Market Overview:
The global food encapsulating technology market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for convenience foods and functional foods and beverages. In addition, the growing awareness about the benefits of encapsulated food products is also contributing to the growth of this market. On the basis of type, micro encapsulation accounted for a major share of the global food encapsulating technology market in 2017. This segment is projected to grow at a CAGR of 7% during the forecast period from 2018 to 2030. Nano encapsulation is another key segment in this market and is expected to grow at a CAGR of 7% duringthe same period. Other types include macro-encapsulation and liposomes/vesicles/droplets etc.
Product Definition:
Food Encapsulating Technology is a process of enclosing food within a capsule. This technology has many benefits, including protecting the food from oxygen and moisture, extending the shelf life, and enhancing the flavor and texture.
Micro encapsulation:
Micro encapsulation is a process of coating or embedding small particles in a capsule. Microencapsulation technology finds its application in various end-use industries such as cosmetics, pharmaceuticals, food & beverage and environmental protection among others. Food Encapsulating Technology (FET) market has been witnessing significant growth over the past few years on account of increasing demand for functional foods and dietary supplements which have higher bioavailability than conventional products due to controlled release mechanism.
Nano encapsulation:
Nano encapsulation is a technology that involves the use of nano-sized particles to prevent the release of active ingredients in food. The technology has been around for quite some time but has only recently started gaining traction in the food encapsulating industry. Nano encapsulation is used as an alternative to microencapsulation and macroencapsulation technologies since it offers better control over release kinetics at low temperatures compared to other technologies.
Application Insights:
Functional food and beverages emerged as the largest application segment in 2017, accounting for over 40.0% share of the global revenue. The demand for encapsulation is expected to witness significant growth owing to its use in manufacturing functional foods and nutraceuticals, which are widely used across various applications due to their health benefits.
The product offers several advantages including protection against oxygen and UV light; preservation of nutritional value; prevention of caking, foaming and sedimentation; improvement in taste & odor; increase stability & storage stability against microbial degradation; reduction or elimination of foreign bodies such as pieces of dust or dirt inside the product (if any); improvement in appearance (i.e., color & texture) thereby enhancing consumer appeal leading to a higher demand among end-users worldwide.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to the high demand from end-use industries such as food and beverage, pharmaceuticals, nutraceuticals, and others. The region is expected to maintain its dominance during the forecast period due to increasing R&D investments by various companies along with rising consumer awareness regarding health benefits of specific products made using different technologies.
Asia Pacific is anticipated to be one of the fastest growing regions during the forecast period owing to rapid industrialization coupled with improving economic conditions in emerging countries such as China and India are likely boost industry growth over next few years.
The global food encapsulating technology market has been segmented into North America, Europe, Asia Pacific (APAC), Central & South America (CSA),.
Growth Factors:
- Increasing demand for convenience foods: The growing demand for convenience foods is one of the key growth drivers for the food encapsulating technology market. Food encapsulation helps to extend the shelf life of food products and also enhances their flavor and texture. This is driving the demand for food encapsulating technology in the global market.
- Rising awareness about health benefits of functional foods: There is a rising awareness among consumers about the health benefits of functional foods, which is fueling the growth of the food encapsulating technology market. Functional foods are those that offer additional health benefits beyond basic nutrition, such as reducing cholesterol levels or preventing cancer. Food encapsulation helps to preserve these nutrients in functional foods, making them more appealing to consumers.
- Growing popularity of healthy eating trends: The popularity of healthy eating trends is another major factor driving growth in the food encapsulating technology market worldwide. Consumers are increasingly looking for healthier alternatives to traditional processed foods, and this has led to a rise in demand for products that use food encapsulation technologies.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Encapsulating Technology Market Research Report
By Type
Micro encapsulation, Nano encapsulation, Others
By Application
Functional Food and Beverages, Convenience Foods, Bakery and Confectionery, Dairy Products, Others
By Companies
FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, Encapsys, TasteTech, Sphera Encapsulation, Clextral, Vitasquare
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
242
Number of Tables & Figures
170
Customization Available
Yes, the report can be customized as per your need.
