Latest Update: Impact of current COVID-19 situation has been considered in this report while making the analysis.
Global Food Extruders Market by Type (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders), By Application (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030-report

Global Food Extruders Market by Type (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders), By Application (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast From 2022 To 2030

Report ID: 322354 4200 Machinery & Equipment 377 238 Pages 4.7 (42)
                                          

Market Overview:


The global food extruders market is expected to grow at a CAGR of 5.5% from 2018 to 2030. The market growth is attributed to the increasing demand for processed foods and the rising awareness about the benefits of processed foods over unprocessed foods. In addition, the growing population and rising income levels are also contributing to the growth of this market. The global food extruders market can be segmented on the basis of type into single screw extruders, twin screw extruders, and contra twin screw extruders. The single screw extruder segment is projected to lead the global food extruder market during the forecast period owing to its low cost and easy operation as compared to other types of food extenders. However, Twin Screw Extruder (TSE) segments are projected witness highest growth rate during forecast period due their ability produce high-quality products with better texture & flavor as well as higher production rates when compared with Single Screw Extrusion (SSE). On basis application, savory snacks accounted for largest share in 2017 followed by breakfast cereals owing their widespread popularity among consumers across globe .However , functional ingredients segment is expected register highest CAGR over next decade due its increasing demand from nutraceuticals industry coupled with technological advancements in this field .


Global Food Extruders Industry Outlook


Product Definition:


Food extruders are machines that process food by forcing it through a tube-like opening under high pressure. The food is then cut into small pieces or strands as it exits the extruder. This process gives the food a desired texture, shape and consistency. Food extruders are used in many commercial applications, such as making pastas, sausages and other processed foods. They can also be used in home kitchens to make homemade versions of popular processed foods.


Single Screw Extruders:


Single screw extruders (SSX) are used in the manufacturing of plastic and rubber products. The machine consists of a single main shaft, which rotates around an axis. A series of flights or steps are mounted on this main shaft, at regular intervals, to form a continuous chain from one end to the other end.


Twin Screw Extruders:


A twin screw extruder is a machine tool that can simultaneously execute two independent screws, which are used to extrude plastic and other materials. It has the ability to produce both monolayer and multilayer structures in three dimensions with constant material flow. Twin screw extruders are widely used for producing lightweight components from high-density polyethylene (HDPE) or polypropylene (PP).


Application Insights:


The global food extruders market is segmented on the basis of application into savory snacks, breakfast cereals, bread, flour & starches, textured protein and functional ingredients. The Savory Snacks application segment accounted for the largest share in 2017 and is expected to grow at a CAGR of XX% from 2018 to 2030. Extruded savory snacks include various products such as bacon strips, beef patties and sausage links that are used as an ingredient in several dishes or consumed alone as a snack.


The demand for extruded products such as bacon strips can be affected by regional factors including exchange rates; availability of raw materials like meat; processing technologies including smoking techniques; packaging materials along with product images and brand name are some other factors that impact sales significantly.


Regional Analysis:


North America accounted for the largest share of over 35.0% in 2017 owing to high demand from end-use industries such as food and beverage, pharmaceutical, and animal feed. The region is characterized by technological advancements in extruders along with a well-established manufacturing sector. Moreover, rising consumer awareness regarding health benefits associated with specific ingredients used to manufacture processed foods is expected to drive the market growth over the forecast period.


Asia Pacific is anticipated to witness significant growth during the forecast period on account of rapid industrialization coupled with increasing population and income levels in emerging economies such as China.


Europe also held a considerable share owing to high production volumes attained by some major companies operating within this region including Deutz-Fahr Group S.p.


