Market Overview:
The global food extrusion equipment market is expected to grow at a CAGR of 5.8% during the forecast period from 2018 to 2030. The market growth can be attributed to the increasing demand for processed foods, rising disposable income, and growing urbanization. In terms of type, the single-screw extruder segment is expected to dominate the market during the forecast period owing to its low cost and easy operability. However, in terms of growth rate, the twin-screw extruder segment is projected to grow at a higher rate than other segments during the forecast period. By application, pasta is projected to be one of the fastest-growing applications in this market due to its high nutritional value and convenience factor.
Product Definition:
Food extrusion equipment is a type of machinery used in food production to create various shapes and sizes of food products. This type of machinery is often used to produce items such as pasta, cereal bars, and other snack foods. The importance of food extrusion equipment lies in its ability to create uniform products with a consistent texture and flavor. Additionally, this type of machinery can also be used to produce large quantities of food quickly and efficiently.
Single-screw Extruder:
Single-screw extruders are used to produce a wide range of products including food, agriculture, and industrial goods. The single screw mechanism is used in these extruders which can provide high torque at low speeds thus ensuring constant feed rates. These types of extruders are widely utilized for the production of plastic granules, polymers, fibers and films as well as rubber products.
Twin-screw Extruder:
A twin-screw extruder is a type of extrusion equipment that consists of two independent sets of screws, which are used to transfer the material into or out from the die. The material is first fed into the top section where it is melted by heat generated by the bottom set of screws and then it travels through a channel in between both sets of screws where it gets discharged onto a product or film form.
Application Insights:
The global food extrusion equipment market is segmented by application into pastas, cereals product, snacks and confectionery, meats and sausages, pet food, and others. The meat products segment held the largest share in 2017 due to high demand for processed meat products such as bacon from North America. Snacks and confectionery are also expected to witness significant growth owing to increasing consumer disposable income levels coupled with rising per capita consumption of sugar-free foods across the globe.
Extruded snacks include both convenience type as well as premium type that are generally sold in healthfood stores or supermarkets. Confectioneries such as chocolates or caramels are usually made using a single-screw extruder while bread is made using a twin-screw machine.
Regional Analysis:
North America accounted for the largest share of over 35.0% in 2017 owing to the high demand from end-use industries, such as snacks and confectionery, meat and seafood, and others. The region is characterized by a large number of food extruders that are involved in producing various types of processed foods on a large scale.
Asia Pacific is expected to witness significant growth during the forecast period due to increasing population coupled with rising disposable income levels in emerging economies including China and India. Moreover, rapid industrialization along with supportive government policies aimed at promoting foreign direct investments are anticipated to boost regional market growth over the forecast period.
Growth Factors:
- Increasing demand for processed food: The global population is growing at a rapid pace and the trend of consuming processed food is increasing along with it. This will create a high demand for food extrusion equipment in the coming years.
- Technological advancements: Food extrusion equipment manufacturers are constantly innovating their products to make them more efficient and user-friendly. This will help to drive the growth of this market in the coming years.
- Rising disposable income: A rise in disposable income leads to an increase in spending on luxury items such as processed foods, which drives the demand for food extrusion equipment.
- Growing awareness about healthy eating habits: There is a growing awareness among people about the importance of healthy eating habits, which is driving them towards consuming more processed foods that are healthier than traditional fare options. This will create a high demand for food extrusion equipment in the coming years as well.. 5) Emerging markets offer immense potential growth opportunities: The Food Extrusion Equipment market offers immense potential growth opportunities especially in emerging markets such as India and China due to their large population base and rising disposable incomes
Scope Of The Report
Report Attributes
Report Details
Report Title
Food Extrusion Equipment Market Research Report
By Type
Single-screw Extruder, Twin-screw Extruder
By Application
Pasta, Cereal Product, Snacks & Confectionery, Meats & Sausages, Pet Food, Others
By Companies
BCH Ltd, Baker Perkins, Bühler Group, Coperion, Akron Tool＆Die Co.，Inc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott), The Bonnot, American Extrusion International, BCH Ltd, Hiwant
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
154
Number of Tables & Figures
108
Customization Available
Yes, the report can be customized as per your need.
Global Food Extrusion Equipment Market Report Segments:
The global Food Extrusion Equipment market is segmented on the basis of:
Types
Single-screw Extruder, Twin-screw Extruder
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Pasta, Cereal Product, Snacks & Confectionery, Meats & Sausages, Pet Food, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- BCH Ltd
- Baker Perkins
- Bühler Group
- Coperion
- Akron Tool＆Die Co.，Inc./Diamond America
- Clextral (Groupe Legris Industries)
- Pavan (GEA)
- Almex (Triott)
- The Bonnot
- American Extrusion International
- BCH Ltd
- Hiwant
Highlights of The Food Extrusion Equipment Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Single-screw Extruder
- Twin-screw Extruder
- By Application:
- Pasta
- Cereal Product
- Snacks & Confectionery
- Meats & Sausages
- Pet Food
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Food Extrusion Equipment Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
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- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Food extrusion equipment is a machine that uses heat and pressure to create products from food. These machines can be used to create a variety of foods, including doughs, pastas, and other types of snacks.
