Market Overview:
The global fat powders market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in the market can be attributed to factors such as rising demand for convenience foods, growing awareness about health and wellness, and increasing penetration of frozen desserts. Based on type, the global fat powders market is segmented into palm fat powder, high-fat powder, and lipid powder. Palm fat powder is projected to be the fastest-growing segment during the forecast period due to its properties such as high melting point and good emulsifying properties. It is also used in a wide range of applications including desserts, ice creams, cakes, confectionery products, etc. Based on application, the global fat powders market is segmented into desserts (cakes/pastries/puddings), ice creams & sorbets), bakery items (breads/croissants/donuts), snacks (chips/crisps), beverages (milkshakes/smoothies), confectionery products (candies/gummy bears) and others (pet food). Desserts are projected to be the fastest-growing application segment during the forecast period due to rising demand for convenient snacking options among consumers across all age groups.
Product Definition:
Fat powders are a type of nutrient supplement that is made up of dietary fats. They are often used to increase the calorie and fat content of meals or beverages, and can be especially beneficial for people who need to gain weight or who have difficulty digesting fat. Fat powders can also be helpful for athletes who need to maintain or increase their muscle mass.
Palm Fat Powder:
Palm fat powder is the by-product obtained from the extraction of fatty acids and other constituents from the pulp of oil palm fruits. It consists of medium chain triglycerides, which are considered as a healthy form of fats. The product also contains various vitamins and minerals such as iron, potassium, magnesium & calcium carbonate among others.
High Fat Powder:
High fat powder is a form of concentrated dietary supplement which contains more than the stated amount of fats and other nutritional ingredients. It has high usage in food & beverage industry as an ingredient for manufacturing various types of confectionery products such as chocolates, bars, and others.
Application Insights:
Desserts, cakes and confectionery accounted for more than 40% of the global market share in 2017. The growing demand for fat-based ingredients in various bakery products is expected to drive the segment over the forecast period. Furthermore, increasing consumption of ice cream and other desserts across regions is projected to fuel industry growth during the study period.
The use of fat powder as an ingredient in making Japanese sweets such as kinako (sesame) butter spread, chocolates and others has been popularized by domestic manufacturers due to increased consumer preference for Japanese flavors across countries including China Japan India etc. Increasing popularity of Indian cuisine globally owing to increasing number of foreign tourists from countries like Germany Russia etc., is expected to boost product demand in near future.
Regional Analysis:
North America was the leading regional market in 2017 and will expand further at a steady CAGR from 2018 to 2030 owing to growing consumer awareness regarding health, fitness, and weight loss. In addition, presence of key players in this region is also expected to drive the product demand over the forecast period. Europe is anticipated to be one of the fastest-growing regional markets due to increasing consumption of low-calorie foods along with rising consumer focus on diet plans for weight loss.
Asia Pacific is projected to be one of the fastest-growing regions during the forecast years owing high population growth coupled with rising disposable income levels in developing economies such as China and India. Moreover, easy availability of raw materials such as palm oil will also have a positive impact on industry expansion over coming years (from 2018 To 2030). The Middle East & Africa region has huge potential for market growth due its large population base coupled with increasing adoption by western countries including U.S.
Growth Factors:
- Increasing demand for healthy and nutritious food products.
- Rising awareness about the health benefits of fat powders among consumers.
- Growing popularity of weight loss programs and diets that include fat powders as a key ingredient.
- Proliferation of online retail channels that offer a wide range of fat powders products to consumers worldwide.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fat Powders Market Research Report
By Type
Palm Fat Powder, High Fat Powder, Lipid Powder
By Application
Desserts, Ice Creams, Cakes, Confectionery, Others
By Companies
Kievit, Drytech, Walter Rau AG, Dohler Group, Mokate Ingredients, Venkatesh Natural Extract, HOCHDORF Swiss Nutrition, Fuji Oil Company, Fonterra, Synlait, Kievit
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
167
Number of Tables & Figures
117
Customization Available
Yes, the report can be customized as per your need.
Global Fat Powders Market Report Segments:
The global Fat Powders market is segmented on the basis of:
Types
Palm Fat Powder, High Fat Powder, Lipid Powder
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Desserts, Ice Creams, Cakes, Confectionery, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Kievit
- Drytech
- Walter Rau AG
- Dohler Group
- Mokate Ingredients
- Venkatesh Natural Extract
- HOCHDORF Swiss Nutrition
- Fuji Oil Company
- Fonterra
- Synlait
- Kievit
Highlights of The Fat Powders Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Palm Fat Powder
- High Fat Powder
- Lipid Powder
- By Application:
- Desserts
- Ice Creams
- Cakes
- Confectionery
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fat Powders Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fat Powders are a type of supplement that is made up of fat and other ingredients. They are often used to increase the amount of energy that a person has, or to help with weight loss.
Some of the key players operating in the fat powders market are Kievit, Drytech, Walter Rau AG, Dohler Group, Mokate Ingredients, Venkatesh Natural Extract, HOCHDORF Swiss Nutrition, Fuji Oil Company, Fonterra, Synlait, Kievit.
The fat powders market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Fat Powders Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Fat Powders Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Fat Powders Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Fat Powders Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Fat Powders Market Size & Forecast, 2020-2028
4.5.1 Fat Powders Market Size and Y-o-Y Growth
4.5.2 Fat Powders Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Palm Fat Powder
5.2.2 High Fat Powder
5.2.3 Lipid Powder
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Desserts
6.2.2 Ice Creams
6.2.3 Cakes
6.2.4 Confectionery
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Fat Powders Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Fat Powders Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Palm Fat Powder
9.6.2 High Fat Powder
9.6.3 Lipid Powder
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Desserts
9.10.2 Ice Creams
9.10.3 Cakes
9.10.4 Confectionery
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Palm Fat Powder
10.6.2 High Fat Powder
10.6.3 Lipid Powder
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Desserts
10.10.2 Ice Creams
10.10.3 Cakes
10.10.4 Confectionery
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Palm Fat Powder
11.6.2 High Fat Powder
11.6.3 Lipid Powder
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Desserts
11.10.2 Ice Creams
11.10.3 Cakes
11.10.4 Confectionery
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Palm Fat Powder
12.6.2 High Fat Powder
12.6.3 Lipid Powder
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Desserts
12.10.2 Ice Creams
12.10.3 Cakes
12.10.4 Confectionery
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Palm Fat Powder
13.6.2 High Fat Powder
13.6.3 Lipid Powder
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Desserts
13.10.2 Ice Creams
13.10.3 Cakes
13.10.4 Confectionery
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Fat Powders Market: Competitive Dashboard
14.2 Global Fat Powders Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Kievit
14.3.2 Drytech
14.3.3 Walter Rau AG
14.3.4 Dohler Group
14.3.5 Mokate Ingredients
14.3.6 Venkatesh Natural Extract
14.3.7 HOCHDORF Swiss Nutrition
14.3.8 Fuji Oil Company
14.3.9 Fonterra
14.3.10 Synlait
14.3.11 Kievit
