Market Overview:
The global emulsifier, stabilizer and thickener (EST) market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X%. The market growth can be attributed to the increasing demand for ESTs from the food & beverage industry. The global emulsifier, stabilizer and thickener (EST) market has been segmented on the basis of type into starches, gums, pectin, agar-agar, lecithin and others. The starches segment is expected to account for a major share of the EST market during the forecast period. This can be attributed to their easy availability and low cost as compared to other types of ESTs. The gums segment is projected to grow at a high CAGR during the forecast period owing to their growing demand from bakery & confectionery products. On the basis of application, the global emulsifier, stabilizer and thickener (EST) market has been divided into bread & confectionery products; dairy & frozen desserts; beverages; sweet & savory snacks; meat products; and others which include sauces/dressings/marinades etc.
 Industry Outlook.svg)
Product Definition:
Emulsifiers, stabilizers and thickeners (EST) are all important additives in food formulations. Emulsifiers help to keep oil and water from separating in foods like salad dressings and ice cream. Stabilizers help to keep foods like yogurt from breaking down into individual components. Thickeners help to make liquids thicker, like gravy or sauce. Each of these additives has a specific role in helping to create a more stable, consistent food product.
Starches:
starch is a carbohydrate that is obtained from the germination of a rice grain. It consists of amylopectin and amylase, which are highly branched polysaccharides. The enzyme activity present in the starchy food source degrades the complex carbohydrates into simple sugars including glucose and fructose.
Gums:
Gums are natural substances found in the form of tree resin, rock tar and seaweed. They have been used as a binding agent in cosmetics, pharmaceuticals and food products. The most commonly known gums include guar gum, xanthan gum, locust bean gum (IBH), carrageenan gum and arabic acid Gum.
Application Insights:
The beverages segment accounted for the largest revenue share of over 30% in 2017. The use of emulsifiers, stabilizers and thickeners in beverages including water, soft drinks, juices, alcoholic drinks is anticipated to witness growth owing to their ability to enhance the aesthetic appearance and improve the stability of liquid foodstuffs. Moreover, growing demand for functional beverages with enhanced nutritional value is likely to drive product demand over the forecast period.
Beverages such as smoothies and milkshakes are increasingly being consumed as snacks by consumers across various regions which is expected to have a positive impact on market growth during the study period. Furthermore, increasing consumption of dairy products such as yogurt and ice cream coupled with frozen desserts like popsicles & ice creams will boost industry expansion over next seven years.
Rising consumer awareness regarding health benefits associated with fruits.
Regional Analysis:
Europe dominated the global EST market in terms of revenue with a share of 33.0% in 2017. This is attributed to presence of numerous processing industries and large consumer base for bakery, dairy, meat products, and confectionery items. Europe has been witnessing strong economic growth on account rising demand for processed food coupled with increasing disposable income especially among the upper echelons of society.
Asia Pacific is expected to witness significant growth over the forecast period owing to growing consumption trends towards processed food across emerging economies such as China and India along with other Southeast Asian countries that are major consumers in this region due to rise in per capita income leading towards improvement in lifestyle resulting into increased purchasing power thus driving demand for emulsifiers, stabilizers & thickeners over the forecast period.
Growth Factors:
- Increasing demand for convenience foods: The EST market is expected to benefit from the increasing demand for convenience foods, which are typically easier to prepare and consume than traditional meals. This is particularly true in developed countries, where busy lifestyles have led to a growing preference for pre-packaged and processed foods.
- Rising awareness of health benefits: Another key growth driver for the EST market is the rising awareness of health benefits among consumers. This has led to an increase in demand for products that can help improve digestive health, weight management and other aspects of overall wellness.
- Growing popularity of functional ingredients: A third factor driving growth in the EST market is the growing popularity of functional ingredients, which are those that offer specific health benefits beyond basic nutrition. As consumers become more discerning about what they eat, they are increasingly looking for products that include beneficial ingredients such as probiotics or omega-3 fatty acids.
Scope Of The Report
Report Attributes
Report Details
Report Title
Emulsifier, Stabilizer and Thickener (EST) Market Research Report
By Type
Starches, Gums, Pectin, Agar-Agar, Lecithin, Others
By Application
Bread and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, Meat Products, Others
By Companies
Archer Daniels Midland, Cargill, DowDuPont, Kerry, Evonik Industries, Akzo Nobel, Archer Daniels Midland
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
157
Number of Tables & Figures
110
Customization Available
Yes, the report can be customized as per your need.