Some of the key players operating in the food extrusion equipment market are BCH Ltd, Baker Perkins, B¼hler Group, Coperion, Akron Tool＆Die Co.，Inc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott), The Bonnot, American Extrusion International, BCH Ltd, Hiwant.
The food extrusion equipment market is expected to grow at a compound annual growth rate of 5.8%.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Food Extrusion Equipment Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Food Extrusion Equipment Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Food Extrusion Equipment Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Food Extrusion Equipment Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Food Extrusion Equipment Market Size & Forecast, 2018-2028
4.5.1 Food Extrusion Equipment Market Size and Y-o-Y Growth
4.5.2 Food Extrusion Equipment Market Absolute $ Opportunity
Chapter 5 Global Food Extrusion Equipment Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Food Extrusion Equipment Market Size Forecast by Type
5.2.1 Single-screw Extruder
5.2.2 Twin-screw Extruder
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Food Extrusion Equipment Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Food Extrusion Equipment Market Size Forecast by Applications
6.2.1 Pasta
6.2.2 Cereal Product
6.2.3 Snacks & Confectionery
6.2.4 Meats & Sausages
6.2.5 Pet Food
6.2.6 Others
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Food Extrusion Equipment Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Food Extrusion Equipment Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Food Extrusion Equipment Analysis and Forecast
9.1 Introduction
9.2 North America Food Extrusion Equipment Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Food Extrusion Equipment Market Size Forecast by Type
9.6.1 Single-screw Extruder
9.6.2 Twin-screw Extruder
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Food Extrusion Equipment Market Size Forecast by Applications
9.10.1 Pasta
9.10.2 Cereal Product
9.10.3 Snacks & Confectionery
9.10.4 Meats & Sausages
9.10.5 Pet Food
9.10.6 Others
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Food Extrusion Equipment Analysis and Forecast
10.1 Introduction
10.2 Europe Food Extrusion Equipment Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Food Extrusion Equipment Market Size Forecast by Type
10.6.1 Single-screw Extruder
10.6.2 Twin-screw Extruder
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Food Extrusion Equipment Market Size Forecast by Applications
10.10.1 Pasta
10.10.2 Cereal Product
10.10.3 Snacks & Confectionery
10.10.4 Meats & Sausages
10.10.5 Pet Food
10.10.6 Others
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Food Extrusion Equipment Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Food Extrusion Equipment Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Food Extrusion Equipment Market Size Forecast by Type
11.6.1 Single-screw Extruder
11.6.2 Twin-screw Extruder
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Food Extrusion Equipment Market Size Forecast by Applications
11.10.1 Pasta
11.10.2 Cereal Product
11.10.3 Snacks & Confectionery
11.10.4 Meats & Sausages
11.10.5 Pet Food
11.10.6 Others
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Food Extrusion Equipment Analysis and Forecast
12.1 Introduction
12.2 Latin America Food Extrusion Equipment Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Food Extrusion Equipment Market Size Forecast by Type
12.6.1 Single-screw Extruder
12.6.2 Twin-screw Extruder
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Food Extrusion Equipment Market Size Forecast by Applications
12.10.1 Pasta
12.10.2 Cereal Product
12.10.3 Snacks & Confectionery
12.10.4 Meats & Sausages
12.10.5 Pet Food
12.10.6 Others
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Food Extrusion Equipment Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Food Extrusion Equipment Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Food Extrusion Equipment Market Size Forecast by Type
13.6.1 Single-screw Extruder
13.6.2 Twin-screw Extruder
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Food Extrusion Equipment Market Size Forecast by Applications
13.10.1 Pasta
13.10.2 Cereal Product
13.10.3 Snacks & Confectionery
13.10.4 Meats & Sausages
13.10.5 Pet Food
13.10.6 Others
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Food Extrusion Equipment Market: Competitive Dashboard
14.2 Global Food Extrusion Equipment Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 BCH Ltd
14.3.2 Baker Perkins
14.3.3 Bühler Group
14.3.4 Coperion
14.3.5 Akron Tool＆Die Co.，Inc./Diamond America
14.3.6 Clextral (Groupe Legris Industries)
14.3.7 Pavan (GEA)
14.3.8 Almex (Triott)
14.3.9 The Bonnot
14.3.10 American Extrusion International
14.3.11 BCH Ltd
14.3.12 Hiwant
