Market Overview:
The global encapsulated food market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and rising awareness about the benefits of encapsulated food products. The global encapsulated food market is segmented on the basis of type, application, and region. On the basis of type, probiotics accounted for the largest share in 2017 and are expected to maintain their dominance during the forecast period as well. This can be attributed to their numerous health benefits such as improved gut health, better digestion, and enhanced immunity among others. Vitamins are another major type segment in this market and are projected to grow at a high rate during 2018-2030 owing to their various health benefits such as reducing stress levels, improving skin complexion & hair quality, boosting energy levels etc. On the basis of application, desserts accounted for majority share in 2017 followed by cakes & biscuits segments respectively However; beverages (cold or hot) is projectedto register highest CAGR overthe forecast period due tobusinesses focusing on healthy alternativesand changing consumer preferences towards functional drinks over carbonated drinks .
Product Definition:
Encapsulated food is a type of processed food in which one or more ingredients are enclosed within a casing or coating. The goal of encapsulation is to protect the ingredient from the environment, such as moisture and oxygen, and to improve its stability. Encapsulated ingredients can include flavors, colors, nutrients, and pharmaceuticals.
Probiotics:
Probiotics is a live microorganism, which when consumed helps the host to improve its immune system. The probiotic bacteria can either be from the gut or from an outside source. They are mainly used in dairy products such as yogurt and cheese, fermented foods like kefir and sauerkraut, supplements and food additives.
Vitamins:
Vitamins are organic compounds that act as nutrients for the growth and repair of cells. Vitamins can be categorized into two groups, water-soluble vitamins and fat-soluble vitamins. The group of water-soluble vitamins includes B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid) and B7 (biotin).
Application Insights:
Desserts, cakes and biscuits emerged as the leading application segment in terms of demand and accounted for a revenue share of 29.1% in 2017. The demand is expected to be driven by growing consumption of bakery products across the globe owing to rising consumer disposable income levels coupled with increasing urbanization in developing countries such as India, China, Bangladesh & Pakistan.
The beverages (cold or hot) segment is also likely to witness significant growth over the forecast period on account of increased use of encapsulated flavors and extracts in various beverage formulations including tea drinks, coffee creameries among others which are further anticipated to drive product demand globally over the coming years.
Yogurts emerged as another prominent application segment accounting for a volume share of 20%in 2017 owing to its abilityto promote digestion improvement along with other health benefits offeredby consuming yogurt regularly along with fruits.
Regional Analysis:
Europe accounted for the largest revenue share in 2017 and is expected to continue its dominance over the forecast period. The region has been witnessing a growing demand for packaged foods, which are Encapsulated Food products. Increasing awareness regarding health benefits of these food products among consumers is one of the major factors driving this market in Europe.
Asia Pacific was estimated as second-largest market owing to high consumption of yogurt and ice creams, baby food, dal bhaties, parathas and other breads that are consumed daily by people across countries such as India and China. Changing lifestyles along with increasing disposable income levels have been fueling demand for packaged foods including Encapsulated Foods in Asia Pacific region over past few years resulting into increased sales volume of these products every year.
Growth Factors:
- Increasing demand for convenience food: The growing trend of busy and fast-paced lifestyles has led to a rise in the demand for convenient food options. This is especially true among working professionals and young adults. Encapsulated food products offer a convenient and healthy alternative to traditional fast food options.
- Rising awareness about the health benefits of encapsulated foods: There is a growing awareness among consumers about the health benefits of encapsulated foods. This has led to an increase in the demand for such products, especially among health-conscious consumers.
- Growing popularity of plant-based diets: The popularity of plant-based diets is another key growth driver for the encapsulated food market. Consumers are increasingly looking for healthier alternatives to meat-based diets, and encapsulated foods offer an excellent option in this regard.
Scope Of The Report
Report Attributes
Report Details
Report Title
Encapsulated Food Market Research Report
By Type
Probiotics, Vitamins, Enzymes, Yeasts, Carotenoids, Others
By Application
Desserts, Cakes and Biscuits, Beverages (Cold or Hot), Confectionery, Ice Cream, Yogurts, Baby Food, Others
By Companies
Advanced Bionutrition Corp, Lycored, Symrise, Cargill, FrieslandCampina Kievit, DSM, Ingredion Incorporated, Balchem Corporation, BASF SE, International Flavors and Fragrances Inc, Advanced Bionutrition Corp
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
166
Number of Tables & Figures
117
Customization Available
Yes, the report can be customized as per your need.
