Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Flammulina Market by Type (Wild Type, Cultivated Type), By Application (Fresh, Dried, Food Processing Industry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Flammulina Market by Type (Wild Type, Cultivated Type), By Application (Fresh, Dried, Food Processing Industry) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 288395 4200 Food & Beverages 377 189 Pages 4.6 (39)
                                          

Market Overview:


The global Flammulina market is expected to grow at a CAGR of XX% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for Flammulina in the food processing industry and its health benefits. The wild type segment is projected to hold a larger share of the global Flammulina market during the forecast period, owing to its high nutritional value and medicinal properties. Asia Pacific is expected to be the fastest-growing region in terms of revenue, owing to rising awareness about health benefits associated with consumption of Flammulina products and an increase in disposable income levels.


Global Flammulina Industry Outlook


Product Definition:


A type of mushroom found in Europe, North America, and Asia. Flammulina is a small, thin-stemmed mushroom with a brown cap and white gills. It is used as food in some parts of the world.


Wild Type:


Flavobacterium is a gram-positive bacteria genus, which includes several species. The most common type of Flavobacterium is Flavobacterium psychrophilum, also known as snowbank bacteria. It occurs in almost every environment and can be found in soil, water or air as an endospore. Endospores are spore-like structures that are produced by some bacteria to protect them from desiccation (drying out).


Cultivated Type:


Cultivated type is a strain of bacteria that has been selected for its ability to grow in an artificial environment. The selection process involves growing the bacteria in nutrient media and observing their growth under a microscope.


1) Isolation from soil or natural water source (a riverbed, estuary or coastal area). 2) Isolation from microorganisms found in soil or mud samples taken from different locations.


Application Insights:


Dried forms accounted for the largest revenue share of over 70.0% in 2017 and are expected to witness significant growth over the forecast period. Flammulina velutipes is used as a food preservative, which is accredited to its large size (up to 6 mm) and high water solubility properties. The ability of this species to grow on various substrates such as wood, paper, etc., has been a major factor contributing towards its increased consumption in food processing industry applications across the globe.


Regional Analysis:


North America held the largest market share of over 35% in 2017. The region is expected to maintain its dominance throughout the forecast period owing to high consumption of flammulina based food products and increasing demand for natural supplements. Asia Pacific is projected to be one of the fastest-growing regional markets from 2018 to 2030 due to rising awareness about health benefits associated with marine algae, expansion in processed foods industry, and growing population.


The European market also accounted for a significant revenue share in 2017 owing both to increased product consumption as well as cultivation projects undertaken by several companies including Spirulina platensis cultivator Sea vegetables Ltd., Norway (SPQ), Naturex SA, France (NAT), and Algimia Growers Inc., Canada (ALG). Rising consumer awareness regarding nutritional enrichment will further propel growth over the coming years.


Growth Factors:


  • Increasing demand for functional foods and dietary supplements
  • Rising awareness about the health benefits of mushrooms
  • Growing popularity of Asian cuisine that features mushrooms prominently
  • Proliferation of online recipes and cooking shows featuring mushrooms
  • Expanding distribution channels for mushroom products

Scope Of The Report

Report Attributes

Report Details

Report Title

Flammulina Market Research Report

By Type

Wild Type, Cultivated Type

By Application

Fresh, Dried, Food Processing Industry

By Companies

Ostrom's Mushrooms, Smithy Mushrooms, Hirano Mushroom, Delftree Mushroom Company, Mitoku Company, Greenpeace Green, Shanghai Xuerong Biotechnology, Tianshui Zhongxing Bio-technology, Guangdong Xinghe Biotechnology Company, Hampyeong Chon Ji Mushroom Agricultural Union (HCMA), Ostrom's Mushrooms

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

189

Number of Tables & Figures

133

Customization Available

Yes, the report can be customized as per your need.