Growth Factors:


  • Increasing demand for convenience food products: The growing trend of busy lifestyles has led to an increased demand for convenience food products. Food extruders are used to produce a variety of convenient food products such as snacks, breakfast bars, and pasta. This is expected to drive the growth of the food extruders market in the coming years.
  • Rising awareness about healthy eating habits: There is a growing awareness among people about the importance of healthy eating habits. This has led to an increase in the demand for healthier alternatives such as whole grain pasta and snacks made from fruits and vegetables. Food extruders are used to produce these healthier alternatives, which is expected to fuel the growth of this market in the coming years.
  • Growing popularity of processed foods: The popularity of processed foods is increasing rapidly across the world due to their convenience and taste appeal. Food extrusion technology is widely used in processing various types of processed foods such as ready-to-eat meals, breakfast cereals, snack bars, etcetera .This is likely to boost demand for food extruders over the forecast period .

Scope Of The Report

Report Attributes

Report Details

Report Title

Food Extruders Market Research Report

By Type

Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders

By Application

Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others

By Companies

Buhler, Akron Tool & Die, Baker Perkins, Coperion, Lindquist Machine, Pavan SPA, Kahl Group, Triott Group, Flexicon, Groupe Legris Industries, Buhler, American Extrusion International

Regions Covered

North America, Europe, APAC, Latin America, MEA

Base Year

2021

Historical Year

2019 to 2020 (Data from 2010 can be provided as per availability)

Forecast Year

2030

Number of Pages

238

Number of Tables & Figures

167

Customization Available

Yes, the report can be customized as per your need.


Global Food Extruders Market Report Segments:

The global Food Extruders market is segmented on the basis of:

Types

Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders

The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.

Applications

Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others

The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.

Some of the companies that are profiled in this report are:

  1. Buhler
  2. Akron Tool & Die
  3. Baker Perkins
  4. Coperion
  5. Lindquist Machine
  6. Pavan SPA
  7. Kahl Group
  8. Triott Group
  9. Flexicon
  10. Groupe Legris Industries
  11. Buhler
  12. American Extrusion International

Global Food Extruders Market Overview


Highlights of The Food Extruders Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2030.
  5. Developments and trends in the market.
  6. By Type:

    1. Single Screw Extruders
    2. Twin Screw Extruders
    3. Contra Twin Screw Extruders
  1. By Application:

    1. Savory Snacks
    2. Breakfast Cereals
    3. Bread
    4. Flours & Starches
    5. Textured Protein
    6. Functional Ingredients
    7. Others
  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.

We have studied the Food Extruders Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.

Regional Analysis

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.

The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.

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Global Food Extruders Market Statistics

8 Reasons to Buy This Report

  1. Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
  2. Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
  3. Implemented Robust Methodology to Prepare the Report
  4. Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
  5. Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
  6. Provides Information About the Top-winning Strategies Implemented by Industry Players.
  7. In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
  8. Customization of the Report Available

Frequently Asked Questions?


Food extruders are machines that can be used to create various types of food products, such as doughs, batters, and sauces. They work by forcing a fluid (usually water or oil) through a series of small holes at high pressure. This process creates the desired product by breaking down the ingredients into smaller pieces and forming them into a uniform shape.

Some of the key players operating in the food extruders market are Buhler, Akron Tool & Die, Baker Perkins, Coperion, Lindquist Machine, Pavan SPA, Kahl Group, Triott Group, Flexicon, Groupe Legris Industries, Buhler, American Extrusion International.

The food extruders market is expected to grow at a compound annual growth rate of 5.5%.

                                            
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Extruders Market Overview    4.1 Introduction       4.1.1 Market Taxonomy       4.1.2 Market Definition       4.1.3 Macro-Economic Factors Impacting the Market Growth    4.2 Food Extruders Market Dynamics       4.2.1 Market Drivers       4.2.2 Market Restraints       4.2.3 Market Opportunity    4.3 Food Extruders Market - Supply Chain Analysis       4.3.1 List of Key Suppliers       4.3.2 List of Key Distributors       4.3.3 List of Key Consumers    4.4 Key Forces Shaping the Food Extruders Market       4.4.1 Bargaining Power of Suppliers       4.4.2 Bargaining Power of Buyers       4.4.3 Threat of Substitution       4.4.4 Threat of New Entrants       4.4.5 Competitive Rivalry    4.5 Global Food Extruders Market Size & Forecast, 2020-2028       4.5.1 Food Extruders Market Size and Y-o-Y Growth       4.5.2 Food Extruders Market Absolute $ Opportunity