Global Emulsifier, Stabilizer and Thickener (EST) Market Report Segments:
The global Emulsifier, Stabilizer and Thickener (EST) market is segmented on the basis of:
Types
Starches, Gums, Pectin, Agar-Agar, Lecithin, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bread and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, Meat Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Archer Daniels Midland
- Cargill
- DowDuPont
- Kerry
- Evonik Industries
- Akzo Nobel
- Archer Daniels Midland
 Market Overview.svg)
Highlights of The Emulsifier, Stabilizer and Thickener (EST) Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Starches
- Gums
- Pectin
- Agar-Agar
- Lecithin
- Others
- By Application:
- Bread and Confectionery
- Dairy and Frozen Desserts
- Beverages
- Sweet and Savory Snacks
- Meat Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Emulsifier, Stabilizer and Thickener (EST) Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
 Market Statistics.svg)
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Emulsifier, Stabilizer and Thickener (EST) is a type of additive that helps to create an emulsion or stabilize a mixture. It can also help to thicken a liquid.
Some of the key players operating in the emulsifier, stabilizer and thickener (est) market are Archer Daniels Midland, Cargill, DowDuPont, Kerry, Evonik Industries, Akzo Nobel, Archer Daniels Midland.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Emulsifier, Stabilizer and Thickener (EST) Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Emulsifier, Stabilizer and Thickener (EST) Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Emulsifier, Stabilizer and Thickener (EST) Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Emulsifier, Stabilizer and Thickener (EST) Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Emulsifier, Stabilizer and Thickener (EST) Market Size & Forecast, 2020-2028
4.5.1 Emulsifier, Stabilizer and Thickener (EST) Market Size and Y-o-Y Growth
4.5.2 Emulsifier, Stabilizer and Thickener (EST) Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Starches
5.2.2 Gums
5.2.3 Pectin
5.2.4 Agar-Agar
5.2.5 Lecithin
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Bread and Confectionery
6.2.2 Dairy and Frozen Desserts
6.2.3 Beverages
6.2.4 Sweet and Savory Snacks
6.2.5 Meat Products
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Emulsifier, Stabilizer and Thickener (EST) Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Emulsifier, Stabilizer and Thickener (EST) Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Starches
9.6.2 Gums
9.6.3 Pectin
9.6.4 Agar-Agar
9.6.5 Lecithin
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Bread and Confectionery
9.10.2 Dairy and Frozen Desserts
9.10.3 Beverages
9.10.4 Sweet and Savory Snacks
9.10.5 Meat Products
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Starches
10.6.2 Gums
10.6.3 Pectin
10.6.4 Agar-Agar
10.6.5 Lecithin
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Bread and Confectionery
10.10.2 Dairy and Frozen Desserts
10.10.3 Beverages
10.10.4 Sweet and Savory Snacks
10.10.5 Meat Products
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Starches
11.6.2 Gums
11.6.3 Pectin
11.6.4 Agar-Agar
11.6.5 Lecithin
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Bread and Confectionery
11.10.2 Dairy and Frozen Desserts
11.10.3 Beverages
11.10.4 Sweet and Savory Snacks
11.10.5 Meat Products
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Starches
12.6.2 Gums
12.6.3 Pectin
12.6.4 Agar-Agar
12.6.5 Lecithin
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Bread and Confectionery
12.10.2 Dairy and Frozen Desserts
12.10.3 Beverages
12.10.4 Sweet and Savory Snacks
12.10.5 Meat Products
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Starches
13.6.2 Gums
13.6.3 Pectin
13.6.4 Agar-Agar
13.6.5 Lecithin
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Bread and Confectionery
13.10.2 Dairy and Frozen Desserts
13.10.3 Beverages
13.10.4 Sweet and Savory Snacks
13.10.5 Meat Products
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Emulsifier, Stabilizer and Thickener (EST) Market: Competitive Dashboard
14.2 Global Emulsifier, Stabilizer and Thickener (EST) Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Archer Daniels Midland
14.3.2 Cargill
14.3.3 DowDuPont
14.3.4 Kerry
14.3.5 Evonik Industries
14.3.6 Akzo Nobel
14.3.7 Archer Daniels Midland
