Market Overview:
The global feed fats and proteins market is estimated to be valued at USD XX million in 2018 and is projected to reach USD XX million by 2030, at a CAGR of XX% during the forecast period. The growth of the market can be attributed to factors such as rising demand for meat and poultry products, increasing awareness about animal nutrition, and growing population. On the basis of type, the global feed fats and proteins market is segmented into meat & bone meal, blood meal, corn, soybean meal wheat gluten feed/meal), others). Meat & bone meal accounted for the largest share in 2017. On the basis of application,,the global feed fats and proteins market is segmented into ruminants (cattle sheep goats), poultry (broilers layers), aquaculture (fish shrimp prawns), swine (pigs hogs boars), equine (horses ponies donkeys mules zebras asses) others). Ruminants accounted for the largest share in 2017. On the basis of region,,the global Feed Fats And Proteins Marketis segmented into North America Latin America Europe Asia Pacific Middle East Africa ).
Product Definition:
Feed fats and proteins are important nutrients for livestock because they provide the animals with energy and help them grow. Fatty acids are an important source of energy for livestock, while protein is necessary for tissue growth and repair. Feed fats and proteins also contain essential vitamins and minerals that are necessary for the animals' health.
Meat & Bone Meal:
Meat & Bone Meal, also known as MBM or Meat and bone meal is a by-product obtained from the slaughter of cattle, poultry and other animals. It consists of tissues such as meat and bones which are broken down to release their nutrients. MBM contains high levels of amino acids, nucleotides (RNA), minerals including calcium phosphate, potassium citrate & magnesium sulfate among others.
Blood Meal:
Blood meal is a by-product obtained from the slaughter of animals and is used as an essential source of energy in animal feed. It consists of amino acids, minerals, vitamins and proteins. The product also contains enzymes which help in digesting food easily. Blood meals are usually available free from cost to the feed manufacturers but at times it may be purchased from retail outlets at a price ranging between USD 1 to 3 per kg depending upon its availability and demand in the market.
Application Insights:
Ruminants were the largest application segment in 2017 and are expected to continue their dominance over the forecast period. The product is widely used as a source of crude protein for ruminant animals, such as cattle, buffaloes, and camels. Rumen content in these animals provides necessary nutrients required by humans including essential amino acids and fatty acids. These factors are anticipated to drive demand from ruminant applications over the forecast period.
Poultry was another significant application segment accounting for a share of 29% in 2017 owing to increasing feed costs coupled with pressure on farmers incomes due to low crop prices is expected drive demand from this sector over the next eight years also significantly contributing towards overall market growth during that time frame.
Regional Analysis:
North America was the largest market for feed fats and proteins, accounting for a share of more than 30.0% in 2017. The region is expected to witness significant growth over the forecast period owing to increasing meat consumption in countries, such as U.S., Canada, and Mexico.
Asia Pacific accounted for a share of more than 20.0% in 2017 owing to high production levels of poultry.
Growth Factors:
- Increasing demand for meat and dairy products due to population growth and changing dietary preferences.
- Rising awareness about the health benefits of feed fats and proteins among consumers.
- Growing demand for biofuels as a source of renewable energy.
- Technological advancements in the production of feed fats and proteins that improve their quality and efficiency.
Scope Of The Report
Report Attributes
Report Details
Report Title
Feed Fats and Proteins Market Research Report
By Type
Meat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others
By Application
Ruminants, Poultry, Aqua, Swine, Equine, Others
By Companies
ADM, Cargill, Ingredion, Darling International, APC, Roquette Freres, Tate & Lyle, Argo, Lansing Trade Group LLC, Omega Protein Corporation, Sonac, CropEnergies AG, Volac International Ltd, Maxland Group, Ten Kate, Bevenovo, Sanimax
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
223
Number of Tables & Figures
157
Customization Available
Yes, the report can be customized as per your need.
