Market Overview:
The global food & beverage sterilizer market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for processed and packaged food, rising awareness about hygiene and sanitation, and technological advancements in food sterilization methods. UV Sterilization accounted for the largest share of the global food & beverage sterilizer market in 2017. This segment is projected to grow at a CAGR of 6% from 2018 to 2030. Pasteurization was the second-largest segment in 2017, followed by UHT sterilization. Other methods such as electron beam irradiation, microwave heating, and pulsed light are also gaining popularity due to their ability to kill microorganisms without affecting the flavor or nutritional value of foods. Residential was the largest application segment of the global food & beverage sterilizer market in 2017.
Product Definition:
A food and beverage sterilizer is a device that uses heat, steam, or radiation to kill bacteria in food and beverages. The importance of using a food and beverage sterilizer is to prevent the growth of harmful bacteria that can cause illness.
UV Sterilization:
Ultraviolet (UV) sterilization is a type of sterilization using UV light for the killing of microorganisms. It is usually used in the food & beverage industry to kill bacteria and spores on fruits, vegetables, meats and seafood.
Pasteurization:
Pasteurization is a process of heating food or beverage products to a temperature which is lower than the boiling point and therefore, helps in killing all forms of bacteria. The pasteurized product does not need to be refrigerated and can be used immediately after sterilizing. Pasteurization also helps in increasing the shelf life of processed food items up to 60% compared to its conventional counterpart.
Application Insights:
The demand for sterilizers is expected to witness growth owing to its ability to maintain food quality and safety. The residential application segment accounted for the largest share in 2016 and is projected to continue leading over the forecast period. This can be attributed primarily because of rising disposable income among consumers, which has led them to spend more on better-quality products such as food & beverages.
The commercial application segment was valued at USD 544.0 million in 2016 and is anticipated to grow at a CAGR of XX% from 2017to 2030, mainly on account of growing number of restaurants across developing countries including China, India, Thailand Vietnam Indonesia etc., which are likely replace their old equipment with new state-of-the-art technology equipment thereby supporting industry growth during the estimated period.
Regional Analysis:
North America dominated the global market in 2017 owing to the presence of a large number of key companies. The region is expected to maintain its dominance over the forecast period as well owing to factors such as increasing demand for convenience food and growing adoption of hygienic standards. Asia Pacific, on the other hand, is projected to grow at a lucrative rate over the forecast period due to rising disposable income levels and changing consumer preferences towards healthier food products. Moreover, improving living standards are likely boost regional growth further.
The European market also accounted for a significant share in terms of revenue in 2017 due mainlyto high demand from restaurants and hotels sector across countries like Spain, Italy and France among others which has been witnessing economic recovery post recession & financial crisis there from 2009-2010 (recessionary phase).
Growth Factors:
- Increasing demand for food and beverage products due to changing lifestyle and growing population.
- Rising disposable income of consumers, which is resulting in increased spending on food and beverages.
- Proliferation of new sterilization technologies that are more efficient, faster, and require less energy consumption.
- Growing inclination of consumers towards packaged and processed foods that are safe to eat and have longer shelf life.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food & Beverage Sterilizer Market Research Report
By Type
UV Sterilization, Pasteurization, UHT, Other
By Application
Residential, Restaurant, Commercial, Foodservice, Other
By Companies
Siemens, Heateflex, Parker Hannifin, Donaldson Company, Industrial Sonomechanics, LLC, Aquafine, Andersen Products, American Ultraviolet, Cozzoli Machine Company, Siemens
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
234
Number of Tables & Figures
164
Customization Available
Yes, the report can be customized as per your need.
Global Food & Beverage Sterilizer Market Report Segments:
The global Food & Beverage Sterilizer market is segmented on the basis of:
Types
UV Sterilization, Pasteurization, UHT, Other
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Residential, Restaurant, Commercial, Foodservice, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Siemens
- Heateflex
- Parker Hannifin
- Donaldson Company
- Industrial Sonomechanics, LLC
- Aquafine
- Andersen Products
- American Ultraviolet
- Cozzoli Machine Company
- Siemens
Highlights of The Food & Beverage Sterilizer Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- UV Sterilization
- Pasteurization
- UHT
- Other
- By Application:
- Residential
- Restaurant
- Commercial
- Foodservice
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food & Beverage Sterilizer Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
A food & beverage sterilizer is a machine that uses heat and/or chemicals to kill bacteria, viruses, and other microorganisms in food.
Some of the key players operating in the food & beverage sterilizer market are Siemens, Heateflex, Parker Hannifin, Donaldson Company, Industrial Sonomechanics, LLC, Aquafine, Andersen Products, American Ultraviolet, Cozzoli Machine Company, Siemens.
The food & beverage sterilizer market is expected to grow at a compound annual growth rate of 5.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food & Beverage Sterilizer Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food & Beverage Sterilizer Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food & Beverage Sterilizer Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food & Beverage Sterilizer Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food & Beverage Sterilizer Market Size & Forecast, 2020-2028
4.5.1 Food & Beverage Sterilizer Market Size and Y-o-Y Growth
4.5.2 Food & Beverage Sterilizer Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 UV Sterilization
5.2.2 Pasteurization
5.2.3 UHT
5.2.4 Other
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Residential
6.2.2 Restaurant
6.2.3 Commercial
6.2.4 Foodservice
6.2.5 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food & Beverage Sterilizer Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food & Beverage Sterilizer Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 UV Sterilization
9.6.2 Pasteurization
9.6.3 UHT
9.6.4 Other
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Residential
9.10.2 Restaurant
9.10.3 Commercial
9.10.4 Foodservice
9.10.5 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 UV Sterilization
10.6.2 Pasteurization
10.6.3 UHT
10.6.4 Other
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Residential
10.10.2 Restaurant
10.10.3 Commercial
10.10.4 Foodservice
10.10.5 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 UV Sterilization
11.6.2 Pasteurization
11.6.3 UHT
11.6.4 Other
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Residential
11.10.2 Restaurant
11.10.3 Commercial
11.10.4 Foodservice
11.10.5 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 UV Sterilization
12.6.2 Pasteurization
12.6.3 UHT
12.6.4 Other
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Residential
12.10.2 Restaurant
12.10.3 Commercial
12.10.4 Foodservice
12.10.5 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 UV Sterilization
13.6.2 Pasteurization
13.6.3 UHT
13.6.4 Other
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Residential
13.10.2 Restaurant
13.10.3 Commercial
13.10.4 Foodservice
13.10.5 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food & Beverage Sterilizer Market: Competitive Dashboard
14.2 Global Food & Beverage Sterilizer Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Siemens
14.3.2 Heateflex
14.3.3 Parker Hannifin
14.3.4 Donaldson Company
14.3.5 Industrial Sonomechanics, LLC
14.3.6 Aquafine
14.3.7 Andersen Products
14.3.8 American Ultraviolet
14.3.9 Cozzoli Machine Company
14.3.10 Siemens
