Market Overview:
The global food and beverage process engineering services market is expected to grow at a CAGR of 6.5% during the forecast period 2018-2030. The market growth can be attributed to the increasing demand for processed foods and beverages across the globe. Additionally, rising awareness about hygiene and safety in food processing is also propelling the growth of this market. On the basis of type, the global food and beverage process engineering services market is segmented into food processing services and beverage processing services. Food processing services are further sub-segmented into primary production, secondary production, tertiary production, packaging & labeling, storage & distribution, and others (including research & development). However , SMEs are projected to witness higher CAGR duringthe forecastperiod2018-2030due to their growing popularity among consumers owingto their affordability .
Product Definition:
Food and beverage process engineering services is the application of engineering principles and technology to the design, operation, and improvement of food and beverage manufacturing processes. It is important because it ensures that food products are manufactured safely and efficiently.
Food:
The global food, it's usage and growth factor in the food & beverage process engineering services market size was valued at USD 6.5 billion in 2016.
Beverage:
Beverage is the liquid that is generally served with meals or as a substitute for water and it can be alcoholic or non-alcoholic. The global market size spans the demand from various end-use industries such as food & beverage, pharmaceuticals, personal care products and services.
Application Insights:
The global market is segmented into processing applications including packaging; cooking; canning; freezing; drying, smoking & salting; milling, grinding and polishing. The product innovation in the processing sector is expected to drive the demand for process engineering services over the forecast period. Process innovations such as nanotechnology in food packaging are anticipated to create new opportunities for service providers. Processing accounted for a share of around 40% of total revenue in 2019 owing to its wide scope across various industries such as dairy products, bakery and confectionery among others globally. Food ingredients processed include sugarcane molasses (for rum production), corn (maize) starch (for making cornflour), soybean oil (for manufacturing vegetable shortening) among others globally.
Regional Analysis:
North America dominated the global market in 2018 and is expected to maintain its position during the forecast period. The region accounted for a share of over 35% owing to factors such as growing demand for packaged food, increasing number of processed food manufacturing companies, rising awareness about health and hygiene issues among consumers, and government regulations regarding HVAC&R equipment installation in commercial buildings.
Asia Pacific is anticipated to witness significant growth over the forecast period owing to factors such as improving economic conditions in emerging countries like India & China; expansion of industrial sectors including pharmaceuticals & chemicals; development of new cities on land reclaimed from water bodies; construction activities undertaken by local governments along with foreign investors for setting up industries/warehouses/offices etc.; amongst others. These aforementioned factors are anticipated to drive regional growth through 2021.
Growth Factors:
- Increasing demand for processed food products: The global population is growing at a rapid pace and with it the demand for processed food products is also increasing. This presents a huge opportunity for the food and beverage process engineering services market.
- Rapid urbanization: The trend of rapid urbanization is leading to an increase in the number of people living in cities, which in turn is driving the demand for processed foods. This provides a major opportunity for players operating in the food and beverage process engineering services market.
- Rising income levels: With rising income levels, consumers are increasingly spending on convenience foods, thereby providing growth opportunities to players operating in the food and beverage process engineering services market.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food and Beverage Process Engineering Services Market Research Report
By Type
Food, Beverage
By Application
Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027, Large Enterprises, SMEs
By Companies
POWER Engineers, Matrix Technologies, EPLAN, Process Engineering Associates, Pentair, TAI, Stantec, Agidens, Ausenco, BPE, Early Construction, SEP Professional Services
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
248
Number of Tables & Figures
174
Customization Available
Yes, the report can be customized as per your need.
Global Food and Beverage Process Engineering Services Market Report Segments:
The global Food and Beverage Process Engineering Services market is segmented on the basis of:
Types
Food, Beverage
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027, Large Enterprises, SMEs
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- POWER Engineers
- Matrix Technologies
- EPLAN
- Process Engineering Associates
- Pentair
- TAI
- Stantec
- Agidens
- Ausenco
- BPE
- Early Construction
- SEP Professional Services
Highlights of The Food and Beverage Process Engineering Services Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food
- Beverage
- By Application:
- Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
- Large Enterprises
- SMEs
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food and Beverage Process Engineering Services Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food and beverage process engineering services are a type of engineering service that helps companies design, implement, and maintain food and beverage processing plants. These services can include everything from designing new equipment to troubleshooting malfunctions.
Some of the key players operating in the food and beverage process engineering services market are POWER Engineers, Matrix Technologies, EPLAN, Process Engineering Associates, Pentair, TAI, Stantec, Agidens, Ausenco, BPE, Early Construction, SEP Professional Services.
The food and beverage process engineering services market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food and Beverage Process Engineering Services Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food and Beverage Process Engineering Services Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food and Beverage Process Engineering Services Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food and Beverage Process Engineering Services Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food and Beverage Process Engineering Services Market Size & Forecast, 2020-2028
4.5.1 Food and Beverage Process Engineering Services Market Size and Y-o-Y Growth
4.5.2 Food and Beverage Process Engineering Services Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Food
5.2.2 Beverage
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
6.2.2 Large Enterprises
6.2.3 SMEs
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food and Beverage Process Engineering Services Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food and Beverage Process Engineering Services Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Food
9.6.2 Beverage
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
9.10.2 Large Enterprises
9.10.3 SMEs
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Food
10.6.2 Beverage
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
10.10.2 Large Enterprises
10.10.3 SMEs
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Food
11.6.2 Beverage
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
11.10.2 Large Enterprises
11.10.3 SMEs
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Food
12.6.2 Beverage
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
12.10.2 Large Enterprises
12.10.3 SMEs
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Food
13.6.2 Beverage
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Global Food and Beverage Process Engineering Services Market Share by End Users: 2016 VS 2021 VS 2027
13.10.2 Large Enterprises
13.10.3 SMEs
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food and Beverage Process Engineering Services Market: Competitive Dashboard
14.2 Global Food and Beverage Process Engineering Services Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 POWER Engineers
14.3.2 Matrix Technologies
14.3.3 EPLAN
14.3.4 Process Engineering Associates
14.3.5 Pentair
14.3.6 TAI
14.3.7 Stantec
14.3.8 Agidens
14.3.9 Ausenco
14.3.10 BPE
14.3.11 Early Construction
14.3.12 SEP Professional Services
