Market Overview:
The global flour heat treatment equipment market is expected to grow at a CAGR of 5.5% during the forecast period from 2018 to 2030. The growth in this market can be attributed to the increasing demand for high-quality and safe flour products. In addition, the growing awareness about the benefits of using heat-treated flour is also contributing to the growth of this market. The global flour heat treatment equipment market can be segmented on the basis of type into dry and wet types. The dry type segment is expected to account for a larger share in terms of revenue in 2018, owing to its low cost and easy installation as compared to wet type equipments. However, with technological advancements being made in this field, wet type equipments are expected witness higher growth rates during the forecast period from 2018to 2030. On the basis of application,the global flour heat treatment equipmentmarket can be divided into high-glutenflour, all-purposeflourand low glutenflour segments .
Product Definition:
Flour heat treatment equipment is a kind of machine that can be used to heat flour. It is important because it can kill pests and pathogens that may be present in the flour, and it can also help to improve the shelf life of the flour.
Dry:
Dry is a term used in heat treatment equipment industry to define the stage of heating process when there is no liquid present in the product. In dry heat treatment, products are heated at very high temperature and held for a longer period of time which gives it enough time to attain required internal temperature. This process reduces water content and helps produce quality product with less risk of spoilage.
Wet:
Wet is a process in which the feedstock is mixed with water or another liquid to form a slurry. The viscosity of the wet feedstock can be controlled by controlling the amount of water used for processing. In terms of application, it finds its major use in pre-heating and heating processes as it helps to control and monitor temperature more accurately during these processes.
Application Insights:
The all-purpose flour segment held the largest market share in 2017 and is expected to continue its dominance over the forecast period. This can be attributed to increasing demand for bakery products across the globe. Flour heat treatment equipment is used to improve dough strength, enhance shelf life, extend baking time and increase flavor release by activating yeast or bacteria during fermentation process.
High-gluten flour was estimated as second-largest application segment in 2017 on account of properties it imparts during bread making including improved texture, volume retention and increased crust coloration when compared with regular wheat flour. The product is primarily used in making of artisanal breads that are sold commerciallyized as wraps & sandwiches or consumed directly as fresh baked goods without further processing due to their natural gluten content formation property enhancement etcetera ).
Regional Analysis:
North America dominated the global market in 2017 owing to the presence of a large number of mills and flour heat treatment equipment manufacturers. The region is expected to maintain its dominance over the forecast period as well. This can be attributed to increasing demand for bakery products, which forms an important part of daily diet in North America.
Asia Pacific is expected to witness significant growth over the forecast period owing to rising population and changing food habits especially among youth who prefer fast foods such as burgers, pizza, and sandwiches on-the-go instead of home cooked meals. Growing disposable income levels will also encourage consumers towards purchasing premium quality ingredients for making various dishes at home thus driving demand for flour heat treatment equipment in this region.
Growth Factors:
- Increasing demand for bakery products: The global bakery products market is projected to grow at a CAGR of 5.4% from 2017 to 2022, reaching a value of USD 258.5 billion by 2022. This growth can be attributed to the increasing urbanization and changing lifestyles, which have led to an increase in the demand for convenience foods such as bakery products.
- Rising awareness about the health benefits of whole grain flour: There is a growing awareness among consumers about the health benefits of consuming whole grain flour over refined white flour. This has led to an increase in the demand for whole grain flour-based bakery products, which are perceived as being healthier than their counterparts made with refined white flour.
- Growing popularity of artisanal breads: Artisanal breads are made using traditional methods and natural ingredients, and have gained popularity among consumers due to their unique flavor profiles and superior quality compared to mass-produced breads. The increasing demand for artisanal breads is driving the growth of the global heat treatment equipment market for baking applications .
Scope Of The Report
Report Attributes
Report Details
Report Title
Flour Heat Treatment Equipment Market Research Report
By Type
Dry, Wet
By Application
High-gluten Flour, All-purpose Flour, Low-gluten Flour
By Companies
RIDGID, VOMM, BUHLER GROUP
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
160
Number of Tables & Figures
112
Customization Available
Yes, the report can be customized as per your need.
