Market Overview:
The global flavour modulation market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for processed foods and changing consumer preferences. In terms of type, the sweet modulator segment is expected to lead the global flavour modulation market during the forecast period. This can be attributed to the growing demand for healthier food options and rising awareness about health benefits associated with consumption of sweet modulators. In terms of application, food process industry is expected to lead the global flavour modulation market during the forecast period owing to increasing demand for processed foods across regions.
Product Definition:
Flavor modulation is the process of altering the perception of a food or beverage's flavor. This can be done by changing its taste, smell, or appearance. The goal of flavor modulation is to create a more pleasing experience for the consumer.
Sweet Modulator:
Sweet modulator is a flavor enhancer that enhances the sweet taste of food and beverage products. It is also used as a stabilizer, emulsifier, and humectant.
Salt Modulator:
The salt modulator is a device used in the food industry to alter or control the taste of various products. It works by changing the concentration of sodium chloride (NaCl) present in solution. The product helps enhance and modify different types of tastes such as sweet, savory, salty and bitter among others.
The global market for salt modulators was estimated at USD 1,37 billion in 2016.
Application Insights:
The food processing industry accounted for the largest share in 2016 and is projected to expand at a CAGR of XX% over the forecast period. The growth can be attributed to growing demand for flavored milk, frozen dairy products, sauces & dressings, baked goods and other foods across the globe.
Flavors are used in various applications including food additives (preservatives, colors), flavor enhancers (umami enhancing agents), functional ingredients (antioxidants) and fragrances among others. Food additives are generally regulated by governments around the world while flavor modifiers fall under private labeling rights of product manufacturers where consumers have direct access to company information regarding flavors used in its products through ¢â‚¬Å“flavor labels¢â‚¬ attached on packaged foods sold in supermarkets or retail stores.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to the high demand from industries such as food processing and restaurant. The region is expected to maintain its dominance throughout the forecast period due to increasing awareness among consumers regarding adverse effects associated with chemical flavoring agents, such as gas, bloating, and diarrhea. Furthermore, growing health concerns have led consumers to prefer natural flavors that are easier on their digestive systems resulting in an increased demand for FDMs across all application segments in North America over the forecast period.
Asia Pacific is expected to be one of the fastest-growing regions during the forecast years owing to rising consumer preference towards flavored milk products along with a rise in spending capacity within emerging economies like China and India which has resulted into higher sales volumes of these products across this region compared others globally.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the flavour modulation market. Convenience foods are those that can be easily prepared and consumed, without any major preparation time or effort. They are generally ready-to-eat or ready-to-cook products that require little to no preparation time. This growing demand for convenience foods is driven by the increasingly busy lifestyles of consumers, who do not have enough time to cook elaborate meals from scratch.
- Rising disposable incomes: Another key growth driver for the flavour modulation market is rising disposable incomes around the world. With more money in their pockets, consumers are able to afford better quality and more expensive food products. This has led to a shift in consumer preferences towards premium and gourmet food products, which often require additional flavouring or seasoning in order to taste good.
- Growing popularity of ethnic cuisine: A third key growth driver for the flavour modulation market is the increasing popularity of ethnic cuisine around the world. Ethnic cuisines typically use a wide variety of spices and herbs to add flavor and aroma to dishes, which requires additional flavoring or seasoning if they are served outside their home country/region . This growing interest in ethnic cuisine has helped fuel demand for flavor modulators such as spices, herbs, seasonings etc., thereby driving market growth."
Scope Of The Report
Report Attributes
Report Details
Report Title
Flavour Modulation Market Research Report
By Type
Sweet Modulator, Salt Modulator, Mouthfeel Modulator, Masking Modulator
By Application
Food Process Industry, Restaurant, Other
By Companies
DSM, IFF, Kerry, Sensient, Mccormickflavor, T. Hasegawa, Imbibe, Ingredion, Givaudan, Firmenich
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
246
Number of Tables & Figures
173
Customization Available
Yes, the report can be customized as per your need.
