Market Overview:
The global food encapsulation of new active ingredients market is expected to grow at a CAGR of 6.5% during the forecast period from 2018 to 2030. The market is segmented on the basis of type, application and region. On the basis of type, micro encapsulation accounted for the majority share in 2017 and is expected to maintain its dominance during the forecast period. This can be attributed to its ability to protect sensitive ingredients from harsh environmental conditions and extend their shelf life. Nano encapsulation is projected to be the fastest growing segment during the forecast period owing to its ability to improve solubility, stability and bioavailability of active ingredients. On the basis of application, functional food & beverages accounted for majority share in 2017 and this trend is anticipated continue throughoutthe forecast period as consumers are increasingly becoming aware aboutthe benefits associated with functional foods such as improved gut health, weight managementand reduced riskof chronic diseases .
Product Definition:
Food encapsulation is a process where active ingredients are surrounded by a coating that delays or prevents their release. This can be used to improve the taste, texture, and appearance of foods while also providing health benefits. The importance of food encapsulation of new active ingredients lies in its ability to improve the delivery of nutrients and bioactive compounds to the body. Additionally, it can help reduce negative side effects such as gastric irritation and stomach upset.
Micro Encapsulation:
Microencapsulation is a process of masking or encapsulating an active ingredient to protect it from degradation, oxidation, and other chemical changes that may affect its activity.
Microencapsulation technology has been applied in the food industry for enhancing the shelf life of various products such as dairy products, bakery goods, meat & poultry items; however; there is still room for growth in this market owing to increasing demand from emerging economies.
Nano Encapsulation:
Nano encapsulation is a method of protecting an active ingredient in food and drug delivery systems by forming nano-sized protective coating around the particles. Nanoencapsulation technology has been applied to various fields such as biotechnology, medicine, cosmetics, food & beverage industry and others. Food Encapsulation of New Active Ingredients (FENA) market is one of the major application areas for nanoencapsulation technology owing to increasing demand for functional foods with enhanced bioavailability.
Application Insights:
Functional food and beverages emerged as the largest application segment in 2017, accounting for over 40% of the global market share. The segment is expected to witness significant growth owing to rising health awareness among consumers, coupled with a growing preference for functional foods that provide nutritional benefits along with improved digestive system and cardiovascular system.
Bakery and confectionery products are also likely to witness lucrative growth during the forecast period on account of increasing consumer demand for healthy snacks across various regions including North America and Europe. In addition, nano-encapsulated flavor oils help enhance product taste while reducing calories which further boosts industry growth. Other applications include convenience foods such as soups; sauces; frozen meals; ready-to-eat (RTE) products such as TVP & Meat Analogs that offer longer shelf life without compromising on taste or nutrition content.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017, owing to the high demand for functional food and beverages, meat products, dairy products and others. The region is expected to maintain its dominance during the forecast period due to rising consumer awareness regarding health benefits associated with encapsulated ingredients coupled with increasing spending capacity of consumers.
Asia Pacific is anticipated to be one of the fastest-growing regions during the forecast period owing to growing consumer inclination towards convenience foods such as snacks and confectionery items that are low in calorie but high in taste & flavor along with economic pricing.
Growth Factors:
- Increasing demand for convenience foods: The growing trend of busy lifestyles has led to an increased demand for convenient food options. Food encapsulation can help to improve the convenience and shelf life of foods, making them more appealing to consumers.
- Rising awareness of the health benefits of active ingredients: There is a growing awareness among consumers about the health benefits of various active ingredients, such as probiotics and antioxidants. Food encapsulation can help to protect these ingredients from degradation, making them more effective.
- Growing popularity of functional foods: Functional foods are those that offer additional health benefits beyond basic nutrition. They are becoming increasingly popular with consumers, who are looking for ways to improve their overall well-being. Food encapsulation can play a key role in delivering the beneficial nutrients present in functional foods.
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Encapsulation of New Active Ingredients Market Research Report
By Type
Micro Encapsulation, Nano Encapsulation, Others
By Application
Functional Food and Beverages, Convenience Foods, Bakery and Confectionery, Dairy Products, Others
By Companies
FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, Encapsys, TasteTech, Sphera Encapsulation, Clextral, Vitasquare
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
200
Number of Tables & Figures
140
Customization Available
Yes, the report can be customized as per your need.