Global Food Encapsulating Technology Market Report Segments:
The global Food Encapsulating Technology market is segmented on the basis of:
Types
Micro encapsulation, Nano encapsulation, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional Food and Beverages, Convenience Foods, Bakery and Confectionery, Dairy Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- FrieslandCampina
- DSM
- Ingredion
- Kerry
- Cargill
- Lycored
- Balchem
- Firmenich
- IFF
- Symrise
- Aveka Group
- Advanced BioNutrition
- Encapsys
- TasteTech
- Sphera Encapsulation
- Clextral
- Vitasquare
Highlights of The Food Encapsulating Technology Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Micro encapsulation
- Nano encapsulation
- Others
- By Application:
- Functional Food and Beverages
- Convenience Foods
- Bakery and Confectionery
- Dairy Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Encapsulating Technology Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food encapsulating technology is a process that uses heat and pressure to seal food in a protective coating. The coating can be made from different materials, including plastics, waxes, and fats. This technology is used to preserve food by preventing it from becoming contaminated or damaged.
Some of the key players operating in the food encapsulating technology market are FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, Encapsys, TasteTech, Sphera Encapsulation, Clextral, Vitasquare.
The food encapsulating technology market is expected to grow at a compound annual growth rate of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Encapsulating Technology Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Encapsulating Technology Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Encapsulating Technology Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Encapsulating Technology Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Encapsulating Technology Market Size & Forecast, 2018-2028
4.5.1 Food Encapsulating Technology Market Size and Y-o-Y Growth
4.5.2 Food Encapsulating Technology Market Absolute $ Opportunity
Chapter 5 Global Food Encapsulating Technology Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Encapsulating Technology Market Size Forecast by Type
5.2.1 Micro encapsulation
5.2.2 Nano encapsulation
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Encapsulating Technology Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Food Encapsulating Technology Market Size Forecast by Applications
6.2.1 Functional Food and Beverages
6.2.2 Convenience Foods
6.2.3 Bakery and Confectionery
6.2.4 Dairy Products
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Encapsulating Technology Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Encapsulating Technology Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Food Encapsulating Technology Analysis and Forecast
9.1 Introduction
9.2 North America Food Encapsulating Technology Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Food Encapsulating Technology Market Size Forecast by Type
9.6.1 Micro encapsulation
9.6.2 Nano encapsulation
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Food Encapsulating Technology Market Size Forecast by Applications
9.10.1 Functional Food and Beverages
9.10.2 Convenience Foods
9.10.3 Bakery and Confectionery
9.10.4 Dairy Products
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Food Encapsulating Technology Analysis and Forecast
10.1 Introduction
10.2 Europe Food Encapsulating Technology Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Food Encapsulating Technology Market Size Forecast by Type
10.6.1 Micro encapsulation
10.6.2 Nano encapsulation
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Food Encapsulating Technology Market Size Forecast by Applications
10.10.1 Functional Food and Beverages
10.10.2 Convenience Foods
10.10.3 Bakery and Confectionery
10.10.4 Dairy Products
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Food Encapsulating Technology Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Food Encapsulating Technology Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Food Encapsulating Technology Market Size Forecast by Type
11.6.1 Micro encapsulation
11.6.2 Nano encapsulation
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Food Encapsulating Technology Market Size Forecast by Applications
11.10.1 Functional Food and Beverages
11.10.2 Convenience Foods
11.10.3 Bakery and Confectionery
11.10.4 Dairy Products
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Food Encapsulating Technology Analysis and Forecast
12.1 Introduction
12.2 Latin America Food Encapsulating Technology Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Food Encapsulating Technology Market Size Forecast by Type
12.6.1 Micro encapsulation
12.6.2 Nano encapsulation
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Food Encapsulating Technology Market Size Forecast by Applications
12.10.1 Functional Food and Beverages
12.10.2 Convenience Foods
12.10.3 Bakery and Confectionery
12.10.4 Dairy Products
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Food Encapsulating Technology Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Food Encapsulating Technology Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Food Encapsulating Technology Market Size Forecast by Type
13.6.1 Micro encapsulation
13.6.2 Nano encapsulation
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Food Encapsulating Technology Market Size Forecast by Applications
13.10.1 Functional Food and Beverages
13.10.2 Convenience Foods
13.10.3 Bakery and Confectionery
13.10.4 Dairy Products
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Encapsulating Technology Market: Competitive Dashboard
14.2 Global Food Encapsulating Technology Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 FrieslandCampina
14.3.2 DSM
14.3.3 Ingredion
14.3.4 Kerry
14.3.5 Cargill
14.3.6 Lycored
14.3.7 Balchem
14.3.8 Firmenich
14.3.9 IFF
14.3.10 Symrise
14.3.11 Aveka Group
14.3.12 Advanced BioNutrition
14.3.13 Encapsys
14.3.14 TasteTech
14.3.15 Sphera Encapsulation
14.3.16 Clextral
14.3.17 Vitasquare