Global Flavour Modulation Market Report Segments:
The global Flavour Modulation market is segmented on the basis of:
Types
Sweet Modulator, Salt Modulator, Mouthfeel Modulator, Masking Modulator
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Food Process Industry, Restaurant, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- DSM
- IFF
- Kerry
- Sensient
- Mccormickflavor
- T. Hasegawa
- Imbibe
- Ingredion
- Givaudan
- Firmenich
Highlights of The Flavour Modulation Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Sweet Modulator
- Salt Modulator
- Mouthfeel Modulator
- Masking Modulator
- By Application:
- Food Process Industry
- Restaurant
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Flavour Modulation Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Flavour modulation is the ability of a substance to change its flavour when it is consumed. This can be done through the addition of ingredients, or by altering the way that heat and air are processed.
Some of the major players in the flavour modulation market are DSM, IFF, Kerry, Sensient, Mccormickflavor, T. Hasegawa, Imbibe, Ingredion, Givaudan, Firmenich.
The flavour modulation market is expected to register a CAGR of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Flavour Modulation Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Flavour Modulation Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Flavour Modulation Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Flavour Modulation Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Flavour Modulation Market Size & Forecast, 2018-2028
4.5.1 Flavour Modulation Market Size and Y-o-Y Growth
4.5.2 Flavour Modulation Market Absolute $ Opportunity
Chapter 5 Global Flavour Modulation Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Flavour Modulation Market Size Forecast by Type
5.2.1 Sweet Modulator
5.2.2 Salt Modulator
5.2.3 Mouthfeel Modulator
5.2.4 Masking Modulator
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Flavour Modulation Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Flavour Modulation Market Size Forecast by Applications
6.2.1 Food Process Industry
6.2.2 Restaurant
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Flavour Modulation Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Flavour Modulation Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Flavour Modulation Analysis and Forecast
9.1 Introduction
9.2 North America Flavour Modulation Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Flavour Modulation Market Size Forecast by Type
9.6.1 Sweet Modulator
9.6.2 Salt Modulator
9.6.3 Mouthfeel Modulator
9.6.4 Masking Modulator
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Flavour Modulation Market Size Forecast by Applications
9.10.1 Food Process Industry
9.10.2 Restaurant
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Flavour Modulation Analysis and Forecast
10.1 Introduction
10.2 Europe Flavour Modulation Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Flavour Modulation Market Size Forecast by Type
10.6.1 Sweet Modulator
10.6.2 Salt Modulator
10.6.3 Mouthfeel Modulator
10.6.4 Masking Modulator
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Flavour Modulation Market Size Forecast by Applications
10.10.1 Food Process Industry
10.10.2 Restaurant
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Flavour Modulation Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Flavour Modulation Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Flavour Modulation Market Size Forecast by Type
11.6.1 Sweet Modulator
11.6.2 Salt Modulator
11.6.3 Mouthfeel Modulator
11.6.4 Masking Modulator
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Flavour Modulation Market Size Forecast by Applications
11.10.1 Food Process Industry
11.10.2 Restaurant
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Flavour Modulation Analysis and Forecast
12.1 Introduction
12.2 Latin America Flavour Modulation Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Flavour Modulation Market Size Forecast by Type
12.6.1 Sweet Modulator
12.6.2 Salt Modulator
12.6.3 Mouthfeel Modulator
12.6.4 Masking Modulator
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Flavour Modulation Market Size Forecast by Applications
12.10.1 Food Process Industry
12.10.2 Restaurant
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Flavour Modulation Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Flavour Modulation Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Flavour Modulation Market Size Forecast by Type
13.6.1 Sweet Modulator
13.6.2 Salt Modulator
13.6.3 Mouthfeel Modulator
13.6.4 Masking Modulator
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Flavour Modulation Market Size Forecast by Applications
13.10.1 Food Process Industry
13.10.2 Restaurant
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Flavour Modulation Market: Competitive Dashboard
14.2 Global Flavour Modulation Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 DSM
14.3.2 IFF
14.3.3 Kerry
14.3.4 Sensient
14.3.5 Mccormickflavor
14.3.6 T. Hasegawa
14.3.7 Imbibe
14.3.8 Ingredion
14.3.9 Givaudan
14.3.10 Firmenich