Global Feed Fats and Proteins Market Report Segments:
The global Feed Fats and Proteins market is segmented on the basis of:
Types
Meat & Bone Meal, Blood Meal, Corn, Soybean, Wheat, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Ruminants, Poultry, Aqua, Swine, Equine, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- ADM
- Cargill
- Ingredion
- Darling International
- APC
- Roquette Freres
- Tate & Lyle
- Argo
- Lansing Trade Group LLC
- Omega Protein Corporation
- Sonac
- CropEnergies AG
- Volac International Ltd
- Maxland Group
- Ten Kate
- Bevenovo
- Sanimax
Highlights of The Feed Fats and Proteins Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Meat & Bone Meal
- Blood Meal
- Corn
- Soybean
- Wheat
- Others
- By Application:
- Ruminants
- Poultry
- Aqua
- Swine
- Equine
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Feed Fats and Proteins Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Feed fats and proteins are the two main types of nutrients that a cow needs to eat in order to produce milk. Feed fats are composed of long chains of fatty acids, while feed proteins consist mostly of amino acids.
Some of the key players operating in the feed fats and proteins market are ADM, Cargill, Ingredion, Darling International, APC, Roquette Freres, Tate & Lyle, Argo, Lansing Trade Group LLC, Omega Protein Corporation, Sonac, CropEnergies AG, Volac International Ltd, Maxland Group, Ten Kate, Bevenovo, Sanimax.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Feed Fats and Proteins Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Feed Fats and Proteins Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Feed Fats and Proteins Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Feed Fats and Proteins Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Feed Fats and Proteins Market Size & Forecast, 2020-2028
4.5.1 Feed Fats and Proteins Market Size and Y-o-Y Growth
4.5.2 Feed Fats and Proteins Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Meat & Bone Meal
5.2.2 Blood Meal
5.2.3 Corn
5.2.4 Soybean
5.2.5 Wheat
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Ruminants
6.2.2 Poultry
6.2.3 Aqua
6.2.4 Swine
6.2.5 Equine
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Feed Fats and Proteins Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Feed Fats and Proteins Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Meat & Bone Meal
9.6.2 Blood Meal
9.6.3 Corn
9.6.4 Soybean
9.6.5 Wheat
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Ruminants
9.10.2 Poultry
9.10.3 Aqua
9.10.4 Swine
9.10.5 Equine
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Meat & Bone Meal
10.6.2 Blood Meal
10.6.3 Corn
10.6.4 Soybean
10.6.5 Wheat
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Ruminants
10.10.2 Poultry
10.10.3 Aqua
10.10.4 Swine
10.10.5 Equine
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Meat & Bone Meal
11.6.2 Blood Meal
11.6.3 Corn
11.6.4 Soybean
11.6.5 Wheat
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Ruminants
11.10.2 Poultry
11.10.3 Aqua
11.10.4 Swine
11.10.5 Equine
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Meat & Bone Meal
12.6.2 Blood Meal
12.6.3 Corn
12.6.4 Soybean
12.6.5 Wheat
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Ruminants
12.10.2 Poultry
12.10.3 Aqua
12.10.4 Swine
12.10.5 Equine
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Meat & Bone Meal
13.6.2 Blood Meal
13.6.3 Corn
13.6.4 Soybean
13.6.5 Wheat
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Ruminants
13.10.2 Poultry
13.10.3 Aqua
13.10.4 Swine
13.10.5 Equine
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Feed Fats and Proteins Market: Competitive Dashboard
14.2 Global Feed Fats and Proteins Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 ADM
14.3.2 Cargill
14.3.3 Ingredion
14.3.4 Darling International
14.3.5 APC
14.3.6 Roquette Freres
14.3.7 Tate & Lyle
14.3.8 Argo
14.3.9 Lansing Trade Group LLC
14.3.10 Omega Protein Corporation
14.3.11 Sonac
14.3.12 CropEnergies AG
14.3.13 Volac International Ltd
14.3.14 Maxland Group
14.3.15 Ten Kate
14.3.16 Bevenovo
14.3.17 Sanimax
