Market Overview:
The global enzymes in food processing market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market was valued at US$ 2,362.8 million in 2017 and is projected to reach US$ 3,711.4 million by 2030. The growth of the global enzymes in food processing market can be attributed to the increasing demand for processed foods and rising awareness about the benefits of using enzymes in food processing applications. The protease segment is estimated to account for the largest share of the global enzymes in food processing market by type, followed by transglutaminase, α-amylase, lactase, lipase and xylanase segments respectively. Among applications, meat segment is estimated to account for majority share of global enzymes in food processing market followed by dairy application during forecast period from 2018-2030 owing high consumption rates across globe with rising disposable incomes coupled with inclination towards healthy diet trends globally . North America region accounted highest revenue share contribution as compared regional markets followed Asia Pacific region respectively due its large population size and high per capita income levels across countries such as UAS.
Product Definition:
Enzymes are proteins that catalyze chemical reactions in the body. Enzymes in food processing are important because they help to break down food into smaller pieces that the body can digest. This makes it easier for the body to absorb nutrients from food and helps to prevent digestive problems.
Protease:
Protease is an enzyme that acts as a catalyst in the hydrolysis of protein. Proteinases are used for hydrolyzing (dissolving) proteins and peptides, which are indigestible by human beings. Protease finds application in food processing industry mainly to remove protein from food sources such as meat, dairy products and grains.
Transglutaminase:
Transglutaminase is an enzyme that modifies food properties during the manufacturing process. It helps in improving texture, flavor and color of foods by enhancing mouthfeel and adding a rich glaze to the surface of foods. Transglutaminase finds application in ice creams, sauces, cheese processing and meat processing industries. The rising demand for processed food coupled with increasing consumer awareness regarding health has resulted in augmenting market growth over the past few years.
Application Insights:
The meat, fish, and poultry application segment dominated the global enzymes in food processing market with a revenue share of over 35.0% in 2017. The growth can be attributed to the increasing consumption of meat products such as beef, chicken and lamb across the globe. Moreover, rising demand for processed meats including bacon and sausages is expected to drive product demand over the forecast period.
Dairy products are anticipated to witness significant growth on account of increasing consumption of yogurt worldwide along with an increase in cheese production by around 10% from 2016-2030 globally owing to increased consumer awareness regarding health benefits associated with dairy products like yogurt.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period. This can be attributed to high consumption of processed food and rising awareness regarding enzyme-based products among consumers in this region. Asia Pacific is anticipated to witness a significant growth rate over the forecast period owing to increasing demand for meat, fish, and seafood products as well as an increase in investments by various companies for manufacturing these foods using innovative techniques.
Moreover, countries such as China.
The European market also accounted for more than 20% share due to rapid adoption of enzymes by several major industries operating within Europe including bakery & confectionery, beverage industry etc.
Growth Factors:
- Increasing demand for processed food: The global population is growing at a rapid pace and the demand for processed food is increasing along with it. This is driving the growth of the enzymes in food processing market.
- Rising awareness about health benefits of enzymes: Enzymes play an important role in digestion and offer various health benefits such as weight loss, improved energy levels, and better skin health. This is increasing the demand for enzymes in food processing products.
- Technological advancements: The enzyme industry is witnessing significant advancements in technology which are helping to improve the quality and efficiency of enzymes used in food processing applications. This is aiding the growth of the market.
- . Growing trend towards organic foods: There is a growing trend towards organic foods across the world due to their perceived health benefits over conventional foods produced using pesticides and other chemicals additives .This is benefitingthe enzymesinfoodprocessingmarketasmostenzymesusedinfoodprocessingarederivedfromnaturalsourcesandthusfitintotheorganiccertificationcriteria perfectly .
