Market Overview:
The global fast-casual dining market is expected to grow at a CAGR of 7.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and convenient food options, rising disposable income, and growing urbanization. The lunch segment is expected to dominate the global fast-casual dining market in terms of revenue share during the forecast period. However, breakfast is projected to grow at a higher CAGR than any other segment during the forecast period owing to its growing popularity among consumers across regions.
Product Definition:
Fast-casual dining is a type of restaurant that serves moderately priced food in a casual setting. The food is typically made to order, and the restaurants often have a limited menu. Fast-casual dining is seen as an alternative to fast food, and the restaurants are often frequented by young adults and families.
Lunch:
Lunch is the most important meal of the day. It's a time for relaxation and reflection, where people take their lunch break to relax, recharge and spend quality time with family & friends. According to The National Restaurant Association (NRA), U.S., more than 60% of employees in restaurants eat their lunch at work regularly or often enough to qualify as an office diet.
Dinner:
Dinner is the main meal of the day which is usually served between 17:00 to 21:30 in most restaurants. The concept has been around for a long time and it's origin dates back to 16th century when it was considered as an early evening meal rather than a late lunch.
Over the years, dinner has evolved into one of the major meals of the day.
Application Insights:
On-premise restaurants accounted for the largest share of more than 70.0% in 2017. On-premise restaurants are present in large numbers particularly in developed economies such as the U.S., Canada, and France owing to high product demand and extensive menu offerings that cater to a wide range of food preferences and budgets. The expansion of on- premises chains by Quick Service Restaurants (QSRs) is also a prominent trend across various geographies due to their ability to offer higher quality products at lower costs which helps them gain a significant market share over the forecast period.
The off- premise segment is expected witness considerable growth with an estimated CAGR exceeding 11% from 2018 to 2030 owing to increasing product penetration among consumers who prefer dining out away from home or work places especially for special occasions or business meals where they can interact with other people face-to-face, savor better food taste, have fun along with friends & family members,.
Regional Analysis:
North America dominated the global fast-casual dining market in 2017. The region is expected to retain its position throughout the forecast period owing to high consumer preference for convenient and timely meal options, which has encouraged several restaurant chains to expand their operations in North America. Asia Pacific is projected to be the fastest-growing regional market from 2018 to 2030 due both its increasing population and rising disposable income levels. Moreover, increasing penetration of international fast- casual dining brands such as Chipotle Mexican Grill (CMG) and Panera Bread will drive growth over the next eight years.
The key reason behind this rapid development is a shift in eating habits among consumers towards on-the-go or quick service restaurants as these serve fresh food at reasonable prices within minutes after ordering instead of having home cooked meals or spending hours at a time waiting for them.
Growth Factors:
- Increasing urbanization – as people move to cities, they are looking for convenient and affordable dining options. Fast-casual restaurants fit the bill, offering good food at a reasonable price point.
- Rising income levels – as incomes rise around the world, people have more money to spend on dining out. Fast-casual restaurants offer a good value for the money, making them an attractive option for consumers.
- Changing demographics – young adults and empty nesters are both increasingly drawn to fast-casual dining establishments because of their convenience and affordability. This presents a growth opportunity for fast-casual chains looking to attract new customers.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fast-casual Dining Market Research Report
By Type
Lunch, Dinner, Breakfast, Snacks
By Application
On-premise, Off-premise
By Companies
JAB Holdings, Nando’s, Pizza Hut, The Restaurant Group, 100 Montaditos, Chipotle Mexican Grill, Five Guys, Francesca, Gourmet Burger Kitchen, Itsu, Leon, Marché Mövenpick, Mezzo Di Pasta, PAUL, Smashburger, Shake Shack, Tossed, Tortilla Mexican Grill, Vapiano, vonAllwörden, Patisserie Valerie, Sushi Daily
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
230
Number of Tables & Figures
161
Customization Available
Yes, the report can be customized as per your need.
Global Fast-casual Dining Market Report Segments:
The global Fast-casual Dining market is segmented on the basis of:
Types
Lunch, Dinner, Breakfast, Snacks
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
On-premise, Off-premise
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- JAB Holdings
- Nando’s
- Pizza Hut
- The Restaurant Group
- 100 Montaditos
- Chipotle Mexican Grill
- Five Guys
- Francesca
- Gourmet Burger Kitchen
- Itsu
- Leon
- Marché Mövenpick
- Mezzo Di Pasta
- PAUL
- Smashburger
- Shake Shack
- Tossed
- Tortilla Mexican Grill
- Vapiano
- vonAllwörden
- Patisserie Valerie
- Sushi Daily
Highlights of The Fast-casual Dining Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Lunch
- Dinner
- Breakfast
- Snacks
- By Application:
- On-premise
- Off-premise
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fast-casual Dining Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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- Correctly Positioning New Products
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fast-casual dining is a type of restaurant where customers can order food at the counter and then take it to their table.
