Market Overview:
The global fat mimetics market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for healthy and low-calorie food products. Fat mimetics are used as substitutes for fats in food products, which helps in reducing the calorie content of these products without compromising on their taste and flavor. Based on type, the global fat mimetics market is segmented into carbohydrate-based, protein-based, and lipid-based fat mimetics. The carbohydrate-based segment is expected to dominate the market during the forecast period owing to its high usage in dairy products, processed meat products, baked foods, confectionery items, and others.
Product Definition:
Fat mimetics are chemicals that mimic the effects of dietary fat on the body. They can be used to lower cholesterol levels, control weight, and reduce the risk of heart disease.
Carbohydrate-Based:
Carbohydrate-based products are the most widely used fat mimetics in the market. Carbohydrates are being used as a base for developing numerous types of fat mimetic drugs. The factors that propel their usage include wide availability, low cost, and ability to be processed by almost all pharmaceutical formulations including oral solid dosage forms such as tablets and capsules.
Protein-Based:
Protein-based and its usage in fat mimetics market is a product that helps to reduce or eliminate body fat. It works by stimulating the breakdown of fats into amino acids which are then used as a source of energy by the body. The product also claims to increase lean muscle mass, improve metabolism, enhance weight loss results and decrease inches.
The global protein-based.
Application Insights:
The dairy product segment led the global fat mimetics market in 2017. This is attributed to the growing demand for milk and milk products such as cheese, butter and yogurt. Moreover, rising consumer awareness regarding a healthy diet along with increasing disposable income is expected to fuel the segment growth over the forecast period.
The processed meat product segment accounted for a significant share in 2017 owing to high consumption of various types of processed meats including salami-based packaged foods along with ready-to-eat meals and snacks. Rising health concerns coupled with changing lifestyles are driving this application sector growth over the forecast period.
Regional Analysis:
North America dominated the global market in 2017. The region is expected to maintain its position during the forecast period owing to high consumption of processed food and baked goods, which are majorly produced using trans fat. In addition, rising obesity levels coupled with government regulations on energy-dense foods are also driving demand for low-fat products in this region. Asia Pacific is estimated to be fastest growing regional market over the forecast years due to increasing awareness about healthy diet among consumers and changing lifestyles resulting into increased demand for bakery & confectionery as well as meat products.
Growth Factors:
- Increasing obesity rates across the globe is expected to drive the demand for fat mimetics over the forecast period.
- Growing awareness about the health benefits of weight loss is anticipated to boost growth of this market.
- Rising disposable income and changing lifestyle are some other factors that are expected to fuel growth of this market in near future.
- Technological advancements in production process and introduction of novel products is also projected to propel growth of this market during forecast period .
Scope Of The Report
Report Attributes
Report Details
Report Title
Fat Mimetics Market Research Report
By Type
Carbohydrate-Based, Protein-Based, Lipid-Based
By Application
Dairy Product, Processed Meat Product, Baked Food, Confectionery, Others
By Companies
Bunge, Cargill, Ingredion, ADM, Quaker Oats, CP Kelco, DuPont, Grain Processing Corporation, PGP International, SunOpta, Ashland, FMC Corporation, Wilmar International
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
235
Number of Tables & Figures
165
Customization Available
Yes, the report can be customized as per your need.
Global Fat Mimetics Market Report Segments:
The global Fat Mimetics market is segmented on the basis of:
Types
Carbohydrate-Based, Protein-Based, Lipid-Based
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Product, Processed Meat Product, Baked Food, Confectionery, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Bunge
- Cargill
- Ingredion
- ADM
- Quaker Oats
- CP Kelco
- DuPont
- Grain Processing Corporation
- PGP International
- SunOpta
- Ashland
- FMC Corporation
- Wilmar International
Highlights of The Fat Mimetics Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Carbohydrate-Based
- Protein-Based
- Lipid-Based
- By Application:
- Dairy Product
- Processed Meat Product
- Baked Food
- Confectionery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fat Mimetics Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fat mimetics are substances that mimic the effects of fat in the body. They can be used to help reduce weight, improve blood lipid levels, and treat diseases such as diabetes.
Some of the major players in the fat mimetics market are Bunge, Cargill, Ingredion, ADM, Quaker Oats, CP Kelco, DuPont, Grain Processing Corporation, PGP International, SunOpta, Ashland, FMC Corporation, Wilmar International.
The fat mimetics market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Fat Mimetics Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Fat Mimetics Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Fat Mimetics Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Fat Mimetics Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Fat Mimetics Market Size & Forecast, 2020-2028
4.5.1 Fat Mimetics Market Size and Y-o-Y Growth
4.5.2 Fat Mimetics Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Carbohydrate-Based
5.2.2 Protein-Based
5.2.3 Lipid-Based
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy Product
6.2.2 Processed Meat Product
6.2.3 Baked Food
6.2.4 Confectionery
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Fat Mimetics Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Fat Mimetics Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Carbohydrate-Based
9.6.2 Protein-Based
9.6.3 Lipid-Based
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy Product
9.10.2 Processed Meat Product
9.10.3 Baked Food
9.10.4 Confectionery
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Carbohydrate-Based
10.6.2 Protein-Based
10.6.3 Lipid-Based
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy Product
10.10.2 Processed Meat Product
10.10.3 Baked Food
10.10.4 Confectionery
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Carbohydrate-Based
11.6.2 Protein-Based
11.6.3 Lipid-Based
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy Product
11.10.2 Processed Meat Product
11.10.3 Baked Food
11.10.4 Confectionery
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Carbohydrate-Based
12.6.2 Protein-Based
12.6.3 Lipid-Based
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy Product
12.10.2 Processed Meat Product
12.10.3 Baked Food
12.10.4 Confectionery
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Carbohydrate-Based
13.6.2 Protein-Based
13.6.3 Lipid-Based
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy Product
13.10.2 Processed Meat Product
13.10.3 Baked Food
13.10.4 Confectionery
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Fat Mimetics Market: Competitive Dashboard
14.2 Global Fat Mimetics Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Bunge
14.3.2 Cargill
14.3.3 Ingredion
14.3.4 ADM
14.3.5 Quaker Oats
14.3.6 CP Kelco
14.3.7 DuPont
14.3.8 Grain Processing Corporation
14.3.9 PGP International
14.3.10 SunOpta
14.3.11 Ashland
14.3.12 FMC Corporation
14.3.13 Wilmar International