- . Rising disposable income levels: With rising disposable income levels, consumers are increasingly spending on premium quality processed foods that contain added nutrients such as enzymes derived from natural sources
Scope Of The Report
Report Attributes
Report Details
Report Title
Enzymes In Food Processing Market Research Report
By Type
Protease, Transglutaminase, α-Amylase, Lactase, Lipase, Xylanase, Others
By Application
Meat, Fish, Dairy, Flour, Other
By Companies
Novozymes, DuPont, AB Enzymes, DSM, Chr. Hansen Holding, Amano Enzyme, Ajinomoto, Specialty Enzymes & Probiotics, Advanced Enzyme Technologies, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
233
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Enzymes In Food Processing Market Report Segments:
The global Enzymes In Food Processing market is segmented on the basis of:
Types
Protease, Transglutaminase, α-Amylase, Lactase, Lipase, Xylanase, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Meat, Fish, Dairy, Flour, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Novozymes
- DuPont
- AB Enzymes
- DSM
- Chr. Hansen Holding
- Amano Enzyme
- Ajinomoto
- Specialty Enzymes & Probiotics
- Advanced Enzyme Technologies
- TFI GmbH
- Micro-Tech Foods Ingredients
- BDF Natural Ingredients
- Yiming Biological
- Taixing Dongsheng
- Kinry
- Pangbo Biological
Highlights of The Enzymes In Food Processing Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Protease
- Transglutaminase
- α-Amylase
- Lactase
- Lipase
- Xylanase
- Others
- By Application:
- Meat
- Fish
- Dairy
- Flour
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Enzymes In Food Processing Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Enzymes are proteins that catalyze chemical reactions in the body. Enzymes are found in many foods, including fruits and vegetables, milk, cheese, and meat. Enzymes help to break down food into its component parts so that the body can absorb them more easily.
Some of the key players operating in the enzymes in food processing market are Novozymes, DuPont, AB Enzymes, DSM, Chr. Hansen Holding, Amano Enzyme, Ajinomoto, Specialty Enzymes & Probiotics, Advanced Enzyme Technologies, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological.
The enzymes in food processing market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Enzymes In Food Processing Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Enzymes In Food Processing Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Enzymes In Food Processing Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Enzymes In Food Processing Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Enzymes In Food Processing Market Size & Forecast, 2020-2028
4.5.1 Enzymes In Food Processing Market Size and Y-o-Y Growth
4.5.2 Enzymes In Food Processing Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Protease
5.2.2 Transglutaminase
5.2.3 α-Amylase
5.2.4 Lactase
5.2.5 Lipase
5.2.6 Xylanase
5.2.7 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Meat
6.2.2 Fish
6.2.3 Dairy
6.2.4 Flour
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Enzymes In Food Processing Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Enzymes In Food Processing Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Protease
9.6.2 Transglutaminase
9.6.3 α-Amylase
9.6.4 Lactase
9.6.5 Lipase
9.6.6 Xylanase
9.6.7 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Meat
9.10.2 Fish
9.10.3 Dairy
9.10.4 Flour
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Protease
10.6.2 Transglutaminase
10.6.3 α-Amylase
10.6.4 Lactase
10.6.5 Lipase
10.6.6 Xylanase
10.6.7 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Meat
10.10.2 Fish
10.10.3 Dairy
10.10.4 Flour
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Protease
11.6.2 Transglutaminase
11.6.3 α-Amylase
11.6.4 Lactase
11.6.5 Lipase
11.6.6 Xylanase
11.6.7 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Meat
11.10.2 Fish
11.10.3 Dairy
11.10.4 Flour
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Protease
12.6.2 Transglutaminase
12.6.3 α-Amylase
12.6.4 Lactase
12.6.5 Lipase
12.6.6 Xylanase
12.6.7 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Meat
12.10.2 Fish
12.10.3 Dairy
12.10.4 Flour
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Protease
13.6.2 Transglutaminase
13.6.3 α-Amylase
13.6.4 Lactase
13.6.5 Lipase
13.6.6 Xylanase
13.6.7 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Meat
13.10.2 Fish
13.10.3 Dairy
13.10.4 Flour
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Enzymes In Food Processing Market: Competitive Dashboard
14.2 Global Enzymes In Food Processing Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Novozymes
14.3.2 DuPont
14.3.3 AB Enzymes
14.3.4 DSM
14.3.5 Chr. Hansen Holding
14.3.6 Amano Enzyme
14.3.7 Ajinomoto
14.3.8 Specialty Enzymes & Probiotics
14.3.9 Advanced Enzyme Technologies
14.3.10 TFI GmbH
14.3.11 Micro-Tech Foods Ingredients
14.3.12 BDF Natural Ingredients
14.3.13 Yiming Biological
14.3.14 Taixing Dongsheng
14.3.15 Kinry
14.3.16 Pangbo Biological