Some of the major companies in the fast-casual dining market are JAB Holdings, Nando’s, Pizza Hut, The Restaurant Group, 100 Montaditos, Chipotle Mexican Grill, Five Guys, Francesca, Gourmet Burger Kitchen, Itsu, Leon, March© M¶venpick, Mezzo Di Pasta, PAUL, Smashburger, Shake Shack, Tossed, Tortilla Mexican Grill, Vapiano, vonAllw¶rden, Patisserie Valerie, Sushi Daily.
The fast-casual dining market is expected to register a CAGR of 7.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Fast-casual Dining Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Fast-casual Dining Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Fast-casual Dining Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Fast-casual Dining Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Fast-casual Dining Market Size & Forecast, 2018-2028
4.5.1 Fast-casual Dining Market Size and Y-o-Y Growth
4.5.2 Fast-casual Dining Market Absolute $ Opportunity
Chapter 5 Global Fast-casual Dining Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Fast-casual Dining Market Size Forecast by Type
5.2.1 Lunch
5.2.2 Dinner
5.2.3 Breakfast
5.2.4 Snacks
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Fast-casual Dining Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Fast-casual Dining Market Size Forecast by Applications
6.2.1 On-premise
6.2.2 Off-premise
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Fast-casual Dining Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Fast-casual Dining Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Fast-casual Dining Analysis and Forecast
9.1 Introduction
9.2 North America Fast-casual Dining Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Fast-casual Dining Market Size Forecast by Type
9.6.1 Lunch
9.6.2 Dinner
9.6.3 Breakfast
9.6.4 Snacks
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Fast-casual Dining Market Size Forecast by Applications
9.10.1 On-premise
9.10.2 Off-premise
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Fast-casual Dining Analysis and Forecast
10.1 Introduction
10.2 Europe Fast-casual Dining Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Fast-casual Dining Market Size Forecast by Type
10.6.1 Lunch
10.6.2 Dinner
10.6.3 Breakfast
10.6.4 Snacks
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Fast-casual Dining Market Size Forecast by Applications
10.10.1 On-premise
10.10.2 Off-premise
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Fast-casual Dining Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Fast-casual Dining Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Fast-casual Dining Market Size Forecast by Type
11.6.1 Lunch
11.6.2 Dinner
11.6.3 Breakfast
11.6.4 Snacks
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Fast-casual Dining Market Size Forecast by Applications
11.10.1 On-premise
11.10.2 Off-premise
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Fast-casual Dining Analysis and Forecast
12.1 Introduction
12.2 Latin America Fast-casual Dining Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Fast-casual Dining Market Size Forecast by Type
12.6.1 Lunch
12.6.2 Dinner
12.6.3 Breakfast
12.6.4 Snacks
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Fast-casual Dining Market Size Forecast by Applications
12.10.1 On-premise
12.10.2 Off-premise
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Fast-casual Dining Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Fast-casual Dining Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Fast-casual Dining Market Size Forecast by Type
13.6.1 Lunch
13.6.2 Dinner
13.6.3 Breakfast
13.6.4 Snacks
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Fast-casual Dining Market Size Forecast by Applications
13.10.1 On-premise
13.10.2 Off-premise
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Fast-casual Dining Market: Competitive Dashboard
14.2 Global Fast-casual Dining Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 JAB Holdings
14.3.2 Nando’s
14.3.3 Pizza Hut
14.3.4 The Restaurant Group
14.3.5 100 Montaditos
14.3.6 Chipotle Mexican Grill
14.3.7 Five Guys
14.3.8 Francesca
14.3.9 Gourmet Burger Kitchen
14.3.10 Itsu
14.3.11 Leon
14.3.12 Marché Mövenpick
14.3.13 Mezzo Di Pasta
14.3.14 PAUL
14.3.15 Smashburger
14.3.16 Shake Shack
14.3.17 Tossed
14.3.18 Tortilla Mexican Grill
14.3.19 Vapiano
14.3.20 vonAllwörden
14.3.21 Patisserie Valerie
14.3.22 Sushi Daily