Chapter 5 Global  Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2  Market Size Forecast by Type
      5.2.1 Single Screw Extruders
      5.2.2 Twin Screw Extruders
      5.2.3 Contra Twin Screw Extruders
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global  Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2  Market Size Forecast by Applications
      6.2.1 Savory Snacks
      6.2.2 Breakfast Cereals
      6.2.3 Bread
      6.2.4 Flours & Starches
      6.2.5 Textured Protein
      6.2.6 Functional Ingredients
      6.2.7 Others
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Food Extruders Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Food Extruders Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America  Analysis and Forecast
   9.1 Introduction
   9.2 North America  Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America  Market Size Forecast by Type
      9.6.1 Single Screw Extruders
      9.6.2 Twin Screw Extruders
      9.6.3 Contra Twin Screw Extruders
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America  Market Size Forecast by Applications
      9.10.1 Savory Snacks
      9.10.2 Breakfast Cereals
      9.10.3 Bread
      9.10.4 Flours & Starches
      9.10.5 Textured Protein
      9.10.6 Functional Ingredients
      9.10.7 Others
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe  Analysis and Forecast
   10.1 Introduction
   10.2 Europe  Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe  Market Size Forecast by Type
      10.6.1 Single Screw Extruders
      10.6.2 Twin Screw Extruders
      10.6.3 Contra Twin Screw Extruders
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe  Market Size Forecast by Applications
      10.10.1 Savory Snacks
      10.10.2 Breakfast Cereals
      10.10.3 Bread
      10.10.4 Flours & Starches
      10.10.5 Textured Protein
      10.10.6 Functional Ingredients
      10.10.7 Others
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific  Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific  Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific  Market Size Forecast by Type
      11.6.1 Single Screw Extruders
      11.6.2 Twin Screw Extruders
      11.6.3 Contra Twin Screw Extruders
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific  Market Size Forecast by Applications
      11.10.1 Savory Snacks
      11.10.2 Breakfast Cereals
      11.10.3 Bread
      11.10.4 Flours & Starches
      11.10.5 Textured Protein
      11.10.6 Functional Ingredients
      11.10.7 Others
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America  Analysis and Forecast
   12.1 Introduction
   12.2 Latin America  Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America  Market Size Forecast by Type
      12.6.1 Single Screw Extruders
      12.6.2 Twin Screw Extruders
      12.6.3 Contra Twin Screw Extruders
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America  Market Size Forecast by Applications
      12.10.1 Savory Snacks
      12.10.2 Breakfast Cereals
      12.10.3 Bread
      12.10.4 Flours & Starches
      12.10.5 Textured Protein
      12.10.6 Functional Ingredients
      12.10.7 Others
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA)  Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA)  Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA)  Market Size Forecast by Type
      13.6.1 Single Screw Extruders
      13.6.2 Twin Screw Extruders
      13.6.3 Contra Twin Screw Extruders
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA)  Market Size Forecast by Applications
      13.10.1 Savory Snacks
      13.10.2 Breakfast Cereals
      13.10.3 Bread
      13.10.4 Flours & Starches
      13.10.5 Textured Protein
      13.10.6 Functional Ingredients
      13.10.7 Others
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Food Extruders Market: Competitive Dashboard
   14.2 Global Food Extruders Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Buhler
      14.3.2 Akron Tool & Die
      14.3.3 Baker Perkins
      14.3.4 Coperion
      14.3.5 Lindquist Machine
      14.3.6 Pavan SPA
      14.3.7 Kahl Group
      14.3.8 Triott Group
      14.3.9 Flexicon
      14.3.10 Groupe Legris Industries
      14.3.11 Buhler
      14.3.12 American Extrusion International

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