Market Overview:
The global fermented foods market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for probiotic-rich food products and rising awareness about the health benefits of consuming fermented foods. In addition, the growing trend of eating healthy and organic food is also contributing to the growth of this market. On the basis of type, dairy products accounted for the largest share in 2017 and are expected to maintain their dominance during the forecast period. This can be attributed to factors such as rising consumer preference for dairy-based probiotic products and increasing awareness about their health benefits. Fermented beverages are projected to grow at a highest CAGR during 2018-2030 owing high demand from developed countries such as U.S., Canada, Germany, France, Italy etc., where there is an increase in consumption of functional drinks with added health benefits over carbonated soft drinks (CSDs).
Product Definition:
Fermented foods are foods that have been exposed to bacteria or yeast in order to convert their carbohydrates into alcohol or acids. The process of fermentation is used to make many different types of food, including breads, cheeses, wines, and beers. Fermented foods are important because they provide a way for people to digest complex carbohydrates that they would not be able to digest otherwise. They also add flavor and nutrients to food.
Dairy Products:
Dairy products are foods made from milk. The most common types of dairy products are milk, yogurt, cheese, butter and cream. Dairy products have a high demand in the food industry as they provide essential nutrients like calcium and vitamin D which helps to maintain bone health.
The growth factor for fermented dairy product is protein content of casein which has a high amino acid content that makes it an ideal ingredient for making various kinds of cultured foods including probiotic yogurts.
Fermented Beverages:
Fermented beverages are drinks, which are manufactured by the fermentation of fruit juices or ingredients other than milk. The process of fermentation changes the chemical composition as well as increases its nutritional value. Fermented beverages have probiotic properties and help in improving gut health. They also contribute to maintaining blood sugar levels and reducing the risk for Cardiovascular Diseases (CVDs) due to their anti-oxidant, prebiotic, and vitamin B content properties.
Application Insights:
The market is segmented by application into super markets/hypermarkets, health stores, online stores and others. The hypermarkets and supermarkets segment held the largest share of the global fermented foods market in 2017 due to growing consumer awareness regarding a healthy diet. Moreover, rising disposable income levels coupled with increasing population has resulted in an increased number of retail food chains across developing countries such as India and China which is expected to drive demand over the forecast period.
The health store category held a significant share in 2017 owing to high product demand from individuals desiring specific dietary supplements or seeking natural healing solutions for various diseases such as cancer or diabetes. Health stores offer personalized advice on improving overall nutrition along with providing information about disease prevention through diet modification among other related issues pertaining to wellness management thereby driving product sales over the forecast period.
Regional Analysis:
Europe accounted for the largest share of over 35.0% in 2017 owing to high demand for probiotics-based food products from countries, such as Germany, U.K., France and Italy. Moreover, these countries are also one of the major producers of dairy products and meat which is further fueling the regional market growth during forecast period.
The key companies operating in this region include Brindco (India) Ltd., Otsuka Pharmaceutical Co., Ltd., Sanyo Foods Co Ltd.
Growth Factors:
- Increasing awareness about the health benefits of fermented foods is driving the market growth.
- Rising demand for probiotic and functional foods is also propelling the market growth.
- Growing inclination of consumers towards healthy and organic food products is fueling the demand for fermented foods.
- Rapid urbanization and changing lifestyle patterns are providing a boost to the market growth.
Scope Of The Report
Report Attributes
Report Details
Report Title
Fermented Foods Market Research Report
By Type
Dairy Products, Fermented Beverages, Confectionery & Bakery, Meat & Fish, Fermented Vegetables & Fruits, Others
By Application
Super Market/Hyper Markets, Health Stores, Online Stores, Others
By Companies
Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
200
Number of Tables & Figures
140
Customization Available
Yes, the report can be customized as per your need.
Global Fermented Foods Market Report Segments:
The global Fermented Foods market is segmented on the basis of:
Types
Dairy Products, Fermented Beverages, Confectionery & Bakery, Meat & Fish, Fermented Vegetables & Fruits, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Super Market/Hyper Markets, Health Stores, Online Stores, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Danone
- Nestlé
- Kraft Heinz
- General Mills
- KeVita (PepsiCo)
- FrieslandCampina
- Cargill
- DSM
- Unilever
- Hain Celestial
Highlights of The Fermented Foods Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dairy Products
- Fermented Beverages
- Confectionery & Bakery
- Meat & Fish
- Fermented Vegetables & Fruits
- Others
- By Application:
- Super Market/Hyper Markets
- Health Stores
- Online Stores
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Fermented Foods Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Fermented foods are foods that have been preserved by the action of microorganisms, such as bacteria and yeasts. These microorganisms transform carbohydrates into alcohols, acids, and other compounds. The most common type of fermented food is yogurt, which is made by combining milk with a culture of lactobacilli.
Some of the major players in the fermented foods market are Danone, Nestl©, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM, Unilever, Hain Celestial.
The fermented foods market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Fermented Foods Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Fermented Foods Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Fermented Foods Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Fermented Foods Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Fermented Foods Market Size & Forecast, 2020-2028
4.5.1 Fermented Foods Market Size and Y-o-Y Growth
4.5.2 Fermented Foods Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Dairy Products
5.2.2 Fermented Beverages
5.2.3 Confectionery & Bakery
5.2.4 Meat & Fish
5.2.5 Fermented Vegetables & Fruits
5.2.6 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Super Market/Hyper Markets
6.2.2 Health Stores
6.2.3 Online Stores
6.2.4 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Fermented Foods Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Fermented Foods Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Dairy Products
9.6.2 Fermented Beverages
9.6.3 Confectionery & Bakery
9.6.4 Meat & Fish
9.6.5 Fermented Vegetables & Fruits
9.6.6 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Super Market/Hyper Markets
9.10.2 Health Stores
9.10.3 Online Stores
9.10.4 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Dairy Products
10.6.2 Fermented Beverages
10.6.3 Confectionery & Bakery
10.6.4 Meat & Fish
10.6.5 Fermented Vegetables & Fruits
10.6.6 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Super Market/Hyper Markets
10.10.2 Health Stores
10.10.3 Online Stores
10.10.4 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Dairy Products
11.6.2 Fermented Beverages
11.6.3 Confectionery & Bakery
11.6.4 Meat & Fish
11.6.5 Fermented Vegetables & Fruits
11.6.6 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Super Market/Hyper Markets
11.10.2 Health Stores
11.10.3 Online Stores
11.10.4 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Dairy Products
12.6.2 Fermented Beverages
12.6.3 Confectionery & Bakery
12.6.4 Meat & Fish
12.6.5 Fermented Vegetables & Fruits
12.6.6 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Super Market/Hyper Markets
12.10.2 Health Stores
12.10.3 Online Stores
12.10.4 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Dairy Products
13.6.2 Fermented Beverages
13.6.3 Confectionery & Bakery
13.6.4 Meat & Fish
13.6.5 Fermented Vegetables & Fruits
13.6.6 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Super Market/Hyper Markets
13.10.2 Health Stores
13.10.3 Online Stores
13.10.4 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Fermented Foods Market: Competitive Dashboard
14.2 Global Fermented Foods Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Danone
14.3.2 Nestlé
14.3.3 Kraft Heinz
14.3.4 General Mills
14.3.5 KeVita (PepsiCo)
14.3.6 FrieslandCampina
14.3.7 Cargill
14.3.8 DSM
14.3.9 Unilever
14.3.10 Hain Celestial