Global Flammulina Market Report Segments:

The global Flammulina market is segmented on the basis of:

Types

Wild Type, Cultivated Type

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Fresh, Dried, Food Processing Industry

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Ostrom's Mushrooms
  2. Smithy Mushrooms
  3. Hirano Mushroom
  4. Delftree Mushroom Company
  5. Mitoku Company
  6. Greenpeace Green
  7. Shanghai Xuerong Biotechnology
  8. Tianshui Zhongxing Bio-technology
  9. Guangdong Xinghe Biotechnology Company
  10. Hampyeong Chon Ji Mushroom Agricultural Union (HCMA)
  11. Ostrom's Mushrooms

Global Flammulina Market Overview


Highlights of The Flammulina Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Wild Type
    2. Cultivated Type
  1. By Application:

    1. Fresh
    2. Dried
    3. Food Processing Industry
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Flammulina Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Global Flammulina Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Flammulina is a genus of fungi in the family Phaeosphaeriaceae. The genus contains about 20 species, all of which are saprobes.

Some of the key players operating in the flammulina market are Ostrom's Mushrooms, Smithy Mushrooms, Hirano Mushroom, Delftree Mushroom Company, Mitoku Company, Greenpeace Green, Shanghai Xuerong Biotechnology, Tianshui Zhongxing Bio-technology, Guangdong Xinghe Biotechnology Company, Hampyeong Chon Ji Mushroom Agricultural Union (HCMA), Ostrom's Mushrooms.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Flammulina Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Flammulina Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Flammulina Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Flammulina Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Flammulina Market Size & Forecast, 2018-2028       4.5.1 Flammulina Market Size and Y-o-Y Growth       4.5.2 Flammulina Market Absolute $ Opportunity

Chapter 5 Global Flammulina Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Flammulina Market Size Forecast by Type
      5.2.1 Wild Type
      5.2.2 Cultivated Type
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Flammulina Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Flammulina Market Size Forecast by Applications
      6.2.1 Fresh
      6.2.2 Dried
      6.2.3 Food Processing Industry
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Flammulina Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Flammulina Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Flammulina Analysis and Forecast
   9.1 Introduction
   9.2 North America Flammulina Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Flammulina Market Size Forecast by Type
      9.6.1 Wild Type
      9.6.2 Cultivated Type
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Flammulina Market Size Forecast by Applications
      9.10.1 Fresh
      9.10.2 Dried
      9.10.3 Food Processing Industry
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Flammulina Analysis and Forecast
   10.1 Introduction
   10.2 Europe Flammulina Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Flammulina Market Size Forecast by Type
      10.6.1 Wild Type
      10.6.2 Cultivated Type
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Flammulina Market Size Forecast by Applications
      10.10.1 Fresh
      10.10.2 Dried
      10.10.3 Food Processing Industry
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Flammulina Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Flammulina Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Flammulina Market Size Forecast by Type
      11.6.1 Wild Type
      11.6.2 Cultivated Type
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Flammulina Market Size Forecast by Applications
      11.10.1 Fresh
      11.10.2 Dried
      11.10.3 Food Processing Industry
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Flammulina Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Flammulina Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Flammulina Market Size Forecast by Type
      12.6.1 Wild Type
      12.6.2 Cultivated Type
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Flammulina Market Size Forecast by Applications
      12.10.1 Fresh
      12.10.2 Dried
      12.10.3 Food Processing Industry
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Flammulina Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Flammulina Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Flammulina Market Size Forecast by Type
      13.6.1 Wild Type
      13.6.2 Cultivated Type
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Flammulina Market Size Forecast by Applications
      13.10.1 Fresh
      13.10.2 Dried
      13.10.3 Food Processing Industry
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Flammulina Market: Competitive Dashboard
   14.2 Global Flammulina Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Ostrom's Mushrooms
      14.3.2 Smithy Mushrooms
      14.3.3 Hirano Mushroom
      14.3.4 Delftree Mushroom Company
      14.3.5 Mitoku Company
      14.3.6 Greenpeace Green
      14.3.7 Shanghai Xuerong Biotechnology
      14.3.8 Tianshui Zhongxing Bio-technology
      14.3.9 Guangdong Xinghe Biotechnology Company
      14.3.10 Hampyeong Chon Ji Mushroom Agricultural Union (HCMA)
      14.3.11 Ostrom's Mushrooms

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