Global Food Encapsulation of New Active Ingredients Market Report Segments:
The global Food Encapsulation of New Active Ingredients market is segmented on the basis of:
Types
Micro Encapsulation, Nano Encapsulation, Others
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Functional Food and Beverages, Convenience Foods, Bakery and Confectionery, Dairy Products, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- FrieslandCampina
- DSM
- Ingredion
- Kerry
- Cargill
- Lycored
- Balchem
- Firmenich
- IFF
- Symrise
- Aveka Group
- Advanced BioNutrition
- Encapsys
- TasteTech
- Sphera Encapsulation
- Clextral
- Vitasquare
Highlights of The Food Encapsulation of New Active Ingredients Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Micro Encapsulation
- Nano Encapsulation
- Others
- By Application:
- Functional Food and Beverages
- Convenience Foods
- Bakery and Confectionery
- Dairy Products
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Encapsulation of New Active Ingredients Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food encapsulation of new active ingredients is a process where a new active ingredient is enclosed in an edible coating. The edible coating can be made from different types of food, such as oils, fats or proteins. The purpose of the food encapsulation process is to protect the new active ingredient from degradation and to make it more easily digestible by the body.
Some of the major companies in the food encapsulation of new active ingredients market are FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, Encapsys, TasteTech, Sphera Encapsulation, Clextral, Vitasquare.
The food encapsulation of new active ingredients market is expected to register a CAGR of 6.5%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Encapsulation of New Active Ingredients Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Encapsulation of New Active Ingredients Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Encapsulation of New Active Ingredients Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Encapsulation of New Active Ingredients Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Encapsulation of New Active Ingredients Market Size & Forecast, 2020-2028
4.5.1 Food Encapsulation of New Active Ingredients Market Size and Y-o-Y Growth
4.5.2 Food Encapsulation of New Active Ingredients Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Micro Encapsulation
5.2.2 Nano Encapsulation
5.2.3 Others
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Functional Food and Beverages
6.2.2 Convenience Foods
6.2.3 Bakery and Confectionery
6.2.4 Dairy Products
6.2.5 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Encapsulation of New Active Ingredients Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Encapsulation of New Active Ingredients Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Micro Encapsulation
9.6.2 Nano Encapsulation
9.6.3 Others
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Functional Food and Beverages
9.10.2 Convenience Foods
9.10.3 Bakery and Confectionery
9.10.4 Dairy Products
9.10.5 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Micro Encapsulation
10.6.2 Nano Encapsulation
10.6.3 Others
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Functional Food and Beverages
10.10.2 Convenience Foods
10.10.3 Bakery and Confectionery
10.10.4 Dairy Products
10.10.5 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Micro Encapsulation
11.6.2 Nano Encapsulation
11.6.3 Others
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Functional Food and Beverages
11.10.2 Convenience Foods
11.10.3 Bakery and Confectionery
11.10.4 Dairy Products
11.10.5 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Micro Encapsulation
12.6.2 Nano Encapsulation
12.6.3 Others
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Functional Food and Beverages
12.10.2 Convenience Foods
12.10.3 Bakery and Confectionery
12.10.4 Dairy Products
12.10.5 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Micro Encapsulation
13.6.2 Nano Encapsulation
13.6.3 Others
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Functional Food and Beverages
13.10.2 Convenience Foods
13.10.3 Bakery and Confectionery
13.10.4 Dairy Products
13.10.5 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Encapsulation of New Active Ingredients Market: Competitive Dashboard
14.2 Global Food Encapsulation of New Active Ingredients Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 FrieslandCampina
14.3.2 DSM
14.3.3 Ingredion
14.3.4 Kerry
14.3.5 Cargill
14.3.6 Lycored
14.3.7 Balchem
14.3.8 Firmenich
14.3.9 IFF
14.3.10 Symrise
14.3.11 Aveka Group
14.3.12 Advanced BioNutrition
14.3.13 Encapsys
14.3.14 TasteTech
14.3.15 Sphera Encapsulation
14.3.16 Clextral
14.3.17 Vitasquare
