, Archer Daniels Midland, Koninklijke DSM, J.M. Huber, BASF SE, Chr. Hansen Holding, Givaudan, Cargill
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
138
Number of Tables & Figures
97
Customization Available
Yes, the report can be customized as per your need.
Global Emulsifier Market Report Segments:
The global Emulsifier market is segmented on the basis of:
Types
Lecithin, Sorbitan Esters, Stearoyl Lactylates, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Products, Convenience Foods, Bakery & Confectionery, Meat Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Cargill
- E.I. du Pont de Nemours
- Ajinomoto
- Associated British Foods
- Archer Daniels Midland
- Koninklijke DSM
- J.M. Huber
- BASF SE
- Chr. Hansen Holding
- Givaudan
- Cargill
Highlights of The Emulsifier Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Lecithin
- Sorbitan Esters
- Stearoyl Lactylates
- Others
- By Application:
- Dairy Products
- Convenience Foods
- Bakery & Confectionery
- Meat Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Emulsifier Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
An emulsifier is a substance that helps to create a stable mixture of two or more liquids. Emulsifiers are often used in food products to help keep the ingredients from separating.
Some of the major players in the emulsifier market are Cargill, E.I. du Pont de Nemours, Ajinomoto, Associated British Foods, Archer Daniels Midland, Koninklijke DSM, J.M. Huber, BASF SE, Chr. Hansen Holding, Givaudan, Cargill.
The emulsifier market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Emulsifier Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Emulsifier Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Emulsifier Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Emulsifier Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Emulsifier Market Size & Forecast, 2018-2028
4.5.1 Emulsifier Market Size and Y-o-Y Growth
4.5.2 Emulsifier Market Absolute $ Opportunity
Chapter 5 Global Emulsifier Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Emulsifier Market Size Forecast by Type
5.2.1 Lecithin
5.2.2 Sorbitan Esters
5.2.3 Stearoyl Lactylates
5.2.4 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Emulsifier Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Emulsifier Market Size Forecast by Applications
6.2.1 Dairy Products
6.2.2 Convenience Foods
6.2.3 Bakery & Confectionery
6.2.4 Meat Products
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Emulsifier Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Emulsifier Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Emulsifier Analysis and Forecast
9.1 Introduction
9.2 North America Emulsifier Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Emulsifier Market Size Forecast by Type
9.6.1 Lecithin
9.6.2 Sorbitan Esters
9.6.3 Stearoyl Lactylates
9.6.4 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Emulsifier Market Size Forecast by Applications
9.10.1 Dairy Products
9.10.2 Convenience Foods
9.10.3 Bakery & Confectionery
9.10.4 Meat Products
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Emulsifier Analysis and Forecast
10.1 Introduction
10.2 Europe Emulsifier Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Emulsifier Market Size Forecast by Type
10.6.1 Lecithin
10.6.2 Sorbitan Esters
10.6.3 Stearoyl Lactylates
10.6.4 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Emulsifier Market Size Forecast by Applications
10.10.1 Dairy Products
10.10.2 Convenience Foods
10.10.3 Bakery & Confectionery
10.10.4 Meat Products
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Emulsifier Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Emulsifier Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Emulsifier Market Size Forecast by Type
11.6.1 Lecithin
11.6.2 Sorbitan Esters
11.6.3 Stearoyl Lactylates
11.6.4 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Emulsifier Market Size Forecast by Applications
11.10.1 Dairy Products
11.10.2 Convenience Foods
11.10.3 Bakery & Confectionery
11.10.4 Meat Products
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Emulsifier Analysis and Forecast
12.1 Introduction
12.2 Latin America Emulsifier Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Emulsifier Market Size Forecast by Type
12.6.1 Lecithin
12.6.2 Sorbitan Esters
12.6.3 Stearoyl Lactylates
12.6.4 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Emulsifier Market Size Forecast by Applications
12.10.1 Dairy Products
12.10.2 Convenience Foods
12.10.3 Bakery & Confectionery
12.10.4 Meat Products
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Emulsifier Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Emulsifier Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Emulsifier Market Size Forecast by Type
13.6.1 Lecithin
13.6.2 Sorbitan Esters
13.6.3 Stearoyl Lactylates
13.6.4 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Emulsifier Market Size Forecast by Applications
13.10.1 Dairy Products
13.10.2 Convenience Foods
13.10.3 Bakery & Confectionery
13.10.4 Meat Products
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Emulsifier Market: Competitive Dashboard
14.2 Global Emulsifier Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Cargill
14.3.2 E.I. du Pont de Nemours
14.3.3 Ajinomoto
14.3.4 Associated British Foods
14.3.5 Archer Daniels Midland
14.3.6 Koninklijke DSM
14.3.7 J.M. Huber
14.3.8 BASF SE
14.3.9 Chr. Hansen Holding
14.3.10 Givaudan
14.3.11 Cargill