Global Encapsulated Food Market Report Segments:
The global Encapsulated Food market is segmented on the basis of:
Types
Probiotics, Vitamins, Enzymes, Yeasts, Carotenoids, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Desserts, Cakes and Biscuits, Beverages (Cold or Hot), Confectionery, Ice Cream, Yogurts, Baby Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Advanced Bionutrition Corp
- Lycored
- Symrise
- Cargill
- FrieslandCampina Kievit
- DSM
- Ingredion Incorporated
- Balchem Corporation
- BASF SE
- International Flavors and Fragrances Inc
- Advanced Bionutrition Corp
Highlights of The Encapsulated Food Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Probiotics
- Vitamins
- Enzymes
- Yeasts
- Carotenoids
- Others
- By Application:
- Desserts, Cakes and Biscuits
- Beverages (Cold or Hot)
- Confectionery
- Ice Cream
- Yogurts
- Baby Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Encapsulated Food Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Consumer Insights
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Encapsulated food is a type of food that has been sealed in an airtight container. This prevents the food from going bad and also preserves the flavor and nutritional value.
Some of the major companies in the encapsulated food market are Advanced Bionutrition Corp, Lycored, Symrise, Cargill, FrieslandCampina Kievit, DSM, Ingredion Incorporated, Balchem Corporation, BASF SE, International Flavors and Fragrances Inc, Advanced Bionutrition Corp.
The encapsulated food market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Encapsulated Food Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Encapsulated Food Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Encapsulated Food Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Encapsulated Food Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Encapsulated Food Market Size & Forecast, 2020-2028
4.5.1 Encapsulated Food Market Size and Y-o-Y Growth
4.5.2 Encapsulated Food Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Probiotics
5.2.2 Vitamins
5.2.3 Enzymes
5.2.4 Yeasts
5.2.5 Carotenoids
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Desserts
6.2.2 Cakes and Biscuits
6.2.3 Beverages (Cold or Hot)
6.2.4 Confectionery
6.2.5 Ice Cream
6.2.6 Yogurts
6.2.7 Baby Food
6.2.8 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Encapsulated Food Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Encapsulated Food Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Probiotics
9.6.2 Vitamins
9.6.3 Enzymes
9.6.4 Yeasts
9.6.5 Carotenoids
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Desserts
9.10.2 Cakes and Biscuits
9.10.3 Beverages (Cold or Hot)
9.10.4 Confectionery
9.10.5 Ice Cream
9.10.6 Yogurts
9.10.7 Baby Food
9.10.8 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Probiotics
10.6.2 Vitamins
10.6.3 Enzymes
10.6.4 Yeasts
10.6.5 Carotenoids
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Desserts
10.10.2 Cakes and Biscuits
10.10.3 Beverages (Cold or Hot)
10.10.4 Confectionery
10.10.5 Ice Cream
10.10.6 Yogurts
10.10.7 Baby Food
10.10.8 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Probiotics
11.6.2 Vitamins
11.6.3 Enzymes
11.6.4 Yeasts
11.6.5 Carotenoids
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Desserts
11.10.2 Cakes and Biscuits
11.10.3 Beverages (Cold or Hot)
11.10.4 Confectionery
11.10.5 Ice Cream
11.10.6 Yogurts
11.10.7 Baby Food
11.10.8 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Probiotics
12.6.2 Vitamins
12.6.3 Enzymes
12.6.4 Yeasts
12.6.5 Carotenoids
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Desserts
12.10.2 Cakes and Biscuits
12.10.3 Beverages (Cold or Hot)
12.10.4 Confectionery
12.10.5 Ice Cream
12.10.6 Yogurts
12.10.7 Baby Food
12.10.8 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Probiotics
13.6.2 Vitamins
13.6.3 Enzymes
13.6.4 Yeasts
13.6.5 Carotenoids
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Desserts
13.10.2 Cakes and Biscuits
13.10.3 Beverages (Cold or Hot)
13.10.4 Confectionery
13.10.5 Ice Cream
13.10.6 Yogurts
13.10.7 Baby Food
13.10.8 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Encapsulated Food Market: Competitive Dashboard
14.2 Global Encapsulated Food Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Advanced Bionutrition Corp
14.3.2 Lycored
14.3.3 Symrise
14.3.4 Cargill
14.3.5 FrieslandCampina Kievit
14.3.6 DSM
14.3.7 Ingredion Incorporated
14.3.8 Balchem Corporation
14.3.9 BASF SE
14.3.10 International Flavors and Fragrances Inc
14.3.11 Advanced Bionutrition Corp