Global Flour Heat Treatment Equipment Market Report Segments:
The global Flour Heat Treatment Equipment market is segmented on the basis of:
Types
Dry, Wet
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
High-gluten Flour, All-purpose Flour, Low-gluten Flour
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- RIDGID
- VOMM
- BUHLER GROUP
Highlights of The Flour Heat Treatment Equipment Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Dry
- Wet
- By Application:
- High-gluten Flour
- All-purpose Flour
- Low-gluten Flour
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Flour Heat Treatment Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Flour heat treatment equipment is used to treat flour in order to improve its quality. This equipment uses a high temperature and pressure to change the structure of the flour, making it more resistant to spoilage and easier to digest.
Some of the key players operating in the flour heat treatment equipment market are RIDGID, VOMM, BUHLER GROUP.
The flour heat treatment equipment market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Flour Heat Treatment Equipment Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Flour Heat Treatment Equipment Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Flour Heat Treatment Equipment Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Flour Heat Treatment Equipment Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Flour Heat Treatment Equipment Market Size & Forecast, 2018-2028
4.5.1 Flour Heat Treatment Equipment Market Size and Y-o-Y Growth
4.5.2 Flour Heat Treatment Equipment Market Absolute $ Opportunity
Chapter 5 Global Flour Heat Treatment Equipment Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Flour Heat Treatment Equipment Market Size Forecast by Type
5.2.1 Dry
5.2.2 Wet
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Flour Heat Treatment Equipment Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Flour Heat Treatment Equipment Market Size Forecast by Applications
6.2.1 High-gluten Flour
6.2.2 All-purpose Flour
6.2.3 Low-gluten Flour
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Flour Heat Treatment Equipment Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Flour Heat Treatment Equipment Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Flour Heat Treatment Equipment Analysis and Forecast
9.1 Introduction
9.2 North America Flour Heat Treatment Equipment Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Flour Heat Treatment Equipment Market Size Forecast by Type
9.6.1 Dry
9.6.2 Wet
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Flour Heat Treatment Equipment Market Size Forecast by Applications
9.10.1 High-gluten Flour
9.10.2 All-purpose Flour
9.10.3 Low-gluten Flour
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Flour Heat Treatment Equipment Analysis and Forecast
10.1 Introduction
10.2 Europe Flour Heat Treatment Equipment Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Flour Heat Treatment Equipment Market Size Forecast by Type
10.6.1 Dry
10.6.2 Wet
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Flour Heat Treatment Equipment Market Size Forecast by Applications
10.10.1 High-gluten Flour
10.10.2 All-purpose Flour
10.10.3 Low-gluten Flour
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Flour Heat Treatment Equipment Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Flour Heat Treatment Equipment Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Flour Heat Treatment Equipment Market Size Forecast by Type
11.6.1 Dry
11.6.2 Wet
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Flour Heat Treatment Equipment Market Size Forecast by Applications
11.10.1 High-gluten Flour
11.10.2 All-purpose Flour
11.10.3 Low-gluten Flour
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Flour Heat Treatment Equipment Analysis and Forecast
12.1 Introduction
12.2 Latin America Flour Heat Treatment Equipment Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Flour Heat Treatment Equipment Market Size Forecast by Type
12.6.1 Dry
12.6.2 Wet
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Flour Heat Treatment Equipment Market Size Forecast by Applications
12.10.1 High-gluten Flour
12.10.2 All-purpose Flour
12.10.3 Low-gluten Flour
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Flour Heat Treatment Equipment Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Flour Heat Treatment Equipment Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Flour Heat Treatment Equipment Market Size Forecast by Type
13.6.1 Dry
13.6.2 Wet
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Flour Heat Treatment Equipment Market Size Forecast by Applications
13.10.1 High-gluten Flour
13.10.2 All-purpose Flour
13.10.3 Low-gluten Flour
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Flour Heat Treatment Equipment Market: Competitive Dashboard
14.2 Global Flour Heat Treatment Equipment Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 RIDGID
14.3.2 VOMM
14.3.3 BUHLER GROUP
