Market Overview:
The global food and beverage protective cultures market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the market can be attributed to the increasing demand for organic food and beverages, rising awareness about the benefits of probiotics, and growing demand for convenience foods. The global food and beverage protective cultures market is segmented by type into organic food and beverage protective cultures and conventional food and beverage protective cultures. The organic segment is projected to grow at a higher CAGR than the conventional segment during the forecast period. This can be attributed to the increasing demand for organic products due to their health benefits. The global food and beverage protective cultures market is also segmented by application into yogurt, cheese, meat, seafood, bakery products & confectionery items, functional drinks & smoothies, infant formula & baby foods,,and others (including condiments). Yogurt accounted for the largest share of this market in 2017 owing to its high consumption across regions.
Product Definition:
Food and beverage protective cultures are microorganisms that are added to food or beverage products in order to inhibit the growth of spoilage and pathogenic organisms. The importance of food and beverage protective cultures is that they help to ensure the safety and quality of these products.
Organic Food And Beverage Protective Cultures:
Food and beverage protective cultures are primarily used to increase the shelf life of products by inhibiting the growth of microorganisms. They are also used to add value to food ingredients or enhance their nutritional qualities. The global organic food and beverage protective cultures market is expected to witness significant growth over the forecast period owing to rising health awareness among consumers, changing lifestyles, increasing disposable incomes coupled with growing urbanization in emerging economies including China & India.
Conventional Food And Beverage Protective Cultures:
Conventional food and beverage protective cultures are used to develop acidulants, antimicrobial agents, antioxidants and other functional ingredients. These products have applications in dairy products, beverages (alcoholic as well as non-alcoholic), processed foods such as jams & jellies and others. Protective cultures are also referred to as antiseptics or preservatives which can be differentiated from antibiotics by the presence of a stable carbon chain at the amino acid position.
Application Insights:
The others application segment includes fruits and vegetables, bakery and confectionery products. The demand for these food products is usually high in urban areas where the risk of contamination from outside is higher. In addition, a rise in disposable income has led to an increase in demand for processed foods among other cultures which will drive growth over the forecast period.
Yogurt emerged as the largest application segment with a revenue share of more than 30% in 2017 owing to its usage as a dairy product across various cuisines around the world. Moreover, increasing consumption of flavored yogurt along with fruit and nuts will boost industry growth over the next eight years. However, changing lifestyles along with growing awareness regarding health hazards may impact consumer behavior towards traditional yogurtsharing culture which may hinder industry growth over time if proper steps are not taken soon enough (Refrigeration Treatment).
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the presence of a large number of organic and conventional food producers in this region. The U.S., being one of the most developed nations, has been witnessing an increase in foodborne disease cases due to poor eating habits and lack of knowledge about food safety issues.
Growth Factors:
- Increasing demand for food and beverage products due to changing lifestyles and growing population.
- Rising disposable income of consumers, which enables them to spend more on food and beverages.
- Proliferation of convenience stores, supermarkets, hypermarkets, and other retail formats that sell food and beverages products at competitive prices.
- Rapid urbanization in developing countries that is resulting in the growth of modern retail formats as well as an increase in the number of restaurants, cafes, bars etc., which are boosting the demand for food and beverage protective cultures market globally .
Scope Of The Report
Report Attributes
Report Details
Report Title
Food and Beverage Protective Cultures Market Research Report
By Type
Organic Food And Beverage Protective Cultures, Conventional Food And Beverage Protective Cultures
By Application
Yogurt, Cheese, Meat, Seafood, Others
By Companies
Chr. Hansen, DuPont, Sacco System, OCP Group, Kerry, DSM, Dalton Biotecnologie
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
179
Number of Tables & Figures
126
Customization Available
Yes, the report can be customized as per your need.
Global Food and Beverage Protective Cultures Market Report Segments:
The global Food and Beverage Protective Cultures market is segmented on the basis of:
Types
Organic Food And Beverage Protective Cultures, Conventional Food And Beverage Protective Cultures
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Yogurt, Cheese, Meat, Seafood, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Chr. Hansen
- DuPont
- Sacco System
- OCP Group
- Kerry
- DSM
- Dalton Biotecnologie
Highlights of The Food and Beverage Protective Cultures Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Organic Food And Beverage Protective Cultures
- Conventional Food And Beverage Protective Cultures
- By Application:
- Yogurt
- Cheese
- Meat
- Seafood
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food and Beverage Protective Cultures Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Consumer Insights
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food and beverage protective cultures are a type of food safety culturing. They are used to prevent the growth of bacteria that can cause food poisoning.
Some of the major companies in the food and beverage protective cultures market are Chr. Hansen, DuPont, Sacco System, OCP Group, Kerry, DSM, Dalton Biotecnologie.
The food and beverage protective cultures market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food and Beverage Protective Cultures Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food and Beverage Protective Cultures Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food and Beverage Protective Cultures Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food and Beverage Protective Cultures Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food and Beverage Protective Cultures Market Size & Forecast, 2020-2028
4.5.1 Food and Beverage Protective Cultures Market Size and Y-o-Y Growth
4.5.2 Food and Beverage Protective Cultures Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Organic Food And Beverage Protective Cultures
5.2.2 Conventional Food And Beverage Protective Cultures
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Yogurt
6.2.2 Cheese
6.2.3 Meat
6.2.4 Seafood
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food and Beverage Protective Cultures Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food and Beverage Protective Cultures Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Organic Food And Beverage Protective Cultures
9.6.2 Conventional Food And Beverage Protective Cultures
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Yogurt
9.10.2 Cheese
9.10.3 Meat
9.10.4 Seafood
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Organic Food And Beverage Protective Cultures
10.6.2 Conventional Food And Beverage Protective Cultures
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Yogurt
10.10.2 Cheese
10.10.3 Meat
10.10.4 Seafood
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Organic Food And Beverage Protective Cultures
11.6.2 Conventional Food And Beverage Protective Cultures
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Yogurt
11.10.2 Cheese
11.10.3 Meat
11.10.4 Seafood
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Organic Food And Beverage Protective Cultures
12.6.2 Conventional Food And Beverage Protective Cultures
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Yogurt
12.10.2 Cheese
12.10.3 Meat
12.10.4 Seafood
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Organic Food And Beverage Protective Cultures
13.6.2 Conventional Food And Beverage Protective Cultures
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Yogurt
13.10.2 Cheese
13.10.3 Meat
13.10.4 Seafood
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food and Beverage Protective Cultures Market: Competitive Dashboard
14.2 Global Food and Beverage Protective Cultures Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Chr. Hansen
14.3.2 DuPont
14.3.3 Sacco System
14.3.4 OCP Group
14.3.5 Kerry
14.3.6 DSM
14.3.7 Dalton Biotecnologie
